SOUTHWESTERN ONION RINGS
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice. , In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317 calories, Fat 18g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 780mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
GRANDMA'S ONION RINGS (SOUTHERN STYLE)
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Provided by Jean Fritz
Categories Side Dish Vegetables Onion
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
- Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
- Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g
SOUTHWESTERN ONION RINGS
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices if you would like them with more heat. The prep time includes the time to soak the onion rings.
Provided by Dreamgoddess
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
Nutrition Facts : Calories 169.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 49.6, Sodium 693.5, Carbohydrate 29.5, Fiber 1.7, Sugar 6, Protein 7.6
SOUTHERN-STYLE ONION RINGS
A favorite recipe for great Southern sweet and spicy onion rings.
Provided by gred4
Categories Side Dish Vegetables Onion
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
- Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
- Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
- Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g
SOUTHWESTERN ONION RINGS
Steps:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
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