New Mexico Corn Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN STYLE CORNBREAD



Mexican Style Cornbread image

A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.

Provided by Lynn Gibson

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 eggs
¼ cup corn oil
1 cup buttermilk
1 ½ cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
  • In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
  • In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
  • Bake for 30 to 35 minutes until center is set and top is golden brown.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g

AUTHENTIC MEXICAN CORN BREAD



Authentic Mexican Corn Bread image

Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.

Provided by thiswayhome

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
½ cup white sugar
5 large eggs
2 teaspoons vanilla extract
2 (15.25 ounce) cans whole kernel corn, drained and rinsed
1 (15 ounce) can cream-style corn
½ cup butter, melted
2 ½ cups cornmeal
½ cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 2-quart baking dish.
  • Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
  • Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  • Pour batter into the prepared baking dish.
  • Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g

NEW MEXICO GREEN CHILE CORNBREAD



New Mexico Green Chile Cornbread image

New Mexican Green Chile Cornbread Muffins

Provided by Andrea

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 cup corn meal
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1 tsp ground cumin
1/2 tsp salt
1 cup milk
1 egg
1/4 cup butter (melted)
1/2 cup chopped green chiles

Steps:

  • Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
  • Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
  • Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.

Nutrition Facts : ServingSize 1 g

DALLAS' MEXICAN CORNBREAD



Dallas' Mexican Cornbread image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 1/2 cups self-rising cornmeal
1/2 cup canola oil
1 (8-ounce) container sour cream
1 (8 1/2-ounce) can creamed corn
1 medium onion, chopped
1 egg
1 jalapeno pepper, chopped

Steps:

  • Preheat the oven to 425 degrees F.
  • Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

NEW MEXICO CORN BREAD



New Mexico Corn Bread image

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.-Nancy Hill, Edgewood, New Mexico

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Steps:

  • In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.

Nutrition Facts :

NEW MEXICO CORN BREAD



New Mexico Corn Bread image

not set

Provided by dianeruble

Categories     Bread

Time 45m

Yield 9

Number Of Ingredients 9

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup (8 oz) sour cream
2/3 cup butter or margarine melted
2 Eggs
1 cup (4 oz) cheddar cheese shredded
1 can (4 oz) green chilies chopped

Steps:

  • In bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into greased 9 inch square baking pan. Bake at 350 for 1 hour or until bread tests done. Fixed 11/29/2012 Good. Scott and I liked.

Nutrition Facts : Calories 280 calories, Fat 22.0129333452258 g, Carbohydrate 16.8447888982161 g, Cholesterol 146.538962975483 mg, Fiber 1.33242226250324 g, Protein 5.79851111216964 g, SaturatedFat 8.42318578166326 g, ServingSize 1 1 Serving (114g), Sodium 345.011185358057 mg, Sugar 15.5123666357128 g, TransFat 1.7630930376246 g

MEXICAN CHEESE CORN BREAD



Mexican Cheese Corn Bread image

This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every last bit of goodness in your bowl. Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 7

1 package (8-1/2 ounces) corn bread/muffin mix
1 teaspoon dried minced onion
1/2 teaspoon ground cumin
2 large eggs
1/3 cup 2% milk
2 tablespoons butter, melted, divided
3/4 cup shredded Mexican cheese blend, divided

Steps:

  • In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese., Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese; bake 2-4 minutes longer or until cheese is melted and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 327mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.

QUICK MEXICAN CORNBREAD



Quick Mexican Cornbread image

Make and share this Quick Mexican Cornbread recipe from Food.com.

Provided by Diana Adcock

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups self-rising cornmeal
1/2 cup self rising flour
3/4-1 cup buttermilk
2 eggs, beaten
1/4 cup corn oil
1/2 cup corn kernel
3 -4 green onions, diced
1/2 cup diced red pepper
1 -2 jalapeno, diced
1 cup sharp cheddar cheese, cut into smallish chunks

Steps:

  • Preheat ovent o 350 degrees.
  • Mix all ingredients together well.
  • Grease a cast iron skillet and pour in bread battter.
  • Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
  • **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
  • flour.
  • This works with corn meal as well.

More about "new mexico corn bread recipes"

EASY MEXICAN CORNBREAD {WITH JIFFY CORN MUFFIN MIX}
2021-09-11 Preheat the oven to 400 F (204 C). Lightly coat a nonstick 8 x 8 pan with cooking spray. In a large mixing bowl, whisk the eggs and oil together. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined.
From keytomylime.com


NEW MEXICO CORN BREAD | FOOD, BAKING, MEXICAN DISHES
Jun 4, 2012 - I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico
From pinterest.co.uk


CORNBREAD RECIPES | BBC GOOD FOOD
Polenta-crusted chicken with cornbread. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. …
From bbcgoodfood.com


NEW MEXICO CORN BREAD - RECIPE | COOKS.COM
NEW MEXICO CORN BREAD 1 c. cornmeal 1 c. flour 1 c. buttermilk 1 tbsp. sugar 1 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 1-2 eggs 1/4 c. oil or bacon fat 1 c. whole kernel corn, drained 4 (8 oz.) green chilies, canned or fresh 1/2 c. pimento (optional) 2 c. grated Cheddar cheese 1/2 c. crisp, crumbled bacon
From cooks.com


MOM'S MEXICAN CORNBREAD - SOUTHERN BITE
2014-02-12 Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
From southernbite.com


NEW MEXICO CHEESY GREEN CHILE CORNBREAD RECIPE
I am New Mexico More from this Author . With the power of focus groups and crowdsourcing, 99 percent of our content is created for New Mexicans by New Mexicans. We figure that's the best way to get the best things to you.
From iamnm.com


ZIA BLUE CORNBREAD (ZIA PUEBLO, NM) - MJ'S KITCHEN
2021-07-04 2 cups blue cornmeal* (or yellow cornmeal) 2 Tbsp wood ash* (optional), preferably made from Juniper or a related species. 1 cup flour (substitute a gluten free flour* if you require it) 2 tsp baking powder (1 tsp. if using a leavened flour mix) 1 – 4 tsp red or green chile powder, to taste 2 tsp garlic powder or 2 cloves of pressed garlic
From mjskitchen.com


MEXICAN CORNBREAD RECIPE WITH GREEN CHILE - MY TURN FOR US
2015-02-02 Prepare cornbread batter by mixing first 8 ingredients into a large bowl In a 13 X 9 inch baking dish, pour half the cornbread batter and spread evenly Spoon the corn and green chiles evenly on top Sprinkle the grated cheese Cover with the remaining cornbread batter and spread to cover the corn, green chiles, and cheese. Bake for 20-25 minutes
From myturnforus.com


NEW MEXICO CORN BREAD RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


CLASSIC MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2022-03-14 Then fold in the corn, diced peppers, and cheese, but don't overmix the batter or the cornbread will be too tough. Pour the batter into your prepared pan and bake the cornbread immediately. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edges of the cornbread start to separate from the pan.
From thespruceeats.com


PUEBLO BREAD IS THE SOUTHWEST’S INCREDIBLE HOMEGROWN BAKING
2019-01-23 The batch of bread she made for me was small compared to the usual dozen or so loaves she bakes twice week to sell at the nearby Walatowa Convenience Store on New Mexico State Road 4. Toya’s ...
From eater.com


NEW MEXICO STYLE SKILLET CORNBREAD - 505 SOUTHWESTERN
New Mexico Style Skillet Cornbread Ingredients 1 ½ cups yellow cornmeal ¼ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon fine salt 1 cup buttermilk 1 cup Greek yogurt ½ cup honey 2 tablespoons melted butter 1 large egg ½ cup 505 Southwestern® Flame Roasted Green Chile ¾ cup grated cheddar cheese ½ cup cotija cheese
From 505southwestern.com


"NEW MEXICO CORN BREAD" - RECIPES ON SPOONACULAR
"New Mexico Corn Bread" × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com


SWEET NEW ENGLAND CORNBREAD RECIPE - YANKEE MAGAZINE
2022-05-20 Instructions Preheat your oven to 425° and grease a 9-inch square baking pan. In a medium-size bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside. In a small bowl, whisk together the butter, eggs, and milk. Pour over the dry ingredients and fold together until just combined; don’t overmix.
From newengland.com


NEW MEXICO SPOON BREAD RECIPE - BAKER RECIPES®
1 cn Cream style corn 3/4 c Milk 1/3 c Melted shortening 1 1/2 c Cornmeal 2 Eggs, slightly beaten 1/2 ts Soda 1 ts Baking powder 1 ts Salt 1 ts Sugar (optional) 1 1/2 c Grated cheese 4 oz Green chile, chopped (remove-the seeds and devein). Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, …
From bakerrecipes.com


THANKSGIVING CORNBREAD RECIPE! - MADE IN NEW MEXICO
2016-11-19 Crumble ¾ of the cornbread in large bowl and add sourdough bread, pine nuts, butter, eggs and to soup pot with ¾ to 1½ cups chicken broth (enough to moisten). Generously butter a 15 x 10 x 2 glass or ceramic baking dish. Cover with buttered foil. Bake for 30 minutes. Uncover and bake uncovered for additional 30 minutes or until crisp on top.
From madeinnewmexico.com


MEXICAN CORNBREAD - KIM'S CRAVINGS
2022-01-05 Mix dry ingredients. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese. Add wet ingredients. Stir in the green chiles, large eggs, buttermilk and butter.
From kimscravings.com


EASY MEXICAN CORNBREAD {WITH JALAPEñOS AND CHEESE!} | LIL' LUNA
2022-04-22 Preheat the oven to 375. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. MIX. Whisk together the dry ingredients—cornmeal, all purpose flour, sugar, baking powder, and salt—in a medium bowl. Make a well in the …
From lilluna.com


NEW MEXICO SPOON BREAD RECIPE | MYRECIPES
Step 1 Stir together all ingredients in a large bowl. Pour batter into a lightly greased 9-inch square pan. Step 2 Bake at 350° for 55 to 60 minutes or until …
From myrecipes.com


THE BEST MEXICAN CORNBREAD - PINCH AND SWIRL
2019-04-24 How to Make Mexican Cornbread. Step 1: Add cast Iron Skillet to cold oven and preheat to 400˚F. Meanwhile, whisk together dry ingredients (cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar). Step 2: Melt butter and set aside to cool slightly. Combine buttermilk, corn and eggs in a blender and blend until smooth.
From pinchandswirl.com


NEW MEXICO CORN BREAD RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


HATCH GREEN CHILE CORN BREAD RECIPE – I AM NEW MEXICO
Sep 4, 2017 - Well, it's used just like a tortilla, but like a sponge. A sponge for red or green chile. Whichever you prefer
From pinterest.ca


MEXICAN CORNBREAD - THE SOUTHERN LADY COOKS
2021-06-14 Fold in corn, green pepper, chile peppers, onion and cheese. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Add cornbread mixture. Bake in preheated 400 degree oven for 35 to 40 minutes until top is nice and brown and done in center. Cut into wedge-shaped pieces, slather with butter.
From thesouthernladycooks.com


THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
2014-06-26 Instructions. Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish. In a medium pan, saute fresh corn, bell pepper and onion in olive oil for 5-7 minutes until tender. In a medium bowl, stir together flour, cornmeal, baking powder and salt. Set aside.
From momontimeout.com


MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Set aside. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com


NEW ENGLAND CORN BREAD - VINTAGE RECIPE PROJECT
Front of the recipe card for New England Corn Bread. This recipe card for New England Corn Bread appeared in the Ladies Home Journal in 1946. I made this recipe and it is an INCREDIBLY dense batter but bakes up nice. The pan I used was a 9″ cast iron skillet so if you use a small skillet, it might perk up a bit and get more height with it.
From vintagerecipeproject.com


NEW MEXICO CORN BREAD | RECIPE | FOOD, MEXICAN CORNBREAD, …
New Mexico Corn Bread Recipe This is an awesome recipe... very tasty! Find this Pin and more on Recepie ideas! by Brenda Vazquez. Ingredients Produce 1 cup Cream-style corn 1 can Green chilies Refrigerated 2 Eggs, large Baking & Spices 1 tbsp Baking powder 1 cup Cornmeal, yellow 3/4 tsp Salt Dairy 2/3 cup Butter 1 cup Cheddar cheese
From pinterest.com


NEW MEXICO BREAD - THERESCIPES.INFO - THERECIPES
New Mexico Corn Bread Recipe: How to Make It new www.tasteofhome.com. In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.
From therecipes.info


NEW MEXICO NOMAD RECIPES : GREEN CHILE AND CHEESE BLUE …
Step 1: Preheat oven to 375 degrees F. A preheated cast iron skillet is the best baking method. Alternately, grease a 9-inch square pan. Step 2: Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Step 3: Combine buttermilk with baking soda and baking powder.
From newmexiconomad.com


MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net


MEXICAN CORNBREAD - NANA'S BEST RECIPES
2016-11-21 Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. In large mixing bowl, combine all dry ingredients. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Pour the wet …
From nanasbestrecipes.com


NEW MEXICO SPOON BREAD - BIGOVEN.COM
New Mexico Spoon Bread recipe: Try this New Mexico Spoon Bread recipe, or contribute your own. Add your review, photo or comments for New …
From bigoven.com


SWEET 4-INGREDIENT CORNBREAD RECIPE WITH CORN | MEXICAN BREAD
2016-06-09 Preheat oven to 400F, grease your baking pan with butter, line the baking pan with the parchment paper, and grease the paper. Set aside. Place corn kernels, sugar, and eggs in your blender. Process for a few seconds to mix. Add the melted butter and process for a few more seconds until mixture is homogenous.
From mexicoinmykitchen.com


BLUE CORN RECIPES NEW MEXICO : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS
2021-04-14 The Spruce / Diana Rattray. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. 02 of 24.
From thespruceeats.com


Related Search