Slow Cooker Candied Purple Yams Recipes

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SLOW COOKER CANDIED PURPLE YAMS



Slow Cooker Candied Purple Yams image

Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h30m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
2 large purple yams, peeled and cut into 1/4-inch slices
2 cups brown sugar
¼ cup melted butter
2 teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shredded coconut

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
  • Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
  • Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
  • Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
  • Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g

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