CHERRY PINWHEEL COOKIES
A crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.-Jenn Reagan, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Divide dough in half. Add cherry extract to 1 half and tint red. Knead almonds into remaining half. Wrap each half; refrigerate at least 3 hours or until firm enough to roll., On a baking sheet, roll each portion between 2 sheets of waxed paper into a 15x8-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Place almond rectangle on top of cherry rectangle. Roll up tightly jelly-roll style, starting with a long side. Roll in coarse sugar; wrap securely. Refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PISTACHIO PINWHEEL COOKIES
Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5h30m
Yield 60 to 72 cookies
Number Of Ingredients 10
Steps:
- Put the cherries, pistachios and brown sugar in a food processor and pulse until a fine crumb forms (take care not to over process or the filling will clump together). Set aside.
- Put the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high until light and fluffy, about 2 minutes. Add the eggs, baking powder and salt and beat for another minute. Lower the speed to medium and add the flour, 1/2 cup at a time; beat until smooth. Cover and place in the fridge to chill, about 1 hour.
- Divide dough the in half and flatten each into squares. Put one portion of dough in between two 12-by-12-inch sheets of parchment paper dusted with flour. Roll out into a 1/8-inch-thick square. Remove the top parchment sheet and sprinkle half of the cherry-pistachio filling evenly across the dough. Pat into an even layer. Tightly roll into one large log (using the parchment to help you). Trim the ends and then roll the exterior in a mixture of sprinkles to coat. Repeat with the remaining dough, filling and sprinkles. Tightly cover in fresh parchment and refrigerate overnight (preferred) or at least 4 hours, until the dough is firm.
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment or a silicone baking mat.
- Remove and uncover the dough logs and slice with a very sharp knife into 1/4-inch-thick pinwheels. Arrange about 1 inch apart on the prepared baking sheets. Bake until slightly golden, 8 to 10 minutes. Let the cookies cool on a wire rack. Store for up to 3 days in an airtight container, or freeze cookies for future use, up to 2 weeks.
- Enjoy!
CHOCOLATE-CHERRY PINWHEELS
Homemade holiday cookies! Who can resist--and why would you want to? Try a favorite chocolate and cherry combo rolled to sweet satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 54
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, sugar and eggs with electric mixer on medium speed until smooth. Beat in flour, baking powder and salt until well blended. Place half of dough in another medium bowl.
- Beat almond extract, cherries and food color into half of dough. Divide cherry dough in half. Wrap each half of cherry dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Beat vanilla, milk and cocoa into remaining plain dough. Divide chocolate dough in half. Wrap each half of chocolate dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Place one part of chocolate dough between 2 sheets of waxed paper; roll into 10x7-inch rectangle. Repeat with one part of cherry dough. Refrigerate both about 30 minutes or until firm. Peel top sheets of waxed paper from both doughs. Turn cherry dough upside down onto chocolate dough; roll up doughs together, starting at long side, into a log. Wrap in plastic wrap; refrigerate 2 hours. Repeat with remaining parts of dough.
- Heat oven to 350°F. Cut rolls of dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 8 to 11 minutes or surface appears dull. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g
CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY CHERRY PINWHEEL CHRISTMAS COOKIES
This makes a pretty and popular Christmas cookie. The filling came from a recipe in a newspaper at least 16 years ago, but to get the cookie I dreamed of, I tried the dough from many pinwheel cookie recipes before finally settling on this one about five years ago. Keep chilling the dough if it gets too soft while working with it.**A reviewer had trouble getting the pinwheel effect, so I have altered this recipe and ingredients to make the dough rectangle a little bigger. Also, I always bake my cookies on a Silpat so sticking is never an issue. I find I get more consistent browning and fewer overdone edges when using a Silpat, too.
Provided by KK7707
Categories Dessert
Time 4h
Yield 4-5 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Make filling: Combine cranberries, cherry preserves and cinnamon with water in a medium saucepan. Simmer, stirring frequently, for 5-8 minutes, or until mixture softens and most of the liquid is absorbed. If it seems too dry, stir in 1 tablespoon water. Transfer to a food processor and process until smooth. Refrigerate until cool. (Filling may be stored up to 48 hours. Bring to room temperature and stir well before using.).
- Make dough:.
- Beat together butter and sugar with an electric mixer until light and fluffy, then beat in eggs, orange zest and vanilla. Sift flour, baking powder and salt into egg mixture and beat until combined well. Chill one hour.
- Assemble rolls:.
- Divide dough in half and roll out each piece between sheets of wax paper into a roughly 8 x 12 inch rectangle. Remove top sheet of wax paper (if it sticks too much, refrigerate dough for a few minutes to firm it up).
- Divide filling between rectangles, spreading it very thin in an even layer (you may have a little excess filling). Tightly roll up each rectangle jelly-roll fashion, beginning with a long side and using the wax paper as an aid, to form a 12 inch long log. Wrap rolls in wax paper and smooth out the logs by running your hands over them to make them as evenly sized as possible. Be gentle but firm. Wrap in foil and chill until firm, about 2 hours.
- Preheat oven to 350°F.
- Working with one roll at a time, keeping remaining roll chilled, cut rolls crosswise into 1/8 - 1/4 inch slices. Arrange slices 1 inch apart on ungreased cookie sheets, shaping the slices into neater rounds if necessary. Bake in the middle of the oven until pale golden and set, 8-12 minutes. Let stand on cookie sheet for about a minute to set. Transfer warm cookies to racks to cool.
- Passive cooking time includes chilling and baking the entire batch.
PINWHEEL CHERRY BISCUITS
These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)
Provided by Karen..
Categories Quick Breads
Time 32m
Yield 12 biscuit twirls
Number Of Ingredients 9
Steps:
- Preheat oven to 400*.
- Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).
- Sift flour, baking powder, salt and sugar in a bowl.
- Add the cream and stir just to dampen the dry ingredients.
- Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
- Brush with melted butter and sprinkle with nuts.
- Roll from long side, jelly roll fashion.
- Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.
- Bake for about 12 minutes or until golden.
- Let stand for 3 minutes in pan and then invert onto wire rack.
- Enjoy!
Nutrition Facts : Calories 221.8, Fat 12.2, SaturatedFat 5.3, Cholesterol 23.4, Sodium 255.7, Carbohydrate 25.5, Fiber 1.2, Sugar 7.7, Protein 3.7
More about "pinwheel cherry biscuits recipes"
CHERRY PINWHEEL COOKIES - EAT! GLUTEN-FREE
From celiac.org
CHERRY JAM CREAM CHEESE PASTRIES (PINWHEEL COOKIES)
From tastykitchen.com
CHERRY PINWHEEL COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (2)Total Time 40 minsCategory DessertCalories 226 per serving
CHERRY PINWHEEL COOKIES | CHERRY SUGAR COOKIES | RADA …
From radacutlery.com
Category DessertTotal Time 28 minsEstimated Reading Time 6 minsPublished 2016-12-15
CHERRY PINWHEEL COOKIES - PARADISE FRUIT
From paradisefruitco.com
APPLE 'N CHERRY COBBLER WITH PINWHEEL BISCUITS RECIPE
From recipezazz.com
CHERRY PINWHEEL COOKIES | PINWHEEL COOKIES, CHOCOLATE COOKIE …
From pinterest.ca
CHERRY WALNUT PINWHEEL COOKIES TURNIPS 2 TANGERINES
From turnips2tangerines.com
CHERRY ALMOND PINWHEEL COOKIES - INSPIRED BY CHARM
From inspiredbycharm.com
CRANBERRY CHERRY PINWHEEL COOKIES - THE MEMORABLE KITCHEN
From thememorablekitchen.com
CHERRY CHEESECAKE PINWHEELS: EASY 30 MINUTE DESSERT - KITCHEN …
From kitchencents.com
CREAM CHEESE CHERRY PINWHEEL COOKIES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
CHERRY CREAM CHEESE PINWHEEL COOKIES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
SOLO FOODS | CHERRY PINWHEELS
From solofoods.com
14 PINWHEEL RECIPES | ALLRECIPES
From allrecipes.com
PINWHEEL CHERRY BISCUITS - PLAIN.RECIPES
From plain.recipes
OLD FASHIONED PINWHEEL BISCUITS - HALFWAY HOMESTEADERS
From halfwayhomesteaders.com
CHERRY PIE COOKIES - GORGEOUS PINWHEELS RECIPE
From honestandtruly.com
CHERRY JAM CREAM CHEESE PASTRIES – PINWHEEL COOKIES
From cookinglsl.com
CHERRY PINWHEEL COOKIES RECIPE
From recipeland.com
CHERRY PINWHEEL COOKIES - RECIPE | COOKS.COM
From cooks.com
CHERRY WALNUT PINWHEEL COOKIES RECIPE WITH PARADISE CANDIED …
From paradisefruitco.com
CHERRY PINWHEEL COOKIES - A DELICIOUS FIVE MINUTE RECIPE
From magdasoven.com
WORLD BEST COFFEE RECIPES: PINWHEEL CHERRY BISCUITS
From worldbestcoffeerecipes.blogspot.com
APPLE-CHERRY COBBLER WITH PINWHEEL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
CHERRY PINWHEEL COOKIES
From cherryrepublic.com
CHERRY PINWHEEL COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHERRY PINWHEEL COOKIES RECIPE
From pinterest.com
CHERRY CREAM CHEESE PINWHEELS (KOLACHES)
From thebestdessertrecipes.com
CHERRY PINWHEEL COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
11 PINWHEEL COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHERRY PISTACHIO PINWHEEL COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE & VANILLA PINWHEEL BISCUITS - THE BAKING EXPLORER
From thebakingexplorer.com
CHERRY PINWHEEL COOKIES - UP NORTH BLOG
From blog.cherryrepublic.com
42 PINWHEEL RECIPES | RECIPELAND
From recipeland.com
CINNAMON PINWHEEL BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
PINWHEEL BISCUITS RECIPE - BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #romantic #vegetarian #cakes #easter #rolls-biscuits #coffee-cakes #nuts #grains #dietary #gifts #christmas #hanukkah #high-calcium #comfort-food #valentines-day #quick-breads #high-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love