Almond Dip Recipes

ROASTED RED PEPPER ALMOND DIP

Roasted Red Pepper Almond Dip image

Provided by Catherine McCord

Categories Condiment/Spread Kid-Friendly Quick & Easy Almond Bell Pepper Weelicious

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
2 roasted red bell peppers, or 1 (12-ounce) jar
1 cup toasted slivered almonds
1/4 cup parsley leaves
2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt

Steps:

1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
2. Add the remaining ingredients to the food processor and pulse until smooth.

ALMOND DIP FOR FRESH FRUIT

Almond Dip for Fresh Fruit image

A creamy and virtually fat free dip. This recipe was clipped out of a magazine but now I can't remember which one! I believe this may be a Philadelphia Brand Cream Cheese recipe, though.

Provided by Vino Girl

Categories Dessert

Time 15m

Yield 26 tablespoons, 26 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup nonfat sour cream
1/3 cup sugar
3 tablespoons skim milk
1/4 teaspoon almond extract
fresh fruit

Steps:

Mix cream cheese on medium speed until smooth.
Mix in sour cream thoroughly.
Mix in sugar, milk and almond extract.
Refrigerate.
Serve with assorted fresh fruit.

Nutrition Facts : Calories 23.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 52.1, Carbohydrate 3.9, Sugar 3, Protein 1.6

ROASTED GARLIC ALMOND DIP

Roasted Garlic Almond Dip image

A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.

Provided by LiisaN

Categories Spreads

Time 3h30m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

3 heads garlic, peeled (about 36 cloves)
1/4 cup oil
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz)
1 cup sour cream
1 cup mayonnaise
6 tablespoons chopped fresh parsley
2 teaspoons dried rosemary, crumbled
salt and pepper

Steps:

Position rack in lowest third of oven and preheat to 300°F.
Place garlic in small baking dish and toss with oil.
Bake until garlic is soft and golden- approx 30 minutes.
Transfer to blender and let cool- approx 30 minutes.
Add Worcestershire sauce and mustard to garlic.
Blend until garlic is finely chopped.
Scrape mixture into large bowl.
Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
Let stand at room temperature for at least 1 hour prior to serving.

Nutrition Facts : Calories 1380.2, Fat 117.2, SaturatedFat 23.4, Cholesterol 64.9, Sodium 837.3, Carbohydrate 69.8, Fiber 11.3, Sugar 11.8, Protein 27.9

ALMOND BUTTER YOGURT DIP

Almond Butter Yogurt Dip image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup almond butter
1/2 cup plain Greek yogurt
2 tablespoons honey, plus extra for drizzling
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of ground cardamom
Pinch of sea salt
Slivered almonds, for garnish
Flaky sea salt, for garnish
Sliced apples, for serving (see Cook's Note)

Steps:

In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.

APPLE ALMOND BUTTER DIP

Apple Almond Butter Dip image

A fruit and nut butter dip that gets a delicious caramel flavor from sweet dates.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

¾ cup almond butter
½ cup Almond Breeze Vanilla almondmilk
⅓ cup peeled, chopped apple
½ teaspoon cinnamon
4 large pitted Medjool dates

Steps:

Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with apple slices, grapes, banana slices, or strawberries.

HONEY, ALMOND, AND CITRUS FRUIT DIP

Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

ROASTED RED PEPPER, ALMOND, AND GARLIC DIP

Roasted Red Pepper, Almond, and Garlic Dip image

Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup whole natural almonds (about 3 ounces), toasted
1 cup drained roasted red peppers from jar
2 teaspoons red wine vinegar
1 large garlic clove, peeled
2 tablespoons extra-virgin olive oil

Steps:

Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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