Penne Lasagna Recipes

LASAGNA BAKE WITH PENNE PASTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 5 to 8 minutes or until al dente; drain. (If you want a softer noodle cook for the longer time).
• Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Drain excess fat.
• Stir in tomato sauce, diced tomatoes, tomato paste and oregano.
• Simmer for 10 minutes, stirring occasionally.
• Toss with cooked pasta, and place in a 9×13 inch baking dish.
• Sprinkle top with mozzarella and italian cheese blend.
• Bake in pre-heated oven for 20 minutes, or until cheese is melted. (Cover with foil if you don't want some noodles on the top to be hardened).

EASY LAZY LASAGNA

Steps:

• In a large pot of boiling water, cook pasta until tender but firm; drain.
• In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
• In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
• To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
• Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
• Let stand for 10 minutes before serving.

PASTA LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
• In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
• In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
• Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

THREE LAYER PENNE LASAGNA

Steps:

• Cook Pasta till aldente.
• In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
• Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
• Remove from heat, stir in mozzarella and cheddar cheeses till melted.
• Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
• Pour cheese mixture over the top.
• In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
• Top casserole with crumb mixture.
• Bake in 375 degree oven for 30 minutes.
• When you serve, make sure you get a little of all 3 layers.

LASAGNA SKILLET PASTA RECIPE BY TASTY

Steps:

• In a large skillet, heat olive oil over medium heat. Add onion and garlic to the pan, stirring often, until soft. Move the onions and garlic to the edges of the pan. Add ground beef, McCormick® Dried Oregano, salt, and pepper to the center of the pan, breaking up the meat into smaller pieces. Let the beef sit undisturbed for a moment so the beef browns slightly. Continue cooking, stirring occasionally, until almost no pink remains.
• Add tomato paste to the pan and stir to combine. Add crushed tomatoes and chicken stock to skillet. Bring to a boil and add noodles to skillet, stirring so noodles are submerged. Lower heat to medium, cover with a lid, and cook for about 10 minutes, until noodles are al dente.
• Remove from heat, then stir in shredded mozzarella. Spoon dollops of ricotta over the pasta, cover with lid, and let sit for a few minutes until ricotta melts slightly. Sprinkle fresh basil over pasta and serve.
• Enjoy!