Grilled Banana And Strawberry Kebabs Recipes

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GRILLED BANANA AND STRAWBERRY KEBABS



Grilled Banana and Strawberry Kebabs image

Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.

Provided by Cookin-jo

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 bananas
12 small strawberries, small to medium sized
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Soak 4 bamboo skewers in water for 30 minutes.
  • Preheat grill on medium high.
  • Mix sugar and cinnamon well.
  • Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
  • Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.

Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9

GRILLED STRAWBERRY KEBABS WITH LEMON-MINT SAUCE



Grilled Strawberry Kebabs with Lemon-Mint Sauce image

Serve these plump, smoky berries on a rimmed platter or bowl to capture all their delicious juices. Mixed with the lemon-mint sauce, they are worthy enough to drizzle over yogurt or maybe even a grilled piece of pound cake.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 5

24 ripe medium strawberries, hulled (about 1 1/2 pounds)
1 tablespoon vegetable oil
4 tablespoons pure maple syrup
1/4 cup loosely packed mint leaves, torn
1 teaspoon finely grated lemon zest plus 3 tablespoons lemon juice

Steps:

  • Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
  • While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
  • In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
  • Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.

Nutrition Facts : Calories 140 calorie, Fat 4 grams, Carbohydrate 27 grams, Fiber 4 grams, Protein 1 grams, Sugar 21 grams

GRILLED SOUTHWESTERN SHISH KEBABS



Grilled Southwestern Shish Kebabs image

These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!

Provided by Annie

Categories     Everyday Cooking

Time 6h48m

Yield 12

Number Of Ingredients 16

3 cups Mexican lager (such as Negra™ Modelo)
¾ cup coarsely chopped white onion
¾ cup chopped cilantro
¼ cup lime juice
¼ cup minced garlic
1 tablespoon hot salsa
1 ½ teaspoons red pepper flakes
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
1 fresh pineapple, cored and cut into 1-inch pieces
2 cups coarsely chopped red onion
2 green bell peppers, cut into 1-inch pieces
12 white mushrooms
12 cherry tomatoes
(12-inch) skewers, soaked in water for at least 30 minutes

Steps:

  • Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
  • Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
  • Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 24.8 g, Cholesterol 119.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 13.8 g

STRAWBERRY BANANA PANCAKE KEBABS



Strawberry Banana Pancake Kebabs image

It only takes 30 minutes to whip up our Strawberry Banana Pancake Kebabs. Spear yummy pieces of pancakes, strawberries, and bananas and drizzle with strawberry jam. They're the perfect wake-up call for slumber parties.

Provided by Deborah Harroun

Categories     Breakfast

Time 30m

Yield 24

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
2 eggs, lightly beaten
24 strawberries
2 bananas
24 wooden skewers
1/2 cup strawberry jam

Steps:

  • Heat large skillet or griddle over medium-high heat.
  • In large bowl, beat Bisquick mix, milk and eggs with whisk.
  • For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
  • Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
  • To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
  • When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY BANANA PANCAKE KEBABS RECIPE - (4.5/5)



Strawberry Banana Pancake Kebabs Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 7

2 cups Original Bisquick® mix
1 cup milk
2 eggs, lightly beaten
24 strawberries
2 bananas
24 wooden skewers
1/2 cup strawberry jam

Steps:

  • Heat large skillet or griddle over medium-high heat. In large bowl, beat Bisquick mix, milk and eggs with whisk. For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden. Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices. To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake. When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

GRILLED HALLOUMI KEBABS



Grilled Halloumi Kebabs image

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 6

Number Of Ingredients 7

½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Steps:

  • Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
  • Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
  • Preheat an outdoor grill to medium-high heat.
  • Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
  • Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
  • Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g

GRILLED BANANA BROWNIE SUNDAES



Grilled Banana Brownie Sundaes image

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there-and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 medium bananas, unpeeled
4 ounces cream cheese, softened
1/4 cup packed brown sugar
3 tablespoons creamy peanut butter
8 prepared brownies (2-in. squares)
4 cups vanilla ice cream
1/2 cup hot fudge ice cream topping, warmed
1/2 cup chopped salted peanuts

Steps:

  • Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

Nutrition Facts : Calories 505 calories, Fat 28g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 277mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 3g fiber), Protein 10g protein.

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