Shrimp In Green Mayonnaise Recipes

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SHRIMP IN MAYONNAISE



Shrimp in Mayonnaise image

Provided by Food Network

Yield 24 bites with about 1 cup/250 ml sauce

Number Of Ingredients 8

1 egg yolk, at room temperature
Pinch salt
2 teaspoons grainy Dijon mustard
About 1 cup/250 ml grapeseed, vegetable, canola, or peanut oil
Lemon juice, to taste
Pinch white pepper
1 tablespoon olive oil, for frying
24 shrimp, peeled, but with tail intact

Steps:

  • Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
  • Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.

SHRIMP IN GREEN MAYO



Shrimp in Green Mayo image

A blend of fresh parsley and dried oregano leaves puts the green in this easy recipe for Shrimp in Green Mayo.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h20m

Yield Makes 10 servings, about 4 shrimp each.

Number Of Ingredients 5

1/2 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
1/4 cup fresh parsley, minced
2 tsp. capers, finely chopped
1/4 tsp. dried oregano leaves
1 lb. medium shrimp (31-40 count), cleaned, cooked

Steps:

  • Mix mayo, parsley, capers and oregano in medium bowl.
  • Add shrimp; stir gently until well blended. Cover.
  • Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

SHRIMP WITH GREEN SAUCE



Shrimp with Green Sauce image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons extra-virgin olive oil, plus more for drizzling
5 cloves garlic, finely chopped
2 tablespoons brandy
1/2 cup dry white wine
1 cup chopped fresh parsley
Kosher salt and freshly ground pepper
18 large shrimp, peeled and deveined, tails intact
Warm baguette slices, for serving

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
  • When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.

SHRIMP APPETIZERS WITH GREEN MAYONNAISE



Shrimp Appetizers with Green Mayonnaise image

Get the party started with shrimp appetizers! These are dressed in a creamy mayo seasoned with parsley, green onions and lime zest.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 1-1/2 doz. or 6 servings, three topped crackers.

Number Of Ingredients 6

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped green onions
1/2 tsp. lime zest
18 medium shrimp, peeled, deveined and cooked
18 large thin wheat snack crackers

Steps:

  • Mix mayo, parsley, onions and zest. Add shrimp; toss to coat. Refrigerate at least 1 hour.
  • Spoon onto crackers just before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE



Perfectly Poached Shrimp with Green Goddess Sauce image

Provided by Rozanne Gold

Categories     Food Processor     Shellfish     Poach     Cocktail Party     Buffet     Mayonnaise     Shrimp     Summer     Tarragon     Chive     Parsley     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 12

Sauce
1 large garlic clove
2 cups mayonnaise
1 cup (packed) chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped green onions (white and pale green parts only)
3 tablespoons chopped fresh tarragon
8 canned anchovy fillets
1 tablespoon rice vinegar
Shrimp
3/4 cup coarse kosher salt
4 pounds uncooked unpeeled jumbo shrimp (about 75)

Steps:

  • For sauce:
  • Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
  • For shrimp:
  • Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.

SHRIMP AND VEGETABLES WITH GARLIC MAYONNAISE



Shrimp and Vegetables with Garlic Mayonnaise image

In this dish, the garlic mayonnaise is served alongside instead of being drizzled on top beforehand; you can spoon some over the top of your salad or use it as a dip.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 45m

Number Of Ingredients 13

2/3 cup mayonnaise
1/4 cup plain yogurt
Juice of 1/2 lemon
1 teaspoon Dijon mustard
2 cloves garlic, chopped
1/4 teaspoon paprika
3/4 pound large red potatoes
Salt
3/4 pound carrots, cut into sticks
3/4 pound green beans, ends trimmed
3/4 pound large shrimp, shelled and deveined
4 hard-cooked eggs, peeled and quartered
Chopped fresh parsley

Steps:

  • Make aioli: In small bowl, stir together mayonnaise, yogurt, lemon juice, mustard, garlic, and paprika. Set aside.
  • In large saucepan, cover potatoes with salted water. Bring to a simmer; cook, partially covered, until fork-tender, 20 to 25 minutes. Drain, and quarter.
  • In a medium saucepan, cover carrots with salted water. Bring to a simmer; cook until tender, about 5 minutes. Transfer to a plate with a slotted spoon. Cook beans in the water until tender, 6 to 8 minutes. Transfer to plate. Cook shrimp until pink, 1 to 2 minutes. Drain.
  • Divide the aioli among 4 bowls. Arrange eggs, vegetables, and shrimp on plates. Garnish with parsley. Serve warm, with the aioli on the side.

GREEN MAYONNAISE



Green Mayonnaise image

Categories     Condiment/Spread     No-Cook     Mayonnaise     Fall     Tarragon     Chive     Dill     Parsley     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  • Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

SWEET SHRIMP WITH MAYONNAISE SAUCE



Sweet Shrimp With Mayonnaise Sauce image

Provided by Elaine Louie

Categories     side dish

Time 3h5m

Yield 2 to 4 servings, if accompanying other dishes

Number Of Ingredients 11

6 ounces medium-size shrimp, peeled and deveined
1/2 teaspoons salt
1/2 teaspoon baking powder
2 tablespoons mayonnaise
2 tablespoons condensed milk
1 tablespoon crushed pineapple, drained of juice
1 teaspoon lemon juice
3 cups corn or peanut oil
1 egg yolk
2 tablespoons cornstarch
1 tablespoon toasted sesame seeds, optional

Steps:

  • Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
  • Add salt and baking powder to shrimp and mix. Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
  • Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
  • Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Drain and dry with paper towels. Put the shrimp in a bowl.
  • Heat the oil to 400 degrees.
  • Beat the egg yolk and add to the shrimp, mixing thoroughly to coat. Pour off any excess egg yolk. Now, add the cornstarch to the shrimp and mix.
  • Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
  • Remove the shrimp and drain on paper towels.
  • Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

SHRIMP IN GREEN MAYONNAISE



Shrimp in Green Mayonnaise image

Thie recipe is the last one from the KF tapas party. I am posting this for ZWT III, but my family taste tested the recipe before posting. However, I have to warn those who (like me) don't know this: green peppercorns look a LOT like capers, and my grocery store has them right next to each other on the shelf. Make sure you grab the capers, because trying to finely chop peppercorns is cause for extreme cussing. :) Modified to remove brand names. Edit: I had planned on changing the amount of mayo in this recipe after we tried it, but before it went public. The review from SusieD showed that I had forgotten to do that, so I am editing now.

Provided by CraftScout

Categories     Spanish

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup mayonnaise
1/4 cup fresh parsley, minced
2 teaspoons capers, finely chopped
1/4 teaspoon dried oregano
1 lb medium shrimp (31-40 shrimp, cooked, peeled, deveined, and thawed if frozen)

Steps:

  • Mix mayonnaise, parsley, capers, and oregano in medium bowl.
  • Add shrimp to bowl and gently stir until completely mixed.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 71.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 70.7, Sodium 126.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 9.3

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