Jans Ham And Egg Breakfast Strata Recipes

JAN'S HAM AND EGG BREAKFAST STRATA

Steps:

• Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
• Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
• Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
• Combine corn flakes and melted butter in a bowl and pour evenly over strata.
• Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.

HAM 'N' CHEESE STRATA

Steps:

• Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

BREAKFAST STRATA RECIPE

Steps:

• Grease 9x13 pan.
• Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
• Mix eggs, milk and melted butter in a bowl. Pour over layers.
• Refrigerate over night or at least for 2 hours.
• Bake at 350 for 45-50 minutes.

HAM AND SWISS STRATA

Steps:

• Place half of the bread cubes in a greased 11x7-in. baking dish. Sprinkle with half of the parsley, onion, ham and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk, mustard, salt, pepper and hot pepper sauce. Pour over cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

HAM EGG AND CHEESE BREAKFAST STRATA

Steps:

• Preheat oven to 375°F (190°C).
• Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through.
• Spray an 8-inch square baking dish with cooking spray.
• In a large bowl, whisk together milk and next 6 ingredients (through eggs).
• In bottom of prepared baking dish, toss together toasted bread and diced ham. Pour egg mixture over top. Sprinkle with cheese.
• Bake uncovered at 375°F (190°C) for 25 minutes, or until strata is puffed around the edges and a knife inserted in the center comes out clean.
• Note: This casserole can be made in advance and kept covered in the refrigerator overnight until ready to bake.

JAN'S HAM AND EGG BREAKFAST STRATA

Steps:

• Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
• Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
• Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
• Combine corn flakes and melted butter in a bowl and pour evenly over strata.
• Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.