Russian Tea Recipes

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GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

RUSSIAN TEA I



Russian Tea I image

This is a fragrant hot beverage tailor-made for the holidays. The scent of cloves and cinnamon will perfume your home.

Provided by Cynthia

Categories     Drinks Recipes     Tea     Hot

Yield 8

Number Of Ingredients 9

½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅓ teaspoon ground cloves
1 cup white sugar
2 (6 ounce) cans frozen orange juice concentrate
1 ½ lemons, juiced
8 cups water
1 tablespoon orange zest

Steps:

  • In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
  • Prepare frozen orange juice concentrate according to the directions on the can.
  • Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups water. Heat through. Serve with a garnish of orange zest.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 48 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 2.6 mg, Sugar 44.9 g

RUSSIAN TEA



Russian Tea image

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

RUSSIAN TEA



Russian Tea image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

RUSSIAN TEA CAKES



Russian Tea Cakes image

Provided by Duff Goldman

Categories     dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 7

5 sticks unsalted butter, at room temperature
4 1/2 cups (20 ounces) all-purpose flour
1 1/2 cups (7 1/2 ounces) sifted powdered sugar, plus more for rolling cookies
1 tablespoon kosher salt
2 teaspoons pure vanilla extract
1/2 tablespoon ground cinnamon
1 1/2 cups toasted walnuts, finely chopped

Steps:

  • First, brown the butter: Place the butter in a medium saucepan over low heat to cook. Check it after about 7 minutes; it should be a medium-brown color, not too light but not too burnt. Once it reaches that color, take it off the heat and let it cool. Refrigerate to continue to cool for about 30 minutes.
  • Preheat the oven to 350 degrees F. Line 3 half sheet pans with parchment paper.
  • Add the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy. Transfer to a large bowl. Add the walnuts and mix with a rubber spatula until combined.
  • Using a small ice cream scoop, portion 48 mounds of the dough onto your prepared sheet pans, spacing them 2 inches apart. Place in the freezer to cool for 15 minutes.
  • Bake until the cookies are firm and smell nutty and toasty, 15 to 18 minutes. Rotate the pans 180 degrees halfway through baking.
  • Meanwhile, place additional powdered sugar in another large bowl. Once the cookies are out of the oven, let cool for exactly 6 minutes 30 seconds then toss in the powdered sugar. Enjoy!

RUSSIAN TEA CAKES I



Russian Tea Cakes I image

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 35m

Yield 36

Number Of Ingredients 6

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g

RUSSIAN TEA



Russian Tea image

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Provided by Lorrie in Montreal

Categories     Beverages

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

8 cups water
2 tea bags
1 teaspoon whole cloves
1 small cinnamon stick
1 cup sugar
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

Steps:

  • Bring water to a boil and turn off heat.
  • Add tea bags and spices.
  • Cover and leave for 5 minutes.
  • Remove tea bags and spices from water.
  • Add sugar and juices.
  • Mix well and reheat.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2

RUSSIAN TEA (ALL NATURAL)



Russian Tea (All Natural) image

Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe from Whole Foods.

Provided by Chef Kate

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups cold water
1 cinnamon stick
6 whole cloves
4 black tea bags (0r a generous tablespoon of loose tea)
1 cup orange juice
2 tablespoons lemon juice
1/4 cup sugar, more to taste
1/2 teaspoon nutmeg, freshly grated

Steps:

  • Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
  • Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
  • In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
  • Add the juice mixture to the tea. Taste and add more sugar if desired.
  • Reheat (don't boil!) and serve.

Nutrition Facts : Calories 53.1, Fat 0.1, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12, Protein 0.3

AUNT DOROTHY'S RUSSIAN TEA



Aunt Dorothy's Russian Tea image

When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina

Provided by Taste of Home

Time 15m

Yield 14 servings (1 cup each).

Number Of Ingredients 7

2 teaspoons whole cloves
1 cinnamon stick (2 inches)
12 cups water
6 tea bags
1-1/2 cups sugar
1-1/2 cups orange juice
1/4 cup lemon juice

Steps:

  • Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.

Nutrition Facts :

RUSSIAN TEA MIX



Russian Tea Mix image

-Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 10m

Yield 36 servings (4-1/2 cups mix)

Number Of Ingredients 6

2 cups instant orange drink mix
1 cup instant unflavored tea
1 cup sugar
6 tablespoons sugar-sweetened lemonade mix
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

Nutrition Facts :

MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

INSTANT RUSSIAN TEA



Instant Russian Tea image

This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.

Provided by Laura

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 24

Number Of Ingredients 7

½ cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
3 ounces lemonade-flavor drink powder
¾ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl, mix together powdered drink mixes, sugar, and spices. Place in jars.
  • Instructions to include with gift: 1. Place 2 to 3 rounded teaspoonfuls in a cup. 2. Add boiling water and serve.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 26.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.8 mg, Sugar 24.5 g

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Top Asked Questions

How do you make classic Russian Tea?
How to Make Classic Russian Tea. Russian Tea. Recipe type: Drinks. Ingredients. 1½ Cups unsweetened Instant Tea Powder. 2 Cups Tangor any orange flavored powdered drink. 1 Tablespoon Lemonade Powder Mix - use sweetened or unsweetened. 2 C. Sugar.
How to make orange spiced Russian Tea?
This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Citrus Russian Tea Recipe In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
How do you make the perfect cup of tea?
In a large pot, combine the second portion of water (6 cups) with cloves and cinnamon, then bring it to a boil. Once boiling, add the sugar and the steeped tea, and stir to combine. Next, add the juice concentrates (pineapple, orange, and lemon) and allspice. Bring to a simmer, then remove from heat and serve.
What does Russian tea taste like?
Russian Tea is a trip back in time for me! This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang. Just mix with hot water and sip away! Back in the ’70s, Russian Tea made with Tang was all the rage.

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