Corned Beef Waffles Recipes

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CORNED BEEF WAFFLES



Corned Beef Waffles image

Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).

Provided by JOJO44

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 7

2 eggs
1 ¼ cups milk
2 teaspoons cooking oil
1 ½ cups all-purpose flour
1 pinch salt
2 teaspoons baking powder
½ (12 ounce) can corned beef, broken into pieces

Steps:

  • Preheat waffle iron.
  • In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  • Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 16 g, Cholesterol 54.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 1.9 g, Sodium 267.8 mg, Sugar 1.6 g

CORNED BEEF HASH WAFFLES



Corned Beef Hash Waffles image

Provided by Molly Yeh

Categories     main-dish

Time 3h50m

Yield 4 waffles

Number Of Ingredients 10

2 1/4 pounds corned beef brisket, rinsed
1 tablespoon peppercorns
1 tablespoon coriander seeds
2 bay leaves
Nonstick cooking spray, for the waffle iron
4 cups store-bought shredded potatoes, such as Simply Potatoes hash browns
2 large eggs, beaten
1/2 medium yellow onion, sliced
Kosher salt and freshly ground black pepper
Chopped chives, for garnish

Steps:

  • For the corned beef: Add the brisket, peppercorns, coriander and bay leaves to a Dutch oven and cover with water. Bring to a boil and then lower to a simmer. Simmer until the meat is very tender, 2 1/2 to 3 hours.
  • Remove the brisket from the liquid, allow to cool slightly and shred with a fork. Transfer to a large bowl.
  • For the waffles: Preheat a waffle iron and spray with cooking spray.
  • Add the shredded potatoes, eggs, onion and some salt and pepper to the bowl with the meat. Scoop 2 cups of the mixture into the waffle iron, pressing down gently to spread out in an even layer. Cook for 10 minutes. Repeat with the remaining waffle mixture. Garnish with chives.

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