Court Bouillon For Poaching Fish Recipes

POACHING LIQUID FOR LOBSTER (COURT BOUILLON)

Poaching Liquid for Lobster (Court Bouillon) image

Provided by Anne Burrell

Time 40m

Yield 1 gallon poaching liquid

Number Of Ingredients 9

Ingredients

1 cup white wine
1 tablespoon coriander seeds
1 tablespoon kosher salt
Pinch crushed red pepper
Bundle thyme
2 bay leaves
1 head garlic, halved horizontally
1 lemon, halved and squeezed
One 1 to 2-pound Maine lobster

Steps:

Bring about 3 quarts of water to a boil. Add the wine, coriander, salt, red pepper, thyme, bay leaves, garlic and lemon to the boiling water, and then reduce the heat and simmer, 10 to 15 minutes.
Place the lobster in the pot and simmer, 5 minutes. Turn off the heat and let the lobster sit in the hot water 10 minutes.
Plunge the lobster into a salted ice bath. When completely cool, remove from the ice and serve.

COURT-BOUILLON

Court-Bouillon image

Court-boullion is a traditional poaching broth for fish. Use this to make our Boiled Lobster Tails.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 6 quarts

Number Of Ingredients 10

Ingredients

1 bunch fresh thyme
1 bunch fresh flat-leaf parsley
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole fennel seeds
3 dried bay leaves
1 bottle (750 ml) dry white wine
1 leek, white and pale-green parts only, sliced into 1/4-inch rounds, washed well and drained
2 medium carrots, peeled and sliced into 1/4-inch rounds
1 lemon, washed and sliced into 1/4-inch rounds
2 tablespoons coarse salt

Steps:

Fill a large stockpot with 7 quarts of water. Make a bouquet garni: Place the herbs, spices, and bay leaves on a square of cheesecloth; tie into a bundle with kitchen twine. Add to pot. Stir in wine, leek, carrots, lemon, and salt.
Cover, and bring mixture to a simmer over medium-low heat. Uncover; gently simmer 30 minutes. Pour through a fine sieve into a large bowl; discard solids. Let cool completely.

COURT-BOUILLON

Court-Bouillon image

Provided by Eric Ripert

Categories Garlic Herb Poach Quick & Easy Seafood

Yield Makes about 4 cups

Number Of Ingredients 10

Ingredients

4 cups water
1/2 cup red wine vinegar
1 thyme sprig
2 flat-leaf parsley sprigs
1 bay leaf
3 garlic cloves
1/2 carrot, peeled
1/2 onion
1 tablespoon peppercorns
Fine sea salt

Steps:

Place all the ingredients except the salt in a pot and bring to a boil. Lower the heat and simmer for to minutes. Strain and season to taste with salt.

HALIBUT IN SPICED COURT BOUILLON

Halibut in Spiced Court Bouillon image

Categories Fish Poach Quick & Easy Halibut Gourmet

Yield Serves 2

Number Of Ingredients 13

Ingredients

3/4 cup dry white wine
5 cups water
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1 1/2 teaspoons ground coriander seeds
1 teaspoon black pepper
a pinch ground cloves
1 teaspoon salt
1 tablespoon olive oil
two 6-ounce pieces halibut fillet
2 teaspoons chopped fresh coriander leaves (wash and dry before chopping)
Garnish: lemon wedges

Steps:

In a 4- to 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, spices and salt and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 2 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.

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