Saltdough Recipes
SALT DOUGH
Make and share this Salt Dough recipe from Food.com.
Provided by Eastomgm
Categories Low Cholesterol
Time 2h
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together except water together.
- Mix water in a little at a time.
- Knead dough 7-10 minutes.
- Roll out dough and cut into shapes.
- Allow to air dry or bake at 325 on a foiled cookie sheet.
- For each 1/4 inch of thickness, cook for 1/2 hour.
- Allow to cool and decorate as desired.
- Store dough in plastic bag.
SALT DOUGH
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Provided by IRISHEYE101
Categories Everyday Cooking
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- Preheat oven to 250 degrees F (120 degrees C).
- Form dough into desired shapes and arrange on a baking sheet.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g
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- Combine all of your ingredients and knead for 10 minutes. If your dough is too dry add a little bit more water in and continue to knead.
- Roll out the dough to a thickness that you'd like your salt dough ornament to be. We like between 1/4 to 1/2 inch thickness.
- Using a large cookie cutter, cut out different shapes for your salt dough ornaments. If making handprints, place the handprints first and then trace around them.
- Have your child place their hand into the salt dough ornament. If the dough is too hard to get an imprint it may be too dry. Continue to knead until smooth. You can also add in a little bit more water.
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From firstpalette.com
- Measure out the flour and salt. In a basin or large bowl, measure out two cups all-purpose flour and 1 cup table salt.
- Add water. The amount of water needed is about ½ to ¾ cup. I usually start out with ½ cup and add a bit more in the next step.
- Knead the dough. Mix and knead the dough. The resulting dough should be firm and workable. Add a bit more water if the dough is too tough or dry.
- Add color. Divide your dough into several sections to make various colors of dough. Take one of the dough sections, add several drops of food coloring or a small dollop of tempera or poster paint.
- Make several colors of dough. Make several colors of salt dough. You can make them a few days before using them. Store them wrapped in plastic wrap and then in a zipper plastic bag inside the refrigerator.
- Use the dough for crafts. Use the salt dough as you would sculpt play dough. The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature.
- Oven dry the salt dough pieces. Instead of air drying the uncolored salt dough pieces, you can bake them in a conventional oven at 200°F (93°C). The drying time depends on the thickness and size of the pieces.
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