Sausage Green Apple Sauerkraut Recipes

SAUSAGE & GREEN APPLE SAUERKRAUT

Steps:

• Drain sauerkraut REALLY well and put in a large saucepan.
• Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
• Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.

EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES

Steps:

• Gather the ingredients. Heat the oven to 425 F.
• In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
• Add the apples and saute for 1 minute longer.
• Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
• Add the caraway seeds, if using.
• Cover and bake for 1 hour.
• Serve with crusty rolls or biscuits and a tossed salad. Enjoy.

POLISH KRAUT AND APPLES

Steps:

• Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.

Steps:

• Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
• Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
• Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
• Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.

SAUSAGE, SAUERKRAUT & APPLES

Steps:

• Rinse sauerkraut and squeeze dry.
• Cut sausage into 2-inch pieces.
• Put 1/2 the sauerkraut in the slow cooker.
• Add the sausage pieces on top.
• Continue to layer remaining ingredients in slow cooker in the order listed.
• Top with remaining sauerkraut.
• Do not stir the layers.
• Cover.
• Cook on high 4 hours, or low 6-7 hours.
• Stir before serving.

SMOKED SAUSAGE, APPLES AND SAUERKRAUT

Steps:

• In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
• Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
• If kraut still has a sour taste, add more brown sugar to suit your taste.