Potato And Sausage Stove Top Dinner Recipes

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EASY SAUSAGE AND POTATO SKILLET



Easy Sausage and Potato Skillet image

A delicious dish that is easily customizable and takes 30 minutes from start to finish.

Provided by Kathi & Rachel

Categories     american     Breakfast     one pan meal     one pot meal     skillet meal

Time 30m

Number Of Ingredients 9

1 lb baby yukon potatoes ((chopped))
2 cups sliced sausage ((Equivalent to about 1 lb. Flavor/brand of your choice, we used Aidells Chicken Apple Sausage))
1 medium onion ((chopped, equivalent to about 3/4 cup))
1 large red bell pepper ((chopped, equivalent to about 3/4 cup))
1 tbsp butter
1 tbsp olive oil
salt and pepper to taste
1 tbsp fresh chopped parsley ((optional, for garnish))
1 whole avocado ((optional, sliced for garnish))

Steps:

  • Heat a skillet (we prefer cast iron) on medium high heat. Add butter and olive oil. Heat until bubbly.
  • Add sausage and potatoes. Continue to cook, stirring often, until sausage and potatoes develop brown crust. Add salt and pepper to your liking.
  • Once sausage and peppers have desired amount of 'crust', add peppers and onions. Saute until onions are semi translucent, about 5-7 minutes.
  • Garnish with parlsey and avocado if desired. Enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 25 g, Protein 21 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1191 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

EASY ITALIAN SAUSAGE AND POTATO SKILLET



Easy Italian Sausage and Potato Skillet image

Provided by Martha

Time 30m

Number Of Ingredients 11

1½ pounds any type potato (Russet, new red, yellow, all purpose, etc.)
2 tablespoons olive oil
1½ pounds Italian sweet sausage, cut into thick slices on the bias
1 pound onion, sliced into thick slices
2 large green peppers, cut into thick strips
¼ cup chicken or vegetable stock
3 tablespoons butter
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon dry oregano
¼ teaspoon paprika

Steps:

  • In a large skillet with a tight fitting lid, fill half full of water.
  • Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
  • Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
  • Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
  • Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
  • Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.

SAUSAGE POTATO SKILLET



Sausage Potato Skillet image

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Steps:

  • In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 544mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

POTATO AND SAUSAGE SKILLET DINNER



Potato and Sausage Skillet Dinner image

Make and share this Potato and Sausage Skillet Dinner recipe from Food.com.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb kielbasa or 1 lb similar garlicky smoked sausage, cut into 1/4 inch thick slices
1 large onion, sliced
2 lbs potatoes, peeled and sliced (5 to 6 cups)
2 tablespoons all-purpose flour
3 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon fresh ground black pepper
2 cups chicken broth
1 cup apple juice or 1 cup apple cider
1/2 cup dry white wine
1 bay leaf, broken in half

Steps:

  • Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
  • Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
  • Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
  • Remove the bay leaf halves before serving.

Nutrition Facts : Calories 658, Fat 35.4, SaturatedFat 11.2, Cholesterol 74.8, Sodium 1416.5, Carbohydrate 58.1, Fiber 6.2, Sugar 11.8, Protein 21.9

EGG, POTATO, AND SAUSAGE SKILLET RECIPE



Egg, Potato, and Sausage Skillet Recipe image

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!

Provided by Six Sisters

Number Of Ingredients 11

1 (16 ounce) package turkey sausage (or your favorite kind of sausage)
1/2 yellow onion (diced)
1 (28 ounce) bag frozen potatoes O'Brien (with onions and peppers in it)
1/4 green pepper (diced)
1/4 red pepper (diced)
1/2 cup broccoli (finely chopped)
8 eggs (lightly beaten)
1/2 cup skim milk (or almond milk works great in this recipe)
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

  • Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
  • In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
  • Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
  • Serve and enjoy!

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