Vegemiteasianprawnswithgreenslaw Recipes
SIMPLE VEGAN COLESLAW
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Provided by Bethany
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 10.7 g, Cholesterol 4.5 mg, Fat 16 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 1.3 g
VEGEMITE ASIAN PRAWNS WITH GREEN SLAW
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.
Provided by Tisme
Categories Australian
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak wooden skewers in warm water for 20-30 minutes.
- Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
- Thread the prawns onto the skewers, brush well.
- with marinade and refrigerate for 30-45 minutes.
- Combine the cabbage, capsicum, apple, spring onions,.
- mint and dressing and refrigerate until required.
- B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
- Spoon the slaw onto serving plates and top with the prawn skewers.
- Serve immediately.
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