Roasted Garlic Romano Butter Spaghetti Warehouse Copycat Recipes

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ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

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