Jell O Cherry Pomegranate Dessert Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

This recipe is tangy and colorful. Great for a holiday meal. Recipe courtesy of Kraft Nutritional Information Per Serving: Calories 90, Total fat 2 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 18 g, Dietary fiber 0 g, Sugars 15 g, Protein 1 g, Vitamin A 4 %DV, Vitamin C 10 %DV, Calcium 0 %DV, Iron 0 %DV

Provided by By FoodChannel Editor | October 28, 2008 2:07 pm

Time 6h15m

Yield -

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 package (8-serving size) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate
1 can (15 ounces) mandarin orange segments, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression). 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). 4 Combine whipped topping and spices; spoon over gelatin. 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges. 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice. 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

JELL-O CHERRY-POMEGRANATE DESSERT

JELL-O Cherry-Pomegranate Dessert image

A COOL WHIP topping contrasts dramatically with the deep, rich color of this JELL-O Cherry-Pomegranate Dessert. Set the table with a real showstopper when you serve our stunning JELL-O Cherry-Pomegranate Dessert.

Provided by My Food and Family

Categories Recipes

Time 6h

Yield 14 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g

HEALTHY LIVING CHERRY-POMEGRANATE JELL-O

HEALTHY LIVING Cherry-Pomegranate JELL-O image

Here's how to make a colorful dessert like cherry JELL-O even yummier. Hint: It involves pomegranate juice, mandarin oranges and a fragrant spice blend.

Provided by My Food and Family

Categories Home

Time 6h

Yield 14 servings

Number Of Ingredients 8

Ingredients

2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Steps:

Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7321 g

POMEGRANATE GELATIN

Pomegranate Gelatin image

Provided by Alton Brown

Categories dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons sugar
1/2 cup pomegranate seeds

Steps:

Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.

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