Lightened Up Turkey Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIGHT TURKEY MEATBALLS



Light Turkey Meatballs image

Stock the freezer with these healthy basics and, when the mood strikes, try them in our Whole-Wheat Spaghetti and Turkey Meatballs, Turkey-Meatball Salad with Roasted Peppers and Parmesan, or in Mini Barbecue Meatball Sliders.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 20m

Yield Makes 35

Number Of Ingredients 8

3 slices whole-wheat sandwich bread
1/4 cup whole milk
1 1/2 pounds ground turkey (93 percent lean, dark meat)
3 scallions, finely chopped
2 small garlic cloves, minced
2 tablespoons chopped fresh parsley
1 large egg
Coarse salt and ground pepper

Steps:

  • Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
  • In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
  • With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
  • To freeze, place baking sheet with meatballs in the freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.

Nutrition Facts : Calories 35 g, Fat 2 g, Protein 4 g

LIGHTENED UP TURKEY MEATBALLS AND SAUCE



Lightened Up Turkey Meatballs and Sauce image

This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a mini write up on me also. This week I received a surprise from the folks at Taste of Home's healthy cooking a complimentary copy of the annual recipes in hardcover. This recipe is on the cover. Basically it is a recipe for meatballs that are lightend up by using ground turkey and baking the meatballs instead of frying. They changed it bc of sodium perimiters to 1 can of tomato sauce, I would never do it that way.

Provided by Jane Whittaker @janenov46

Categories     Other Main Dishes

Number Of Ingredients 19

1 1/2 pound(s) ground turkey
1/2 cup(s) italian bread crumbs
1 - equivelent to one egg subsitute
1/3 medium onion, chopped
1/4 teaspoon(s) sea salt, or salt subsitute to taste
1/2 teaspoon(s) black pepper
- sauce:
1 medium onion, chopped
1 medium green bell pepper, chopped
1 small zuchinni, diced
2 clove(s) garlic, minced
14 1/2 ounce(s) can diced tomatoes
90 ounce(s) six 15 ounce cans tomato sauce, i like hunts
6 ounce(s) can tomato puree
2 medium bay leaves
1 teaspoon(s) each dried oregano and sweet sweet basil
1/4 teaspoon(s) crushed red pepper, or more to taste
1 teaspoon(s) dried parsley
1/2 teaspoon(s) each salt or salt subsitute and pepper, or to taste

Steps:

  • Pre heat oven to 350°
  • Combine all meat ball ingredients.
  • Line a cookie sheet with aluminum foil (no cleanup).
  • Make meatballs as large as you like them I like mine on the small side, about 1 inches around.
  • Bakefor 25 to 30 minutes, until browned, turning a few times. They will finish up cooking in the sauce.
  • While meatballs are browning, chop all your veggies, and line the slow cooker with a disposable liner.
  • Put veggies in the slowcooker and all the rest of the sauce ingredients, stir to combine.
  • Add the meatballs and turn cooker on low. Cover and cook for 6 hours.
  • Nice served over spaghetti, and with a salad an garlic bread.

LIGHTENED-UP TURKEY MEATBALLS



Lightened-Up Turkey Meatballs image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 40m

Number Of Ingredients 12

2 tablespoons olive oil
1/2 medium yellow onion, finely diced
1 cup finely diced button mushrooms
1/2 cup dry whole-wheat breadcrumbs
1 pound spaghetti
1/3 cup fat-free milk
1 1/2 pounds ground turkey
3 tablespoons chopped fresh basil leaves, plus more torn for serving
3 tablespoons grated Pecorino Romano, divided
Coarse salt
1 large egg white, lightly beaten
7 cups marinara sauce

Steps:

  • In a medium pan, heat olive oil over medium. Saute onion and mushrooms until onion is translucent and mushrooms are soft, 5 to 7 minutes. Remove from heat and stir in breadcrumbs. Let cool to room temperature; slowly stir in milk.
  • In a large pot of salted boiling water, cook pasta according to package instructions; drain and return to pot. Meanwhile, in a large bowl, gently combine breadcrumb mixture with turkey, basil, 2 tablespoons Pecorino, 3 teaspoons salt, and egg white. Form into 30 meatballs.
  • In a medium pot, bring the marinara to a simmer. Submerge the meatballs in the sauce and simmer until cooked through, 15 to 20 minutes. Serve over spaghetti, topped with remaining tablespoon Pecorino and basil leaves.

SWEDISH TURKEY MEATBALLS



Swedish Turkey Meatballs image

I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

Provided by Ashlea Beers

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 53m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground turkey
¾ cup bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
2 cups beef broth
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
  • Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.
  • Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 15.2 g, Cholesterol 180.8 mg, Fat 29.4 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 14.6 g, Sodium 533.5 mg, Sugar 1.3 g

BASIC TURKEY MEATBALLS RECIPE BY TASTY



Basic Turkey Meatballs Recipe by Tasty image

Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!

Provided by Betsy Carter

Categories     Dinner

Time 40m

Yield 14 meatballs

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 lb ground turkey
1 large egg, beaten
½ cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup fresh parsley, finely chopped
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
pasta, for serving
Sauce, for serving

Steps:

  • Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
  • Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
  • Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
  • Bake the meatballs until browned and cooked through, 20-25 minutes.
  • Serve with pasta and sauce of your choice.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

More about "lightened up turkey meatballs recipes"

EASY TURKEY SWEDISH MEATBALLS (LIGHTENED UP) - PLATINGS
easy-turkey-swedish-meatballs-lightened-up-platings image
2020-05-11 Preheat oven to 425 degrees. In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, salt and pepper. …
From platingsandpairings.com
3.8/5 (66)
Total Time 30 mins
Category Main Dish
Calories 265 per serving
  • In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, salt and pepper.
  • Shape mixture into 2-inch balls and place in a casserole dish. Pour 1 cup chicken broth around meatballs.


LIGHTENED-UP TURKEY SWEDISH MEATBALLS RECIPE - DIETHOOD
lightened-up-turkey-swedish-meatballs-recipe-diethood image
2016-01-17 Preheat oven to 350. Place a wire rack over a baking sheet; grease with cooking spray and set aside. In a large bowl, combine ground turkey, …
From diethood.com
4.3/5 (3)
Total Time 45 mins
Category Dinner/Appetizers
Calories 245 per serving
  • In a large bowl, combine ground turkey, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano.


LIGHTENED-UP TURKEY VEGGIE MEATBALLS! - MONICA …
lightened-up-turkey-veggie-meatballs-monica image
Here’s the printable recipe: Print! Lightened-Up Turkey Meatballs www.monicaswanson.com. INGREDIENTS: 1 1/3 lbs. lean ground turkey 3/4 cup whole wheat bread crumbs (w/ Italian seasoning.) 1/4 cup parmesan cheese. …
From monicaswanson.com


OVEN BAKED ITALIAN TURKEY MEATBALLS | BUNS IN MY OVEN
2019-01-02 We’re going to add flavor with some minced onion and garlic, lots of fresh parsley, and a little Italian seasoning. Don’t forget the salt and pepper. Mix that all up using either a wooden spoon or your hands. Either works. Mix until everything is just held together. Don’t overwork the meatballs. Place your meatballs on a large baking ...
From bunsinmyoven.com


LIGHTENED-UP (TURKEY) SWEDISH MEATBALLS RECIPE
1-pound ground turkey; 1/2-cup Panko Bread Crumbs; 1 egg, lightly beaten; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper, or to taste
From mealplannerpro.com


LIGHTENED-UP TURKEY SWEDISH MEATBALLS RECIPE - HOMEMADE …
Feb 13, 2017 - Lightened-Up Turkey Swedish Meatballs Recipe are a perfect easy dinner or party appetizer! Homemade turkey meatballs smothered in delicious gravy sauce.
From pinterest.ca


TURKEY MEATBALLS WITH GRAVY - COOK2EATWELL - RECIPES
2021-05-10 Cover the skillet and cook the meatballs for 15 minutes, stirring occasionally. Next, add the half and half and stir well. Lower the heat to low, cover and continue cooking for 3-5 minutes to let the flavors combine and heat through. Taste the gravy and add salt if needed.
From cook2eatwell.com


HEALTHY TURKEY MEATBALLS RECIPE | COOKING LIGHT
Remove meatballs from skillet, and set aside. Step 3. Prepare the sauce: Reduce heat to medium-low. Add oil and smashed garlic to skillet; cook until garlic is golden, 1 to 2 minutes. Add tomatoes and crushed red pepper; return meatballs to skillet. Cover and simmer until cooked through, about 3 minutes. Uncover; add mozzarella pieces.
From cookinglight.com


HEALTHY TURKEY SWEDISH MEATBALLS - JAR OF LEMONS
2020-05-27 Mash the chickpeas in a food processor or with a fork. Combine the bread, chickpeas, turkey, egg, allspice, garlic powder, salt, and pepper in a mixing bowl. Mix together and roll into meatballs (makes about 16-18 meatballs). In a saucepan, add the olive oil and cook the meatballs over medium heat (covered) for about 20-25 minutes or until ...
From jaroflemons.com


HEALTHY TURKEY MEATBALLS RECIPE - JOYFOODSUNSHINE
2019-07-11 Make the meatball mixture: Mix together turkey, egg, Rao’s Homemade Tomato Basil Sauce and Worcestershire sauce until mixture is homogenous (uniform throughout). Add sea salt, pepper, garlic powder and onion powder and stir to combine. Add oatmeal, sun dried tomatoes and fresh basil and stir until evenly distributed.
From joyfoodsunshine.com


BAKED TURKEY MEATBALLS AND LIGHTENED UP CREAMED SPINACH
Add the ground turkey, onion, garlic, salt, basil and Parmesan. Stir to combine and then add the breadcrumbs and stir again until incorporated. Use an ice cream scoop to portion out the meatballs, placing on the baking sheet about a quarter-inch apart. Bake for 15-20 minutes or until the top is golden brown. Serve with creamed spinach and fresh ...
From dinnerreinvented.com


TURKEY MEATBALLS IN CREAMY GRAVY - HOUSE OF YUMM
2020-11-06 Instructions. Heat 1 tbsp of oil in large skillet over medium heat. In a medium size bowl combine the ground turkey, minced onion, parsley, salt, Worcestershire sauce, ground black pepper, poultry seasoning, and bread crumbs. Mix together until …
From houseofyumm.com


ITALIAN TURKEY MEATBALLS - SKINNYTASTE
2022-05-05 Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
From skinnytaste.com


10+ TURKEY MEATBALL RECIPES | ALLRECIPES
2021-08-23 Easy Ground Turkey Lo Mein in a blue bowl with chopsticks. Credit: bd.weld. Try one of our Healthiest Ground Turkey Recipes. Plus, explore our entire collections of Ground Turkey Recipes and Meatball Recipes . Easy Ground Turkey Lo Mein. Turkey Spaghetti Zoodles. Spinach and Feta Turkey Burgers. 12 of 12. View All.
From allrecipes.com


JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN …
2022-01-19 In a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Add the bread and wilted spinach. Season with kosher salt and black pepper, and mix well to combine. Form the meatballs.
From themediterraneandish.com


LIGHTENED-UP (TURKEY) SWEDISH MEATBALLS | MEATBALL RECIPES EASY ...
Oct 8, 2019 - Lightened-Up (Turkey) Swedish Meatballs Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


SPAGHETTI TURKEY MEATBALLS RECIPE - THERESCIPES.INFO
Spaghetti and Turkey Meatballs Recipe | HelloFresh great www.hellofresh.com • Halve meatballs*. 2 • Heat 1 TBSP butter in a large, wide pot over medium-high heat.(TIP: Use a pot or pan as wide as the spaghetti is long—ideally 11 inches or wider.) Add meatballs and cook, turning occasionally, until browned all over, 3-4 minutes. Transfer to a plate
From therecipes.info


LIGHTENED-UP (TURKEY) SWEDISH MEATBALLS RECIPE
Preheat oven to 350. Place a wire rack over a baking sheet; grease with cooking spray and set aside. In a large bowl, combine ground turkey, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano. Using a wooden spoon, mix until well combined and thoroughly incorporated.
From foodiecitynetwork.com


BAKED TURKEY MEATBALLS + ITALIAN TURKEY MEATBALL SUBS - UMAMI GIRL
2020-08-31 Preheat oven to 400°F with a rack in the center. Line a rimmed baking sheet with parchment or a silpat, or spray with cooking spray. Into a large bowl place the bread crumbs, milk, onion, garlic, parsley, cheese, fennel seed, oregano, salt, …
From umamigirl.com


TURKEY MEATBALLS IN DIJON GRAVY | LITE CRAVINGS | WW RECIPES
Melt the butter in the skillet. Whisk in the flour and cook for a minute. Pour in the broth, whisking constantly, until everything is incorporated. Simmer until thickened and glossy, about 10 minutes. Add in the milk, mustard, pepper flakes, salt, and pepper. Simmer until thick and creamy, about another 5 minutes.
From litecravings.com


ASIAN TURKEY MEATBALLS: A LIGHTENED UP RECIPE
2018-01-06 In a large bowl, combine all meatball ingredients and mix well. Form into 20 meatballs (about a 1/4 cup each) and place in the bottom of a greased 9×13 pan. Bake in preheated oven for 15 minutes or until cooked through. Meanwhile, prepare sauce by combining all ingredients in a small bowl.
From kenarry.com


TURKEY MEATBALLS - 30-MINUTE RECIPE [VIDEO] -THE RECIPE REBEL
2021-11-01 Combine the meatball ingredients: In a large bowl, combine turkey, breadcrumbs, cheese, milk, egg, and seasonings. Mix well, but avoid over-mixing, then let the mixture sit for 10-20 minutes. Form the meatballs: Portion the meat mixture into 1-1 1/4″ balls, then place onto a baking sheet lined with parchment paper or foil.
From thereciperebel.com


BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM
2022-02-27 Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat and shape into 1 1/2 …
From wellplated.com


SUMMER TURKEY MEATBALLS WITH ANGEL HAIR - WHAT'S GABY COOKING
2021-07-21 In a large skillet, heat the 4 tablespoons of olive oil over medium high heat. Add the cherry tomatoes and saute until they start to fall apart. Add the chopped garlic and season with salt and pepper. Cook the pasta according to the package directions. Drain and combine all the elements into a summer meatball pasta.
From whatsgabycooking.com


ASIAN TURKEY MEATBALLS - BELLE OF THE KITCHEN
2022-01-10 Instructions. Preheat oven to 450 degrees Fahrenheit. In a large bowl, combine all meatball ingredients and mix well. Form into 20 meatballs (about a ¼ cup each) and place in the bottom of a greased 9x13 pan. Bake in preheated oven for 15 minutes or until cooked through.
From belleofthekitchen.com


TURKEY MEATBALLS IN MARINARA SAUCE - ONCE UPON A CHEF
2022-01-27 In a large nonstick skillet, heat the oil over medium heat until shimmering. Add the meatballs in a single layer. Brown on all sides, 7 to 8 minutes total. Pour the marinara sauce over the meatballs and bring to a boil. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes.
From onceuponachef.com


EASY TURKEY MEATBALLS - GIRL GONE GOURMET
2014-08-25 Instructions. In a large bowl combine the breadcrumbs, egg, cheese, tomato paste, oregano, garlic and onion powders, salt, black pepper, and 1 tablespoon of olive oil. Add the ground turkey and, mix until just combined. In a large pan heat the remaining 2 tablespoons of olive oil over medium heat.
From girlgonegourmet.com


EASY TURKEY SWEDISH MEATBALLS RECIPE | THE CHICKEN WEBSITE
The recipe Easy Turkey Swedish Meatballs (Lightened Up) could satisfy your Scandinavian craving in about 30 minutes. This main course has 320 calories, 34g of p... Cuisine Vietnamese Recipes 96 recipes See all recipes. Cuisine Southern Recipes 671 recipes See all recipes. Cuisine Mediterranean Recipes 811 recipes See all recipes. Cuisine Spanish Recipes 184 …
From thechickenwebsite.com


TURKEY MEATBALLS - CRAVING HOME COOKED
2019-04-29 Prepare your oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silpat. Make the meatballs: Add all the meatball ingredients to a medium bowl. I like to get in there and use my hands to make sure everything is evenly dispersed.
From cravinghomecooked.com


LIGHTENED-UP (TURKEY) SWEDISH MEATBALLS RECIPE (DIETHOOD
Jan 29, 2016 - Lightened-Up (Turkey) Swedish Meatballs Recipe, a food drink post from the blog Diethood | Diethood, written by Kate Pet on Bloglovin’
From pinterest.com


SWEDISH TURKEY MEATBALLS - EMILY BITES
2019-10-03 In a mixing bowl, add the ground turkey, panko, egg, dried minced onion, parsley, salt, nutmeg, allspice, garlic powder, and pepper and mash together until well combined. With clean hands, roll the meat mixture into 12 evenly sized meatballs. Drizzle the olive oil into a large saute pan or skillet and bring over medium heat.
From emilybites.com


LIGHTENED-UP MEATBALLS RECIPE | SPARKRECIPES
You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Lightened-Up Meatballs . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print . 4.1 of 5 (51) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 295.4. Total Fat: 10.3 g; Cholesterol: 156.3 mg; Sodium: 177.4 mg; Total …
From recipes.sparkpeople.com


BROWN SUGAR-GLAZED TURKEY MEATBALLS RECIPE - DIETHOOD
2014-09-14 Instructions. Preheat oven to 350. Place a baking/wire rack over a baking sheet; set aside. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano. Using a wooden spoon, mix until well combined and thoroughly incorporated.
From diethood.com


LIGHTENED UP TRADITIONAL SPAGHETTI & MEATBALLS RECIPE
2002-11-07 Form the mixture into 1 1/2-inch size meatballs and set aside on a plate. Bring the spaghetti sauce to a simmer in a large saucepan over medium-low heat. Let it simmer while you cook the meatballs. Heat half of the oil in a large non-stick skillet over medium-high heat. Add the meatballs, in batches, and cook until browned on all sides.
From cdkitchen.com


TURKEY MEATBALL SLIDERS - DAMN DELICIOUS
2013-02-12 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine ground turkey, Panko, Parmesan, garlic powder, oregano, red pepper flakes, egg and parsley. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net


LIGHTENED UP TURKEY MEATBALLS WITH CHIMICHURRI
Jan 24, 2016 - These Turkey Meatballs with Chimichurri are full of flavor and easy to make. They’re perfect for sharing at parties or served over pasta, rice or …
From pinterest.com


LIGHTENED-UP SWEDISH MEATBALLS - HEALTHY DELICIOUS
2011-04-18 Prep Time 10 minutes, Total Time 40 minutes. Preheat your oven to 400F. Combine the bread crumbs and skim milk in a large mixing bowl. Let sit for 5 minutes, or until the bread has soaked up the milk. Add the onion, egg, turkey, salt, nutmeg, and allspice.
From healthy-delicious.com


LIGHTENED-UP (TURKEY) SWEDISH MEATBALLS RECIPE - MASTERCOOK
1-pound ground turkey; 1/2-cup Panko Bread Crumbs; 1 egg, lightly beaten; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper, or to taste
From mastercook.com


ASIAN GLAZED TURKEY MEATBALLS - SWEET SAVORY AND STEPH
2021-01-23 Combine all glaze ingredients in a sauce pan and whisk together. Cook over medium heat, stirring frequently to prevent clumping. Cook for 10 minutes or until the sauce thickens. Add the cooked meatballs to the sauce, and cook for another minute or two. Add sesame seeds and more chopped scallions for garnish. Notes.
From sweetsavoryandsteph.com


GLUTEN FREE TURKEY MEATBALLS WITH SPINACH - LEXI'S CLEAN KITCHEN
2020-01-08 Directions. Preheat oven to 400ºF and lightly oil a baking sheet. Add all ingredients to a large bowl and mix together until fully combined. Scoop out about 1/4 cup of meat using a scooper or your hands, and roll into meatballs and place on the baking sheet.
From lexiscleankitchen.com


FREEZER-FRIENDLY MEAL PREP: BAKED TURKEY MEATBALLS
2021-02-23 Instructions. Prepare a baking sheet lined with parchment paper and preheat oven to 400 F. Mix all ingredients for ground turkey meatballs in a large bowl, stirring until well-combined. Wet hands with water and roll into 1-inch meatballs, creating 20 of them. Add to baking sheet in rows and bake for 20 minutes.
From thegirlonbloor.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook ground Turkey meatballs?
Instructions 1 In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. ... 2 Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. ... 3 Add the meatballs to the sauce and cook about 20 minutes. ...
What is the best way to cook Swedish meatballs?
Easy Turkey Swedish Meatballs are a lightened-up version of traditional Swedish Meatballs. Served in a delicious, creamy sauce. Serve them over mashed potatoes, rice or egg noodles. Preheat oven to 425 degrees. In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, salt and pepper.
How do you make meatballs with Parmesan?
In a large bowl, combine the spices, Parmesan, and ground turkey. Add the egg and stir very gently to combine. Shape into meatballs and place on a foil-lined baking sheet. Brush the meatballs with olive oil.
How do you keep Turkey meatballs from shrinking when baking?
Together with an egg and a little bit of good extra virgin olive oil, the bread (or binder) will help prevent the baked turkey meatballs from shrinking too much and turning tough. This easy turkey meatballs recipe with spinach requires a few simple ingredients. Here is what you’ll need: 1 slice whole wheat bread, crust removed – DO NOT skip this!

Related Search