Mushroom Cheese Puff Spirals Recipes

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MUSHROOM CHEESE PUFFS



Mushroom Cheese Puffs image

A quick and very easy recipe using crescent dough.

Provided by H. Roberts

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  • Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g

MUSHROOM PUFFS



Mushroom Puffs image

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 5

4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough

Steps:

  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STUFFED CHEESE SPIRALS



Stuffed Cheese Spirals image

A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

Provided by LaDonna Langwell

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 8

Number Of Ingredients 6

cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter, or to taste
¼ cup shredded sharp Cheddar cheese
2 green onions, finely chopped
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  • Bake in the preheated oven until golden brown, 9 to 12 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g

MUSHROOM CHEESE PUFF SPIRALS



Mushroom Cheese Puff Spirals image

These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially when you have a lot going on in the kitchen because they are easy to make but DELICIOUS!) Enjoy!! :D (photo by *Asha*)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Cheese Appetizers

Number Of Ingredients 6

4 oz. - (half of an 8 oz. container) philly cream cheese garden vegetable spread, can also use the chive and onion or spinach and artichoke
1 (4 oz. ) - can mushrooms, drained
1 Tbl. - chopped onion
2 - slices bacon, cooked and broken up
1/8 tsp. - hot pepper sauce
1 (8 oz.) - pkg. crescent roll dough

Steps:

  • Process first five ingredients in food processor til blended and chopped. I just pulse til it's the consistency I want. Don't puree. Unroll crescent roll dough and separate into four rectangles. Press perforations together. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm. Feel free to play with this recipe. Sometimes I like to add roasted red bell peppers, or sun-dried tomatoes, or a little extra sharp cheese such as grated asiago! Just have fun! :D

MUSHROOM PASTRY PINWHEELS



Mushroom Pastry Pinwheels image

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.-Mary Bettuchy, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 10

1/2 pound fresh mushrooms, finely chopped
2 tablespoons butter
1 shallot, finely chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 cup dry red wine or beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 ounces spreadable garlic and herb cream cheese

Steps:

  • Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MUSHROOM CHEESE PUFF SPIRALS



Mushroom Cheese Puff Spirals image

These are packed with wonderful flavor using the vegeatable cream cheese spread! The chive kind is also good when wanting a mild onion flavor!

Provided by Wildflour

Categories     Cheese

Time 31m

Yield 10 serving(s)

Number Of Ingredients 6

4 ounces cream cheese with vegetables
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon chopped onion
2 slices bacon, cooked and broken up
1/8 teaspoon hot pepper sauce
1 (8 ounce) package crescent roll dough

Steps:

  • Process first five ingredients in food processor til blended and chopped.
  • Unroll crescent roll dough and separate into four rectangles. Press perforations together.
  • Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
  • Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.

Nutrition Facts : Calories 93.7, Fat 3.5, SaturatedFat 1, Cholesterol 14.4, Sodium 211.6, Carbohydrate 12.5, Fiber 1.1, Sugar 1.3, Protein 2.9

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