Spiked Breakfast Kale Mary Recipes

KALE MARY

Kale Mary image

Think of this as the Bloody Mary's green cousin. It would also be good with chia seeds blended in for extra fiber.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 8

Ingredients

3 medium plum tomatoes
1 cup loosely packed flat-leaf parsley
2 medium stalks celery, plus 1 stalk, for garnish
3 medium kale leaves with stalks
1/2 large, juicy lemon, peel and pith removed
2 ounces pepper-infused vodka
1/4 teaspoon celery salt
Freshly ground black pepper

Steps:

Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper. Serve immediately over ice in a tall glass. Garnish with a celery stalk.

Nutrition Facts : Calories 220 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 262 milligrams, Carbohydrate 19 grams, Fiber 6 grams, Protein 5 grams

EGGNOG (SPIKED WITH RUM)

Eggnog (Spiked with Rum) image

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Provided by Donna Fair

Categories Eggnog

Time 8h15m

Yield 16

Number Of Ingredients 6

Ingredients

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Steps:

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g

KALE CHIPS WITH HONEY

Kale Chips with Honey image

Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish.

Provided by Theresa Peters

Categories Kids' Healthy Snacks

Time 8h20m

Yield 5

Number Of Ingredients 5

Ingredients

2 bunches dino kale, cut into 2-inch pieces
¼ cup olive oil
1 teaspoon sea salt
½ lemon, juiced
1 tablespoon honey

Steps:

Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and massage the mixture for 3 minutes. The kale will be starting to break down a bit. Drizzle the honey over the mixture and again massage gently for another 3 minutes; the kale will now be half the bulk you started with.
Lay flat and even in a food dehydrator; cook at 115 degrees F (46 degrees C) until crispy, about 8 hours. Alternately, you can bake in an oven at 145 degrees F (65 degrees C) until crispy, 4 to 5 hours.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 19.5 g, Fat 11.9 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 478.1 mg, Sugar 3.4 g

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