PORK TENDERLOIN DIABLO
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
- Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- Slice pork into 1/2-inch slices and serve topped with sauce.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g
PORK TENDERLOIN DIABLO
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Season pork with salt and pepper.
- 2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skilled to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees. Transfer pork to a plate.
- 3. Remove any excess oil from the skillet and place it over medium high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in the cream, horseradish, Dijon, and cayenne. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- 4. Slice pork into 1/2 inch slices and serve topped with sauce.
EL DIABLO PORK TENDERLOIN
Juicy, tender and perfectly cooked, this dish is deliciously different with its unique combination of ingredients. VIDEO https://youtu.be/K1UVlgtDeEY
Provided by CLUBFOODY
Categories < 60 Mins
Time 55m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375ºF.
- Season tenderloin evenly with chipotle chili powder until entirely coated; set aside.
- In an oven-proof skillet over high heat, add oil and when it starts shimmering, add pork and sear it until brown, about 1 ½ to 2 minutes.
- Flip it over and transfer to the preheated oven. Cook for 18 to 20 minutes or until the internal temperature reaches 140ºF.
- Remove from the heat and transfer the pork to a cutting board. Place foil on top forming a tent and let it rest for 20 minutes while making the sauce.
- In the same skillet, remove extra fat using paper towels leaving about 1 ½ tablespoons Turn the heat to medium and when it gets hot, add onions, serrano and fresno peppers; sauté until softened, about 4 minutes. Add garlic and sauté for only 1 minute.
- Pour in chicken broth and deglaze the skillet by scraping the bottom of the pan to dislodge any brown bits.
- When the mixture is warm again, add cumin, tequila, orange juice, agave nectar and heavy cream. Whisk the ingredients very well and cook until the sauce thickens, about 15 to 20 minutes.
- When consistency is reached, turn off the heat and add cold butter. Swirl it around until incorporated.
- Slice pork tenderloin and transfer to warm serving plates. Spoon sauce over and sprinkle on some chopped cilantro; add one lime wedge per plate.
Nutrition Facts : Calories 716.1, Fat 49.9, SaturatedFat 21.4, Cholesterol 248.9, Sodium 322.6, Carbohydrate 11, Fiber 2, Sugar 4.4, Protein 56.1
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PORK CHOPS DIABLO
The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy! VIDEO https://www.youtube.com/watch?v=tp54EmWbWRg
Provided by CLUBFOODY
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat with a paper towel. Add chicken broth, Worcestershire sauce, brown sugar and tomato paste. Stir well and place pork chops back to the pan and spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
- Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 teaspoons cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make.
Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.4, Cholesterol 91.5, Sodium 466, Carbohydrate 19.3, Fiber 1.2, Sugar 16.3, Protein 29.3
More about "pork tenderloin diablo recipes"
PORK CHOPS DIABLO - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN DIABLO - RECIPELER
From recipeler.com
PORK TENDERLOIN DIABLO RECIPE - DAILYCOOKINGRECIPE.COM
From dailycookingrecipe.com
EASY BAKED PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
BOBBY FLAY BEEF TENDERLOIN ROAST - THERESCIPES.INFO
From therecipes.info
10 BEST PORK TENDERLOIN FILLET RECIPES | YUMMLY
From yummly.com
FOOD WISHES VIDEO RECIPES: PORK TENDERLOIN "DIABLO" – …
From foodwishes.blogspot.com
ALLRECIPES PORK TENDERLOIN DIABLO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EL DIABLO PORK TENDERLOIN - FOOD RECIPES
From recipes.studio
PORK TENDERLOIN RECIPE: PORK TENDERLOIN DIABLO BY CHEF JOHN – …
From redcipes.com
PORK TENDERLOIN DIABLO - BIGOVEN
From bigoven.com
PORK TENDERLOIN DIABLO - PORK TENDERLOIN RECIPES
From worldrecipes.org
PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From reddit.com
PORK TENDERLOIN DIABLO ALLRECIPES.COM RECIPE
From crecipe.com
PORK SAUCES FOR TENDERLOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - YOUTUBE
From youtube.com
PORK TENDERLOIN WITH SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From recipeflow.com
TENDERLOIN DIABLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN DIABLO | RECIPESTY
From recipesty.com
PORK TENDERLOIN DIABLO – THE DEVIL IS IN THE DETAILS | RECIPES FOR …
From recipes4cook.blogspot.com
CREAMY MUSTARD PORK TENDERLOIN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
PORK TENDERLOIN DIABLO | RECIPE | TENDERLOIN RECIPES, COOKING PORK ...
From pinterest.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From how2.recipes
RECIPE OF HOMEMADE TENDERLOIN PORK IN MUSTARD SAUCE AND ROAST …
From verbiergps.com
PORK TENDERLOIN DIABLO | RECIPE | PORK RECIPES, PORK DISHES, …
From pinterest.com
DIABLO BEEF TENDERLOIN RECIPE | GQUE BBQ | DENVER
From gquebbq.com
PORK TENDERLOIN DIABLO | RECIPE | TENDERLOIN RECIPES, PORK …
From pinterest.ca
PORK TENDERLOIN DIABLO | RECIPE | RECIPES, FOOD, PORK RECIPES
From pinterest.com.au
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED PORK TENDERLOIN DIABLO - PASS THE SUSHI
From passthesushi.com
20+ ROAST PORK RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN DIABLO PHOTOS RECIPE
From crecipe.com
MY ABSOLUTE FAVORITE! I EAT THIS THREE TIMES A WEEK! PORK TENDERLOIN ...
From reddit.com
PORK TENDERLOIN DIABLO RECIPE - SPICY PORK DIABLO - PORK …
From reagansrecipes.com
PORK RECIPES · THYME FOR COOKING
From thymeforcookingblog.com
PORK TENDERLOIN DIABLO | RECIPE | RECIPES, PORK, PORK DISHES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love