Phoebes Fabulous Oatmeal Raisin Cookies Recipes

PHOEBE'S FABULOUS OATMEAL-RAISIN COOKIES

Steps:

• Preheat oven to 375°F/190°C/Gas Mark 5.
• Cream together; butter and sugars until light and fluffy.
• Add egg and vanilla extract; beat until well combined.
• In a small bowl combine oats, flour, soda, baking powder and salt.
• Mix into butter mixture until just combined.
• Stir in raisins if desired.
• Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
• Tip: I used a dessert-spoon and made ovals rather than balls (quenelles, if we're being posh) as I heard that this caused the dough to spread less.
• Bake for 12-15 minutes until golden brown.
• Cool on sheet for at least a minute before transferring to a rack.

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

GRANDMA'S OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

FABULOUS OATMEAL COOKIES

Steps:

• 1. In a medium bowl cream together butter, white sugar and brown sugar.
• 2. Beat in eggs, one at a time.
• 3. Add Vanilla.
• 4. Combine flour, baking soda, salt, and spices.
• 5. Mix in oats. If using electric mixer, stir in by hand.
• 6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
• 7. Cover dough and chill for about an hour.
• 8. Preheat oven to 375ºF.
• 9. Grease cookie sheets.
• 10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
• 11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL RAISIN COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
• Add in flour, cinnamon, and salt. Mix until combined.
• Fold in old-fashioned rolled oats and raisins until mixed.
• Scoop mix onto a oil sprayed baking tray.
• Bake for 12-15 minutes.
• Enjoy!