Swanky Figs Recipes
SWANKY FIGS
Steps:
- HEAT the broiler.
- PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
- SET the figs aside to cool at room temperature until serving time.
- PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.
BAKED FIGS
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
- Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.
DELISH BLACK MISSION FIGS!
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.
Provided by AndreaB
Categories Appetizers and Snacks Meat and Poultry Pork
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- Transfer the warm figs to a serving platter and drizzle with honey.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.2 g, Cholesterol 20.7 mg, Fat 7.9 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 283.1 mg, Sugar 25.2 g
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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