CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
CAMPBELL'S SLOW COOKER PORK CHOPS
Make and share this Campbell's Slow Cooker Pork Chops recipe from Food.com.
Provided by Semra22
Categories Pork
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
- Cover and cook on low for 8 -9 hours or till pork is fork tender.
CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
CAMPBELL'S® EASY SKILLET PORK CHOPS
For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
- Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g
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