Carrots With Cognac Recipes

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CARROTS WITH COGNAC



Carrots with Cognac image

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Side Dish     Vegetables     Carrots

Yield 6

Number Of Ingredients 5

3 cups baby carrots
1 tablespoon walnut oil
¼ cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  • Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g

CARROTS WITH COGNAC



Carrots With Cognac image

Make and share this Carrots With Cognac recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Tear a large sheet of aluminum foil.
  • Place carrots on foil and sprinkle with remaining ingredients.
  • Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
  • This recipe yields 6 servings; serving size: 1/2 cup.
  • Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
  • Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4

CARROTS WITH COGNAC RECIPE



Carrots With Cognac Recipe image

Provided by á-170456

Number Of Ingredients 5

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat. Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

BRANDY-GLAZED CARROTS



Brandy-Glazed Carrots image

Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

3 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup honey
1/4 cup brandy
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

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Top Asked Questions

How to cook carrots on the stove with brandy?
Directions. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside. In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
How to cook carrots in a crock pot?
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
How to cook carrots for Christmas dinner?
An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner. Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
What can I make with ginger and cognac?
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