Mothers Banana Bread Recipes

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

MOTHER'S BANANA BREAD

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

MY MOTHER'S BREAD

Steps:

• Stir the yeast into the warm water and let stand until creamy and foamy, about 10 minutes. Add the yeast mixture to the flour and mix well. Add in the salt. Add as much water as needed, until dough comes together and is smooth. Move to a lightly oiled bowl. Cover with towel and let rise in a warm spot until double in size, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Butter and flour 3 bread pans. Remove risen dough from bowl and punch down. Divide dough and put into prepared pans.
• Bake bread for 45 minutes, until it is blond in color. Lower the oven temperature to 275 degrees F and continue baking for another 45 minutes, or until nicely browned.

MY MOTHER'S BANANA BREAD

Steps:

• Mix all ingredients together.
• Pour into a greased and floured loaf pan.
• Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

MOTHER'S BANANA NUT BREAD

Steps:

• Sift the flour, baking powder, and salt together.
• Cream shortening, add sugar, and beaten egg.
• Mix well.
• Mash bananas really well.
• Add the buttermilk.
• Add chopped pecans to the sifted dry ingredients and fold into creamed mixture gradually , alternating with milk and bananas.
• Pour into pan lined with waxed paper, and bake in moderate oven (350 degrees) for 1 hour.