CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
WHITE CHOCOLATE EGGNOG
Steps:
- In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.
WARM CHOCOLATE EGGNOG
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.
SPICED CHOCOLATE EGGNOG
Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of spicy chile. The drink can be made a day in advance. Use the time right before serving the eggnog to make hot churros for a unique garnish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Heat 2 quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
- Prepare an ice-water bath. Whisk yolks in a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant-read thermometer, about 6 minutes. (Do not boil.)
- Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice-water bath, and let cool, stirring often.
- Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy if using. (Add more milk to eggnog if necessary to reach desired consistency.) Top with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne. Serve immediately with churros on the side if desired.
EGGNOG HOT CHOCOLATE
A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Provided by Darci
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.8 g, Cholesterol 83.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 13.5 g, Sodium 115.8 mg, Sugar 14.6 g
CHOCOLATE-EGGNOG CHEESECAKE SQUARES
Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
- Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 75 mg, Sugar 5 g, TransFat 0 g
EASY CHOCOLATE EGGNOG
A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!
Provided by kelycarter_
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except Cool Whip.
- Chill at least 4 hours or overnight.
- Before serving, fold in Cool Whip.
- Serve in wine glasses or other party cups.
Nutrition Facts : Calories 203.9, Fat 8.6, SaturatedFat 6.5, Cholesterol 0.5, Sodium 94.8, Carbohydrate 25.4, Fiber 0.7, Sugar 17.9, Protein 1.5
CHOCOLATE EGGNOG
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 5
Steps:
- Combine milk, eggnog and Carnation Breakfast Essentials® Drink in large mug; stir well. Sprinkle with nutmeg. Serve with cinnamon stick.
CHOCOLATE EGGNOG PIE
Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.
Provided by miss B
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine water and gelatin in a bowl.
- Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
- Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
- Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
- Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 39.5 g, Cholesterol 119.3 mg, Fat 35.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 18.4 g, Sodium 391.7 mg, Sugar 23.7 g
CHOCOLATE EGGNOG CAKE
A great recipe for the holidays! I don't remember where it came from but I think it was posted on a now defunct recipe message board. Prep time is approximate.
Provided by Lvs2Cook
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with Pam, then dust with flour.
- Set aside.
- Carefully rub chocolate along the largest holes of a cheese grater to make 1 tablespoon grated chocolate.
- Set aside.
- Break the remaining chocolate in 4 or 5 pieces and place them in a small glass bowl.
- Microwave for 1 minute at HIGH power.
- Stir to melt and lumps remaining.
- Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg and melted chocolate in a large mixing bowl.
- Blend with an electric mixer on low for 30 seconds.
- Stop and scrape down sides of bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if eneded.
- The batter should look well combined.
- Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
- Place the pan in the oven.
- Bake 38 to 42 minutes or until the cake springs back when lightly touched with your finger.
- Cool completely.
- Frost with eggnog frosting.
- To prepare frosting~place butter and 1 cup confectioner's sugar in a large mixing bowl.
- Blend with electric mixer on low for 30 seconds to incorporate.
- Stop mixer and add remaining confectioner's sugar, eggnog, and brandy.
- Increase the speed to medium and beat until light and fluffy, about 1 minute.
- If frosting is runny, add more confectioner's sugar and if too stiff add eggnog.
- Spread the frosting over the top of the cake and sprinkle the grated chocolate over the top.
Nutrition Facts : Calories 615.1, Fat 26.3, SaturatedFat 11.8, Cholesterol 105.6, Sodium 432.7, Carbohydrate 88.7, Fiber 2.8, Sugar 69.2, Protein 5.9
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