Strawberry Dipper Dipping Sauce Recipes

STRAWBERRY DIPPER (DIPPING SAUCE)

Steps:

• In a small saucepan over low heat melt the preserves.
• Add cream cheese; stir until smooth.
• Remove from heat; stir in low-fat yogurt and onion soup mix.
• Refrigerate for 30 minutes or up to 3 days.
• Serve slightly chilled.

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

VERY DAIRY STRAWBERRY SHORTCAKE DIP

Steps:

• Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
• Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
• Fold whipped cream into the cream cheese mixture.
• Cover and refrigerate until ready to serve.
• Preheat an oven to 350 degrees F (175 degrees C).
• Whisk together flour, baking powder, white sugar, and salt in a large bowl.
• Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
• Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
• Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
• Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes.
• Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
• Cut the cooled biscuits in half .
• Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
• Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

STRAWBERRY CREAM DIP

Steps:

• In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

DIPPED STRAWBERRIES

Steps:

• Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.

EASY STRAWBERRY FRUIT DIP

Steps:

• Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.