Pineapple Cottage Cheese Mold Recipes
COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
PINEAPPLE LIME JELL-O MOLD
My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).
Provided by GotsaLuvMe
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2
PINEAPPLE COTTAGE CHEESE MOLD
Make and share this Pineapple Cottage Cheese Mold recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the gelatin in cold water for 3 to 5 minutes.
- Heat the pineapple juice, lemon juice, sugar, salt and gelatin on medium to high heat. Stir until gelatin in dissolved.
- Pour half of the contents into a Jell-o mold. If a Jell-o mold is unavailable, use a small cake pan.
- Chill in the refrigerator until slightly congealed. The mixture should be firm enough to hold food in place.
- Drain the crushed pineapple and cherries.
- Mix the pineapple, cherries and cottage cheese into the other half of the gelatin mix.
- Pour the fruit and cottage cheese mix into the chilled Jell-o mold.
- Place the filled Jell-o mold back into the refrigerator for several hours. Keep it there until the pineapple cottage cheese mold is completely set.
- Remove the Jell-o from the mold. Place a plate over the open side of the mold and flip the pair of them so the plate is on now the bottom. Lift the mold or pan off of the Jell-o.
- Spoon whipped topping on top of the finished pineapple cottage cheese mold.
- Tips & Warnings:.
- Pour the Jell-o into small glasses for special occasions.
- Substitute Splenda for sugar and use sugar-free juices and gelatin to make a healthier dessert.
Nutrition Facts : Calories 290.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 49.5, Sodium 227.5, Carbohydrate 35.1, Fiber 0.9, Sugar 28.4, Protein 6.8
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