Quick Chocolate Fondue Recipes

QUICK CHOCOLATE FONDUE

Steps:

• Break the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
• Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire.
• Use more half-and-half for thinner fondu, less for thicker.
• Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
• Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer).
• The fondu pot is better because it allows you to keep chocolate warm with a tea light.
• Dip fruit into chocolate and enjoy!
• Notes: If you do not have fondu forks, you can use bamboo skewers.
• I cut them in half for ease of use.
• Arrange and serve the fruit on a pretty platter.
• This makes the experience that much more delightful.
• Dried fruits, nuts and popcorn are delicious dippers, too!
• Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.
• Enjoy!

EASY CHOCOLATE FONDUE

Steps:

• Gather the ingredients.
• If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
• In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
• Add the chocolate and stir just until melted and smooth.
• Remove from the heat and stir in the vanilla.
• Pour the chocolate fondue into the fondue pot and set it up over the heat.
• Serve with your choice of the selected dippers.

CHOCOLATE FONDUE

Steps:

• Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.

EASY CHOCOLATE FONDUE

Steps:

• In a heavy saucepan over low heat, melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil or the chocolate will burn and become clumpy. Once melted, stir in the vanilla extract and salt.
• If the fondue starts to thicken, stir in a tablespoon of milk at a time until dipping consistency.
• Pour the mixture into a fondue pot or small slow cooker to keep warm over low heat while serving.

SMOOTH CHOCOLATE FONDUE

Steps:

• In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake.

CHOCOLATE FONDUE

Steps:

• In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.

EAGLE BRAND® CHOCOLATE FONDUE

Steps:

• In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
• Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

CHOCOLATE BAR FONDUE

Steps:

• In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

EASY CHOCOLATE FONDUE

Steps:

• Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
• Serve with cookies.

JOAN'S QUICK CHOCOLATE FONDUE

Steps:

• Microwave chocolate chips & syrup at 50% power for 1 1/2 - 2 minutes in a heat proof serving bowl.
• Stir in milk, liqueur and cinnamon.
• Microwave 3 additional minutes on medium heat, stirring after each minute.
• Keep warm over candle or in chafing dish. Serve with fruit, cookies, pound cake, or anything you wish to dip in warm chocolate.

CHOCOLATE FONDUE

Steps:

• Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.