Perfect Cranberry Sauce Recipes

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CRANBERRY SAUCE



Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

I needed a cranberry sauce for the ham, and this was delicious and easy. Recipe courtesy of Food Network. Serving size is estimated.

Provided by AmyZoe

Categories     Sauces

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces fresh cranberries or 12 ounces frozen cranberries
1 cup sugar
1 strip orange zest or 1 strip lemon zest
2 tablespoons water
sugar, to taste
salt, to taste
pepper, to taste

Steps:

  • Empty cranberries into a saucepan and transfer 1/2 cup to a small bowl.
  • Add sugar, orange or lemon zest, and water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
  • Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
  • Reduce the heat to low and stir in the reserved cranberries.
  • Add sugar, salt, and pepper to taste and cool to room temperature before serving.

Nutrition Facts : Calories 118.8, Fat 0.1, Sodium 1.3, Carbohydrate 30.9, Fiber 2.2, Sugar 26.9, Protein 0.2

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

Make and share this Perfect Cranberry Sauce recipe from Food.com.

Provided by MissMandie

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

340 g fresh cranberries
200 g caster sugar
3 tablespoons brandy
75 ml water
10 ml lemon juice (optional)

Steps:

  • Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
  • Once the berries have burst, which should be after about ten minutes, it should be ready.
  • Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

Nutrition Facts : Calories 131.7, Fat 0.1, Sodium 1.1, Carbohydrate 30.2, Fiber 1.9, Sugar 26.7, Protein 0.2

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Top Asked Questions

How do you make cranberry sauce with cranberries and oranges?
In a medium-sized saucepan over medium heat, dissolve both sugars in the orange and cranberry juice. Once the sugar is dissolved, stir in the cranberries and a pinch of salt. Bring the mixture to a boil over medium heat and then reduce to a simmer over medium low heat.
How do you make cranberry sauce with less sugar?
For a a stronger orange flavor, decrease the amount of water in the recipe to 1/2 cup and add 1/2 cup orange juice. For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as needed. Also reduce the amount of water to 1/2 cup, adding more as needed if the sauce seems too thick.
What are the ingredients in cranberry sauce?
This easy cranberry sauce recipe uses just a handful of real, whole ingredients: cranberries. oranges. cinnamon. sugar. and just a pinch of salt.
How to cook fresh cranberries?
Directions. Watch how to make this recipe. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.

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