Impossible Pizza Pie Recipes

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IMPOSSIBLY EASY PIZZA PIE



Impossibly Easy Pizza Pie image

This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!

Provided by Junebug

Categories     < 60 Mins

Time 55m

Yield 1 pie

Number Of Ingredients 9

1 medium onion, chopped (1/2 cup)
1/3 cup parmesan cheese, grated
1/2 cup Bisquick
1 cup milk
2 eggs
8 ounces pizza sauce
1/4 cup chopped green pepper
1/4 cup chopped red pepper
3/4-1 cup mozzarella cheese, grated

Steps:

  • Heat oven to 400 degrees.
  • Spray a 9 inch pie pan with cooking spray.
  • Sprinkle onion and parmesan cheese in bottom of pie pan.
  • Stir bisquick, milk and eggs til blended.
  • Pour into pie pan.
  • Bake 20 minutes.
  • Spread with pizza sauce and top with remaining ingredients.
  • Bake 10 to 15 minutes until cheese is light brown.
  • Cool five minutes before serving.

IMPOSSIBLE PIZZA PIE



Impossible Pizza Pie image

This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2/3 cup onion, chopped
1/3 cup parmesan cheese, grated
3 eggs
1 1/2 cups milk
3/4 cup Bisquick
1 jar pizza sauce
1 package sliced pepperoni
1/3 cup onion, chopped
1/2 cup green pepper, chopped
1 -1 1/2 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 425F.
  • Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
  • Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
  • Pour into plate.
  • Bake 20 minutes.
  • Spread sauce over top.
  • Layer remaining ingredients on sauce.
  • Bake until cheese is light brown, about 15-20 minutes.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 255.4, Fat 13.3, SaturatedFat 6.4, Cholesterol 122.5, Sodium 495.9, Carbohydrate 19.9, Fiber 1.7, Sugar 4.2, Protein 13.9

IMPOSSIBLE™ SHEPHERD'S PIE



Impossible™ Shepherd's Pie image

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

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