Jans Ham And Egg Breakfast Strata Recipes

HAM AND EGG STRATA

Ham and Egg Strata image

Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 cups milk (do not use low-fat or nonfat)
8 large eggs
2 teaspoons dry mustard
2 teaspoons salt
8 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
2 cups diced ham
1 green bell pepper, chopped
1/2 cup chopped onion
1 cup (packed) grated sharp cheddar cheese

Steps:

Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.

EASY STRATA AND VARIATIONS

Easy Strata and Variations image

Make one recipe and then give variations in notes.

Provided by Ben S.

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 pound sliced fresh mushrooms
1 tablespoon vegetable oil
1 quart half-and-half
12 eggs
1 teaspoon salt and several grinds of pepper
12 slices fluffy white bread
1 pound cubed fully cooked ham
12 ounces extra-sharp cheddar cheese, grated
½ cup thinly sliced scallions

Steps:

Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

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