Air Fryer Whole Chicken Recipes

AIR FRYER WHOLE CHICKEN

Air Fryer Whole Chicken image

Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!

Provided by Alyssa Rivers

Time 1h5m

Number Of Ingredients 6

Ingredients

1 (4-5) pound whole chicken (giblets removed)
2 Tablespoons olive oil
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper

Steps:

Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST AIR FRYER WHOLE CHICKEN RECIPE

Best Air Fryer Whole Chicken Recipe image

Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T

Provided by Ashley Ward

Categories Main Course

Time 1h5m

Number Of Ingredients 7

Ingredients

4 pound Whole chicken
1 tbsp Olive oil
1 tsp Italian seasoning
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
1 tsp Pepper

Steps:

Remove all of the stuff from the cavity
Pat dry the chicken
In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
Spray some oil onto the air fryer basket, then place the whole chicken into the basket
Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
Serve with your favorite sides

AIR-FRYER WHOLE CHICKEN

Air-Fryer Whole Chicken image

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

Steps:

Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

AIR FRYER ROAST CHICKEN

Air Fryer Roast Chicken image

We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.

Provided by Food Network Kitchen

Time 1h5m

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for the basket
1 small chicken (3 to 3 1/2 pounds)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 sprigs fresh rosemary, thyme, sage or a combination
1 head garlic, cut in half to expose all the cloves
1/2 lemon

Steps:

Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
Rub the outside of the chicken with the olive oil.
Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.

AIR FRYER ROTISSERIE CHICKEN

Air Fryer Rotisserie Chicken image

This air fryer rotisserie chicken is very moist and really easy to make.

Provided by THEHOLLANDS

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon sea salt
2 teaspoons ground paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 tablespoons vegetable oil
1 (4 pound) whole fryer chicken, giblets removed

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
Rub 1/2 of the oil over chicken, then half of the spice mixture.
Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g

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