CROCK POT HONEY GLAZE HAM
This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!
Provided by Aunt Lou
Categories Main
Time 6h15m
Number Of Ingredients 6
Steps:
- Place your ham in your crock pot flat side down
- Take a fork and pierce your ham all over
- Pour your honey all over your ham
- Mix together your hot water and brown sugar and pour over your ham
- Cover and cook on low for around 6 hours
- Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
- Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
- Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
- Cut ham into serving size pieces and serve with glaze
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
CROCK POT HONEY HAM (OAMC)
This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,
Provided by Pamela
Categories Ham
Time 6h5m
Yield 2 meals
Number Of Ingredients 3
Steps:
- Cut ham in equal halves.
- Stick 20 whole cloves into each half.
- You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
- Place each ham into a Ziploc bag and freeze until ready to use.
- If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
- Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
- Repeat steps 5 and 6 for second ham.
CROCK POT MAC & CHEESE - OAMC
This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.
Provided by JillAZ
Categories Cheese
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
- While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
- Add cooked, drained noodles and stir well.
- Cover and cook on low for 3 hours.
- To Freeze:.
- Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
- Seal and freeze.
- To Serve:.
- Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
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