Vegemiteasianprawnswithgreenslaw Recipes

SIMPLE VEGAN COLESLAW

Simple Vegan Coleslaw image

This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

Provided by Bethany

Categories Salad Coleslaw Recipes With Mayo

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
½ cup granular sucrolose sweetener (such as Splenda®)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
¼ teaspoon salt

Steps:

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 10.7 g, Cholesterol 4.5 mg, Fat 16 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 1.3 g

VEGEMITE ASIAN PRAWNS WITH GREEN SLAW

Vegemite Asian Prawns With Green Slaw image

Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.

Provided by Tisme

Categories Australian

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup chopped coriander
1 1/2 tablespoons vegemite
1 1/2 tablespoons sweet chili sauce
2 garlic cloves, crushed
3 cm piece ginger, grated
2 teaspoons sesame oil
2 teaspoons oil
500 g prawns, cutlets, green prawns & deveined
1/4 large green cabbage, finely shredded
1 green capsicum, finely sliced
1 granny smith apple, finely sliced
3 spring onions, finely sliced
1/2 cup mint, coarsely shredded
1/4 cup coleslaw dressing

Steps:

Soak wooden skewers in warm water for 20-30 minutes.
Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
Thread the prawns onto the skewers, brush well.
with marinade and refrigerate for 30-45 minutes.
Combine the cabbage, capsicum, apple, spring onions,.
mint and dressing and refrigerate until required.
B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
Spoon the slaw onto serving plates and top with the prawn skewers.
Serve immediately.

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