Tortellini With Peas And Bacon Recipes

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TORTELLINI WITH PEAS AND PROSCIUTTO



Tortellini with Peas and Prosciutto image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
1 pound meat-filled tortellini
2 tablespoons extra-virgin olive oil
4 ounces prosciutto or pancetta, finely chopped
3 cloves garlic, thinly sliced
1 tablespoon tomato paste
1/4 cup heavy cream
1 cup frozen peas, thawed
2 tablespoons chopped fresh parsley
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  • Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
  • About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

TORTELLINI CARBONARA



Tortellini Carbonara image

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese tortellini
8 bacon strips, chopped
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Steps:

  • Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

TORTELLINI WITH BACON AND PEAS



Tortellini with Bacon and Peas image

Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas.

Provided by By Inspired Taste

Categories     Entree

Time 20m

Yield 2

Number Of Ingredients 6

1 package (9 oz) refrigerated cheese-filled spinach tortellini
1 tablespoon olive oil
3 slices thick-sliced bacon, chopped
1 cup frozen sweet peas (from 12-oz bag)
2 tablespoons whipping cream
Salt and pepper to taste

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
  • Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.

Nutrition Facts : Calories 452.4, Carbohydrate 30.3 g, Cholesterol 45.4 mg, Fiber 11.5 g, Protein 18.7 g, SaturatedFat 9.8 g, ServingSize 1 Serving, Sodium 1565.3 mg, Sugar 11.1 g

EASY CHEESY TORTELLINI & BACON



Easy Cheesy Tortellini & Bacon image

Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.

Provided by My Food and Family

Categories     Pasta

Time 15m

Yield 3 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
2/3 cup frozen peas
3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. black pepper

Steps:

  • Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
  • Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Sprinkle with pepper.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 950 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 19 g

TORTELLINI ALFREDO WITH PEAS AND BACON



Tortellini Alfredo with Peas and Bacon image

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 30m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
½ cup green peas, cooked
⅛ teaspoon ground black pepper
¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Steps:

  • Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  • Serve with cheese.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 42.6 g, Cholesterol 85.7 mg, Fat 28.3 g, Fiber 3.5 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 931.1 mg, Sugar 5.4 g

TORTELLINI WITH PEAS AND BACON



Tortellini With Peas and Bacon image

This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!

Provided by dragonpawz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb tortellini cheese pasta
4 slices bacon
2 tablespoons onions, chopped
1/2 cup peas or 4 ounces frozen peas
3 tablespoons parmesan cheese
6 ounces heavy cream
salt and pepper

Steps:

  • Boil tortellini.
  • While pasta is cooking, fry bacon till crispy.
  • Remove bacon and drain bacon grease from pan except for one tablespoon.
  • Cook onion in bacon grease till golden brown.
  • Pour in heavy cream and cook till slightly thickened.
  • Add cooked pasta,cheese ,peas and crumble in bacon.
  • Salt and pepper to taste.
  • Heat one minute and serve.
  • Sprinkle with additional parmesan cheese if desired.

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