Best Ever Creamy Soup Recipes

BEST EVER CREAMY SOUP

Best Ever Creamy Soup image

Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!

Provided by AMEHNEY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup butter
4 medium onions, chopped
2 heads broccoli, separated into florets
1 head cauliflower, separated into florets
6 cups water
5 pounds potatoes, peeled and cubed
1 (6 ounce) package baby spinach, coarsely chopped
6 cubes chicken bouillon
2 cups shredded Cheddar cheese

Steps:

Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 43.7 g, Cholesterol 34.6 mg, Fat 12.1 g, Fiber 7.6 g, Protein 13.1 g, SaturatedFat 7.4 g, Sodium 804.3 mg, Sugar 5.2 g

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

30 BEST CREAMY SOUPS

30 Best Creamy Soups image

These creamy soup recipes are so comforting and delicious. From tomato to broccoli cheddar to vegetable, there's a soup for everyone on this list!

Provided by insanelygood

Categories Recipe Roundup Soup

Number Of Ingredients 30

Ingredients

Chicken Gnocchi Soup
Creamy Tomato Soup
Cream of Mushroom Soup
Broccoli Cheddar Soup
Creamy Onion Soup
New England Clam Chowder
Creamy Tortellini Soup
Potato Soup
Cream of Broccoli Soup
Butternut Squash Soup
Cream of Asparagus Soup
Creamy Vegetable Soup
Creamy Roasted Carrot Soup
Pumpkin Soup
Creamy Sweet Potato Soup
Lobster Bisque
Creamy Roasted Cauliflower Soup
Cream of Celery Soup
Ham and Potato Soup
Lentil Soup
Creamy Chicken Noodle Soup
Spinach Artichoke Soup
Irish Parsnip Soup
Creamy Chicken and Rice Soup
15 Bean Soup
Creamy Cheddar Cheese Soup
Creamy Reuben Soup
Creamy Cabbage Soup
Potato Leek Soup
White Chicken Chili

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a creamy soup in 30 minutes or less!

Nutrition Facts :

CREAM OF MUSHROOM SOUP RECIPE BY TASTY

Cream Of Mushroom Soup Recipe by Tasty image

Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.

Provided by Merle O'Neal

Categories Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons salted butter
1 cup medium yellow onion, chopped
2 cloves garlic, minced
1 cup white button mushroom, chopped
1 cup cremini mushroom, chopped
1 cup shiitake mushroom, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons all-purpose flour
¼ cup white wine
4 cups vegetable stock
⅓ cup heavy cream
1 sprig fresh parsley, for garnish

Steps:

In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
Add the flour and stir to coat the mushrooms, until combined.
Add the white wine, stir, and cook until combined, about 1 minute.
Add the vegetable stock, stir, and simmer for 15 minutes.
Add the heavy cream and stir to combine.
Blend soup to your desired consistency with an immersion blender or standing blender.
Serve hot, garnished with parsley.
Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

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