_applesauce Cookies Recipes

APPLESAUCE COOKIES I

Steps:

• Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
• In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
• Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

APPLESAUCE COOKIES RECIPE

Steps:

• Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
• Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
• Serve and enjoy.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

MOMMOM'S APPLESAUCE COOKIES

Steps:

• Beat brown sugar, shortening, and eggs together with an electric mixer in a large bowl until smooth. Add applesauce and coffee; beat until smooth.
• Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves together in a bowl; add to the wet ingredients and stir until the mixture comes together into a cookie dough.
• Refrigerate dough at least 2 hours to overnight.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Scoop dough by rounded teaspoon onto prepared baking sheets.
• Bake in preheated oven until the cookie tops bounce back when lightly pressed with a fingertip, 9 to 12 minutes. Cool cookies on sheets for 10 minute before moving to wire cooling racks to cool completely.

APPLESAUCE SPICE COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, combine the dry ingredients and set aside.
• In the bowl of a standing mixer, fitted with a paddle attachment, cream the butter. Add the brown sugar and continue creaming. Then add the eggs and applesauce mixing well. Gradually add the dry ingredients and raisins to make dough.
• Drop by rounded tablespoons onto a greased cookie sheet (save those butter papers!) and bake until light golden brown, about 9 to13 minutes. The cookies do not brown very much. Sprinkle with powdered sugar.
• Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.

EASY APPLESAUCE COOKIES

Steps:

• Stir together first five ingredients; set aside.
• Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
• Beat in flour mixture until well-blended.
• Drop by teaspoonsful on greased cookie sheets.
• Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
• Cool on wire racks.

_APPLESAUCE COOKIES

Steps:

• Preheat the oven to 350°F. In a large bowl, cream the butter, egg, and applesauce. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

APPLESAUCE COOKIES

Steps:

• mix shortening, sugar, and eggs thoroughly.
• stir in coffee and applesauce.
• mix remaining ingredients together in a separate bowl.
• stir dry ingredients into the applesauce mixture.
• chill at least 2 hours.
• heat oven to 400.
• Drop rounded tablespoonfuls of dough about 2" apart on a lightly greased baking sheet.
• bake 9 to 12 minutes or until almost no imprint remains when touched lightly.

APPLESAUCE COOKIES

Steps:

• Heat oven to 325°F.
• Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
• Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
• Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
• Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

APPLESAUCE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
• Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

OATMEAL APPLESAUCE COOKIES

Steps:

• Cream butter, sugars and applesauce. Mix well.
• See recipe description for directions.

APPLESAUCE RAISIN COOKIES

Steps:

• 24Preheat oven to 375*. Grease 2 large cookie sheets.
• On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
• In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
• Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
• While cookies bake, prepare Lemon Glaze:
• In small bowl, stir confectioners' sugar and lemon juice until smooth.
• Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.

APPLESAUCE COOKIES

Steps:

• 400 degrees 8-10 min.
• Mix sugar and shortening together. Add applesauce.
• Beat eggs and add to applesauce.
• Add dry ingredients.
• Stir in choc chips.

APPLESAUCE SPICE COOKIES WITH BROWNED BUTTER-CREAM CHEESE FROSTING

Steps:

• Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.
• In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets.
• Bake about 10 minutes or until edges start to brown, tops are dry and cookies spring back when touched lightly in center. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely before frosting.
• In 1-quart saucepan or 6-inch skillet, brown the butter by melting over medium heat until it begins to foam, then stirring constantly until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat; pour into heatproof dish to cool.
• In medium bowl, beat cream cheese and cooled butter with electric mixer on medium speed until smooth. Add powdered sugar and salt; beat to combine. Generously frost cooled cookies with frosting.