Kickinbrownies Recipes

CHEWY BROWNIES

Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CRACK BROWNIES

Crack Brownies image

A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That's another reason why I love this recipe so much, it's so simple that it's almost impossible to mess them up.

Provided by Angela Lanter

Categories Dessert

Time 37m

Number Of Ingredients 6

Ingredients

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs
1/2 Can Sweetened condensed milk ((This is the only brand I use))
1/2 Bag Milk chocolate chips ((Here's my favorite brand))

Steps:

Prepare and bake brownies according to instructions on box.
Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
Sprinkle 1/2 a bag of milk chocolate chips on top.

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY

The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

Preheat the oven to 350˚F (180˚C).
Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
Whisk in the eggs until fully combined.
Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let cool completely before cutting.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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