Campbells Easy Skillet Pork Chops Recipes

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS



Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

CAMPBELL'S SLOW COOKER PORK CHOPS



Campbell's Slow Cooker Pork Chops image

Make and share this Campbell's Slow Cooker Pork Chops recipe from Food.com.

Provided by Semra22

Categories     Pork

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops (about 2 lbs)
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup (regular or fat free)
1 (10 ounce) can cream of celery soup (regular or fat free)

Steps:

  • Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
  • Cover and cook on low for 8 -9 hours or till pork is fork tender.

CAMPBELL'S GLAZED PORK CHOPS



Campbell's Glazed Pork Chops image

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Provided by Thomas Danler

Categories     High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 cup water
1 tablespoon margarine
6 pork chops, 3/4" thick
1 can Campbell's French onion soup
2 tablespoons packed brown sugar

Steps:

  • MIX cornstarch and water in cup until smooth.
  • HEAT margarine in skillet.
  • Add chops and cook until browned.
  • ADD soup and sugar.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until done.
  • REMOVE chops and keep warm.
  • Add cornstarch mixture.
  • Cook until mixture boils and thickens, stirring.
  • Serve over chops.

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

CAMPBELL'S AUTUMN PORK CHOPS



Campbell's Autumn Pork Chops image

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

Steps:

  • Cook Chops in the oil until browned on both sides.
  • Add all other ingredients except noodles.
  • Cover & cook until the chops are cooked and tender.
  • Serve with the sauce over the cooked noodles.

CAMPBELL'S® EASY SKILLET PORK CHOPS



Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

  • Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  • Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g

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