Mexican Seafood SautÉ With Avocado Mango Salsa Recipes
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
Provided by Jill Silverman Hough
Categories Tequila Sauté High Fiber Cinco de Mayo Dinner Mango Avocado Summer Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For salsa:
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD: Can be made 2 hours ahead. Keep chilled.
- For seafood:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
- Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. Garnish with lime slices. Serve with salsa.
- What to drink:
- Mexican beer is a natural match for this menu. We like Bohemia ($8 per six-pack) because it's refreshing, crisp, and slightly spicy.
AVOCADO MANGO SALSA
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Provided by Six Pack To Go
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g
AVOCADO-MANGO SALSA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
AVOCADO MANGO SALSA
Make and share this Avocado Mango Salsa recipe from Food.com.
Provided by Bergy
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
- Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
- Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature (I like mine well chilled).
Nutrition Facts : Calories 219.4, Fat 16, SaturatedFat 2.3, Sodium 8, Carbohydrate 20.6, Fiber 6, Sugar 13.1, Protein 2.4
MEXICAN SEAFOOD SAUTE WITH AVOCADO-MANGO SALSA
Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit Magazine, June 2009 edition. Havem't accounted for waiting time of 30 minutes to an hour.
Provided by Manami
Categories Mango
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- PREPARATION FOR SALSA:.
- Mix all ingredients in medium bowl.
- Season to taste with salt.
- Cover and chill.
- * DO AHEAD: Can be made 2 hours ahead. Keep chilled.
- SEAFOOD PREPARATION:.
- Whisk first 5 ingredients in small bowl to blend.
- Gradually whisk in 1/3 cup olive oil.
- Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag.
- Place scallops in another large resealable plastic bag.
- Pour marinade into bags, dividing equally (about 1/2 cup each).
- Seal bags; turn to coat.
- Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan.
- Bring marinade to boil; set aside.
- Pat scallops dry.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
- Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side.
- Transfer to large bowl.
- Add remaining 2 tablespoons oil to skillet.
- Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes.
- Return scallops with any accumulated juices to skillet.
- Add boiled marinade.
- Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes.
- Transfer to large shallow bowl.
- Garnish with lime slices & serve with salsa.
- **Serve with roasted corn on the cob as well as roasted pepper with Italian dressing, the tortillas and the Mexican beer.
Nutrition Facts : Calories 611.3, Fat 31.2, SaturatedFat 4.5, Cholesterol 296.3, Sodium 453.4, Carbohydrate 27.9, Fiber 6.7, Sugar 9.7, Protein 56.9
More about "mexican seafood sautÉ with avocado mango salsa recipes"
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA …
2009-04-16 Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. …
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD Can be made 2 hours ahead. Keep chilled.
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
MANGO LIME AVOCADO SALSA - THE RECIPE CRITIC
2017-08-30 Instructions. Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper to taste (and cumin if desired).
From therecipecritic.com
From therecipecritic.com
DELICIOUS MANGO SALSA FOR FISH AND MORE - TARA …
2020-05-02 Mix together the tomatoes, mango, bell pepper, onion, scallions and lime juice. Stir in the cilantro and parsley and season to taste with salt. Set aside. Heat broiler to high. Set rack about 6 inches from the heat source. Season fish …
From tarateaspoon.com
From tarateaspoon.com
MEXICAN GRILLED SEA BASS WITH AVOCADO CREMA AND …
2017-02-23 So, prepare the mango salsa and the avocado crema. Rinse and pat dry the fish portions, then rub the oil, and season with salt and pepper. Get any side dishes going. Preheat your grill or stove top grill pan to very high …
From beyondmeresustenance.com
From beyondmeresustenance.com
MEXICAN SEAFOOD SAUT? WITH AVOCADO-MANGO SALSA
Mexican Seafood Saut? with Avocado-mango Salsa recipe: In this impressive main course, saut?ed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas.
From bigoven.com
From bigoven.com
FOODCOMBO
MEXICAN-SEAFOOD-SAUTE-WITH-AVOCADO-MANGO-SALSA PHOTO
May 3, 2013 - In this impressive main course, sautéed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas. Serve the seafood and the side dishes with warm corn or flour tortillas.
From pinterest.co.uk
From pinterest.co.uk
MANGO SALSA WITH AVOCADO - GIVE FOOD SOME CARIBBEAN FLAIR THIS …
2017-06-27 Make sure the mango and avocadoes are cut in squares, roughly the same size. This will distribute the flavour evenly throughout the mango salsa. Also, don’t forget to dice your onions and chili extra fine. This is very important. It gives a much more delicate flavour if you cut the onion and chili finely.
From greedygourmet.com
From greedygourmet.com
AVOCADO MANGO SALSA - SKINNYTASTE
2022-05-24 Avocado and Mango Salsa. 119.4 Cals 1.3 Protein 12.6 Carbs 8.2 Fats. Prep Time: 20 mins. Total Time: 20 mins. Yield: 5 servings. COURSE: Appetizer, Salad, Side Dish, Snack. CUISINE: Mexican. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this ...
From skinnytaste.com
From skinnytaste.com
CHUNKY MANGO AVOCADO SALSA RECIPE - MEXICAN FOOD JOURNAL
Score each half into squares the same way you did with the mango and scoop into the same bowl. Remove the cilantro leaves from the stem. Finely chop the cilantro and add to the bowl. Add the Finishing Touches. Squeeze the lime on the salsa. Sprinkle on the salt. Stir the salsa gently, being careful not to crush the mango or avocado. Serve Your Salsa
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN SEAFOOD SAUTE W/AVOCADO MANGO SALSA | KEEPRECIPES: …
salsa 1 mango, peeled, pitted, diced (about 1 1/2 cups) 1 large avocado, peeled, pitted, diced 1 large shallot, chopped (about 1/4 cup) 1 jalapeño chile, …
From keeprecipes.com
From keeprecipes.com
BEST WESTERN FOOD RECIPES: MEXICAN SEAFOOD SAUTE WITH AVOCADO …
Recipe. 1 preparation for salsa:. 2 mix all ingredients in medium bowl. 3 season to taste with salt. 4 cover and chill. 5 * do ahead: can be made 2 hours ahead. keep chilled. 6 seafood preparation:. 7 whisk first 5 ingredients in small bowl to blend.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA RECIPE
1 mango, peeled, pitted, diced (about 1 1/2 cups) 1 large avocado, peeled, pitted, diced 1 large shallot, chopped (about 1/4 cup) 1 jalapeño chile, seeded, finely chopped (about 1 …
From keeprecipes.com
From keeprecipes.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
You can never have too many main course recipes, so give Mexican Seafood Sauté with Avocado-Mango Salsan a try. This recipe serves 6. One serving contains 338 calories, 25g of protein, and 19g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up mango, mint, lime juice, and a few other things to make it today. To use up the tequila you …
From fooddiez.com
From fooddiez.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA RECIPE | EAT …
Save this Mexican seafood sauté with avocado-mango salsa recipe and more from Bon Appétit Magazine, June 2009: Special Summer Party Guide to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
RECIPES/MEXICAN-SEAFOOD-SAUTE-WITH-AVOCADO-MANGO-SALSA …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
EASY AND DELICIOUS MANGO AVOCADO SALSA - PINCH AND SWIRL
2022-04-04 How to Make Mango Avocado Salsa. Step 1: To a medium bowl add diced/chopped mango, avocado, red cabbage, red bell pepper, green onion, jalapeño and cilantro. Step 2: To mango mixture add lime juice, olive oil, cumin salt and pepper; gently toss to …
From pinchandswirl.com
From pinchandswirl.com
MANGO SALSA SALMON (EASY & FLAVORFUL!) - AVERIE COOKS
2020-04-10 Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. Broil for about 2 additional minutes, or until done. To make the mango avocado salsa, simply combine all the ingredients in a large bowl.
From averiecooks.com
From averiecooks.com
MANGO SALSA RECIPE - MEXICAN FOOD JOURNAL
Wash the mangos well. Remove the meat of the mango (see tutorial below). Discard the pit and skin. Add the mango, serrano chile, salt, water, and the juice from the lime to your blender. Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
AVOCADO & MANGO SALSA RECIPE - RECIPES.NET
2022-01-24 Put together a refreshing bowl of mango salsa with our easy-to-follow recipe! Whip up this flavorful salsa in just 10 minutes. Whip up this flavorful salsa in just 10 minutes. 10 mins
From recipes.net
From recipes.net
SIMPLE RECIPES 拉 MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO …
2009-05-06 Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
THE VAGABOND TABLE: MEXICAN SEAFOOD SAUTE WITH AVOCADO …
Add scallops to skillet and saute until beginning to brown, about 1.5 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimip and green onions, saute until shrimp are almost opaque in the center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add the reserved marinade and simmer until seafood is cooked …
From recipes-thevagabondtable.blogspot.com
From recipes-thevagabondtable.blogspot.com
FRESH MANGO & AVOCADO SALSA - THE RECIPE FEED
2021-05-04 Instructions. In a medium bowl, toss together the mango, bell pepper, red onion, cilantro and lime juice. 2 large mangoes, 1 red bell pepper, 1 small red onion, 1 small bunch cilantro, juice from one lime. Season with a pinch of salt and just a little bit of pepper (less than a pinch) and then add the avocado. salt and pepper, 2 avocados.
From therecipefeed.com
From therecipefeed.com
MANGO SALSA {WITH AVOCADO!} - COOKING CLASSY
2020-07-22 Since it has avocado added it should be served shortly after preparing. If you omit the avocado it should keep for a day or two, it will just get a little watery as the salt will draw the moisture out. How to Make it Spicy or Mild. If you’d like to make the mango salsa spicier then leave the seeds or add an extra jalapeno, or use a serrano pepper. If you don’t like any heat …
From cookingclassy.com
From cookingclassy.com
MANGO AVOCADO SALSA {VIDEO} - STREETSMART KITCHEN
Ingredients. Scale. 1/4 cup red onion, diced. 1 jalapeño pepper, seeded and minced. 1 small bunch of cilantro, chopped (about 1 cup, packed) 3 Hass avocados, peeled, cored, and diced. 1 ripe mango, peeled, cored, and diced (about 1 cup) Salt and pepper to taste. juice of 1 lime.
From streetsmartkitchen.com
From streetsmartkitchen.com
MANGO AVOCADO SALSA - FINE FOODS BLOG
2022-04-28 Use a microplane grater to zest the limes, then juice them and set both aside. Give the cilantro a rough chop and add to the bowl with the onions and jalapeños. Slice the mango into two halves, avoiding the large seed in the center. Score the fruit in a cross-hatch pattern with a small paring knife.
From finefoodsblog.com
From finefoodsblog.com
SPICY MANGO SALSA WITH AVOCADO - THE DEVIL WEARS SALAD
2021-05-27 Peel and cube mango into 1-2 cm pieces. Repeat the same with avocado. Cut the pomegranate in half. Over a bowl, place the pomegranate face down on your palm. With a wooden spoon, knock on the back of the pomegranate; the seeds will fall through your fingers into the bowl. Cut cherry tomatoes in half.
From thedevilwearssalad.com
From thedevilwearssalad.com
SPICY AVOCADO MANGO SALSA - ABRA'S KITCHEN
2021-05-19 Remove the orange flesh from the pit and dice it into small squares. (Instructions included below) Dice a piece of sweet raw onion to measure 1/4 cup. Remove the seeds and membranes from jalapeño peppers and small dice 1/4 cup of pepper. Choose a ripe avocado and cut it into similar-sized dice to the mango. Chop 1/4 cup of fresh cilantro.
From abraskitchen.com
From abraskitchen.com
SPICY MEXICAN QUESADILLAS WITH MANGO AVOCADO SALSA
2014-07-28 In a large skillet, saute onion in oil until softened, about 5 minutes. Add in garlic, red pepper and jalapeno, cooking for another 5 minutes until pepper has softened. Stir in beans, corn, chili powder, salt, pepper, lime juice and chicken and cook until warmed, about 5 minutes. Remove from heat and stir in cilantro. Transfer mixture to a large bowl and set aside.
From portandfin.com
From portandfin.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
1 mango, peeled, pitted, diced (about 1 1/2 cups) 1 large avocado, peeled, pitted, diced; 1 large shallot, chopped (about 1/4 cup) 1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons) 2 tablespoons finely chopped fresh mint; 2 tablespoons fresh lime juice; 1/3 cup chopped shallots (about 2 medium)
From mealplannerpro.com
From mealplannerpro.com
AVOCADO AND MANGO SALSA RECIPE - RECIPES.NET
2022-03-23 Combine the mango, avocado, tomato, garlic, jalapeno, cilantro, lime juice, red onion, olive oil, salt, and pepper in a large bowl. Let it marinate in the refrigerator 30 minutes. Serve with favorite dippers, and enjoy!
From recipes.net
From recipes.net
FRESH MANGO AVOCADO SALSA RECIPE - EVOLVING TABLE
2022-06-09 Instructions. Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste. Toss gently until just mixed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
From evolvingtable.com
From evolvingtable.com
THAI SALMON TACOS WITH MANGO-AVOCADO SALSA - DEL'S COOKING TWIST
2016-11-12 Close bag and massage seasonings into the salmon. Place in the refrigerator and let marinade for 20 minutes. Prepare the salsa: in a medium bowl combine the red onion, fresh cilantro, fresh lime juice, diced avocados and mangoes. Place in the refrigerator. Preheat the oven to 300F (150C).
From delscookingtwist.com
From delscookingtwist.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | RECIPE
Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe. Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe . Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
EASY MANGO AVOCADO SALSA - RAINBOW PLANT LIFE
2020-05-28 In a medium bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper. Then add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.
From rainbowplantlife.com
From rainbowplantlife.com
QUICK AND EASY SEA BASS WITH AVOCADO SALSA
Flip the fish over until each piece is coated. Place in the fridge until ready to cook, no longer than 15 to 20 minutes. Make the avocado "salsa" by combining the diced avocado, minced jalapeno, minced garlic, the juice of 1 lime, and cilantro in a small bowl. Add …
From thestayathomechef.com
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love