Linguine With Tomatoes Olives Feta And Parsley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH FRESH TOMATOES, OLIVES, AND FETA CHEESE



Linguine With Fresh Tomatoes, Olives, and Feta Cheese image

Got this recipe out of the Easy Weeknight Favorites Cookbook by Southern Living. I have not tried it yet, but it looks light, fresh, and delicious!

Provided by uvanavychica

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) box linguine
4 large tomatoes, chopped
3 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (2 1/4 ounce) can sliced black olives
3/4 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
  • Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.

Nutrition Facts : Calories 581.2, Fat 13.2, SaturatedFat 5.3, Cholesterol 25, Sodium 758.9, Carbohydrate 95.1, Fiber 6.5, Sugar 8, Protein 20.8

LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON



Linguine with Sun-Dried Tomatoes, Olives, and Lemon image

Provided by Giada De Laurentiis

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound linguine pasta
1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
1 cup (4 ounces) medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/3 cup extra-virgin olive oil
Zest and juice of 1 large lemon
3/4 cup grated Parmesan
Salt and freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
  • In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
  • Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.

LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY



Linguine with Tomatoes, Olives, Feta, and Parsley image

Provided by Charlie Jones

Categories     Blender     Cheese     Olive     Pasta     Tomato     Vegetarian     Quick & Easy     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
1/2 cup pitted Kalamata olives, chopped
3/4 pound linguine
1/2 cup coarsely chopped fresh Italian parsley
1/2 cup coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

Steps:

  • Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
  • Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.

LINGUINE WITH TAPENADE, TOMATOES, AND ARUGULA



Linguine with Tapenade, Tomatoes, and Arugula image

Prepared tapenade is a great pantry item to have on hand for any number of reasons. We love tossing a hearty black olive tapenade with pasta, tomatoes, feta, and parsley for a quick weeknight meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

Coarse salt and ground pepper
1 pound linguine
1 tablespoon extra-virgin olive oil, plus more for serving
3/4 pound cherry tomatoes, halved
1/4 cup plus 2 tablespoons tapenade
2 cups baby arugula
2 tablespoons chopped fresh parsley
1 1/2 ounces feta, crumbled (1/4 cup)

Steps:

  • In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes. Return pasta to pot, stir in tapenade, and cook until heated through. Add arugula andtoss to combine. Season with salt and pepper. Divide among 4 bowls, drizzle with oil, and sprinkle with parsley and feta.

Nutrition Facts : Calories 557 g, Fat 12 g, Fiber 5 g, Protein 19 g

LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY



Linguine With Tomatoes, Olives, Feta, and Parsley image

Make and share this Linguine With Tomatoes, Olives, Feta, and Parsley recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2 cups chopped fresh tomatoes, divided (about 7)
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup pitted kalamata olive, chopped
3/4 lb linguine
1/2 cup coarsely chopped fresh Italian parsley
1/2 cup coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese, divided (5-6 oz.)

Steps:

  • Puree 2 1/1 cups tomates, wine and garlic in blender. Heat olive in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
  • Add pasta, parsley, basil, and vineger to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper.
  • Mix in remaining 1 cup of tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.

Nutrition Facts : Calories 544.2, Fat 15.5, SaturatedFat 9, Cholesterol 50.1, Sodium 792.5, Carbohydrate 75.3, Fiber 5.7, Sugar 8.3, Protein 21.1

LINGUINE WITH FRESH TOMATOES



Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

  • Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

EASY FETA TOMATO PASTA



Easy Feta Tomato Pasta image

Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it!

Provided by Diana Moutsopoulos

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 (12 ounce) package penne pasta
⅓ cup extra-virgin olive oil
16 ounces cherry tomatoes, halved
salt and freshly ground black pepper to taste
2 cups crumbled feta cheese
3 tablespoons chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
  • Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 70.4 g, Cholesterol 66.8 mg, Fat 37 g, Fiber 4.2 g, Protein 23 g, SaturatedFat 14.3 g, Sodium 851.7 mg, Sugar 5.9 g

ORZO AND TOMATO SALAD WITH FETA CHEESE



Orzo and Tomato Salad with Feta Cheese image

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Provided by COZYCUISINE

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 cup uncooked orzo pasta
¼ cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
¼ cup virgin olive oil
⅛ cup lemon juice
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  • When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.1 g, Cholesterol 37.4 mg, Fat 19.6 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 613.7 mg, Sugar 3.8 g

More about "linguine with tomatoes olives feta and parsley recipes"

LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY RECIPE
2007-08-01 Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to …
From bonappetit.com
Servings 4


RECIPE DETAIL PAGE | LCBO
1. Halve tomatoes through cores. Using the handle of a teaspoon, scoop out seeds and save for vegetable stock. Set tomatoes aside. 2. Bring a large pot of salted water to a boil. Cook linguine according to instructions on the package. As soon as you drop the pasta in the water, heat oil and garlic in a large pot over medium heat.
From lcbo.com


SHRIMP ORZO PASTA SALAD - I WASH YOU DRY
Once hot, add shrimp and cook just until pink and cooked through. Remove from heat and let cool. Coarsely chop shrimp and set aside. Cook orzo pasta according to package instructions, then drain and let cool. Add pasta to a large bowl with the cucumber, tomatoes, onion, feta cheese and parsley. Add in the cooked shrimp.
From iwashyoudry.com


RECIPES > PASTA > HOW TO MAKE LINGUINE WITH OLIVES AND SUN …
1/2 c Feta cheese -- optional In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well. Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until ...
From mobirecipe.com


GREEK PASTA SALAD STORY - COOKED BY JULIE
In a small bowl, combine the olive oil, grated garlic, oregano, parsley, and lemon juice. Learn more. Add the cooled pasta and remaining ingredients to a large bowl. Toss with the olive oil mixture and season with salt and pepper.
From cookedbyjulie.com


LINGUINE OLIVE RECIPES | RECIPEBRIDGE RECIPE SEARCH
112 Linguine Olive Recipes From 30 Recipe Websites. View: tile; list; Linguine With Tomatoes, Olives, Feta, And Parsley. Linguine With Tomatoes, Olives, Feta, And Parsley. View Recipe. Login to Save. Linguine With Tuna, Garlic And Olive Oil. Linguine With Tuna, Garlic And Olive Oil. View Recipe. Login to Save . Linguine With Grilled Shrimp And Black …
From recipebridge.com


CHICKPEA SALAD WITH TOMATOES, OLIVES, BASIL, AND PARSLEY RECIPE
Chickpea Salad with Tomatoes, Olives, Basil, and Parsley Recipe with 260 calories. Includes garbanzo, red wine vinegar, fresh lemon juice, plum tomatoes, kalamata, purple onion, extra-virgin olive oil, fresh basil, chopped parsley, ground black pepper, salt.
From recipegraze.com


RECIPES/LINGUINE-WITH-TOMATOES-OLIVES-FETA-AND-PARSLEY …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


LINGUINE WITH FRESH TOMATOES AND FETA - COOKINGHEARTSMART
Cook linguine according to package directions without salt. Drain. Place pasta in a large serving bowl. Add tomatoes, basil, olive oil, salt and pepper to pasta bowl and toss to combine. Top with olives and feta. Divide evenly between six bowls and garnish with more fresh basil.
From cookingheartsmart.com


LINGUINE WITH FRESH TOMATOES OLIVES AND FETA CHEESE RECIPE
Linguine with fresh tomatoes olives and feta cheese is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make linguine with fresh tomatoes olives and feta cheese at your home.. The ingredients or substance mixture for linguine with fresh tomatoes olives and feta cheese recipe that are …
From webetutorial.com


SPAGHETTI WITH FETA CHEESE, TOMATOES & KALAMATA OLIVES RECIPE
In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and ...
From litehousefoods.com


PASTA WITH CHERRY TOMATOES, OLIVES, AND FETA RECIPE
Directions. Step 1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil. Advertisement. Step 2. Fold in …
From myrecipes.com


SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA …
Spaghetti with Tomatoes, Olives, Garlic, Feta, and Fresh Herbs Use 1/4 cup chopped fresh basil or 3 tablespoons mixed chopped fresh herbs, such as tarragon and chives, in …
From foodandwine.com


MEDITERRANEAN LINGUINE WITH SHRIMP AND FETA RECIPE - CHATELAINE
Cook until shrimp turns pink, 4 to 6 min. Transfer to a plate and loosely cover to keep warm. Reduce heat to medium. Add remaining oil to pan, then …
From chatelaine.com


LEMONY LINGUINE WITH OLIVES AND FETA RECIPE | REAL SIMPLE
Heat oil in a large, high-sided skillet or Dutch oven over medium. Add olives and pine nuts; cook, stirring often, until pine nuts are lightly golden, 3 to 5 minutes. Stir in garlic, salt, crushed red pepper, black pepper, and 1 teaspoon lemon zest; cook, stirring often, until fragrant, about 1 minute. Add lemon juice and remove from heat.
From realsimple.com


CASSOULET OF POTATOES WITH TOMATO, FETA & PARSLEY RECIPE
2022-02-18 Directions. 1 Preheat the oven to 180°C, 350°F, Gas 4. 2 Heat the oil in a casserole dish and fry the shallots until slightly golden, add the potatoes and paprika and fry over a gentle heat for approximately 2 minutes, stirring all the time to avoid sticking. 3 Add the garlic, tomatoes, vegetable stock, bay leaf, oregano, parsley and fresh ...
From tasteoffrancemag.com


SPAGHETTI WITH TOMATOES, OLIVES, AND FETA RECIPE - RECIPES.NET
2022-03-25 Instructions. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring ...
From recipes.net


PASTA WITH FETA CHEESE - GIVE RECIPE
2013-10-25 Instructions. Cook pasta according to pakage directions. Drain and set aside. Melt butter in a skillet. Bring it to medium-low heat. Toss in pasta and drizzle olive oil over it. Throw crumbled feta into it, stir. Add salt and share into dishes. Top with chopped parsley and serve.
From giverecipe.com


RECIPE LINGUINE WITH CHERRY TOMATOES, CAPERS AND OLIVES - FRIJE
Linguine with cherry tomatoes, capers and olives with fresh parsley and feta cheese. Course: Main course. Preparation: 20 minutes. Cost per serving: 2,45 € Energy: 512 kcal / serving. Nutritional score: Instructions. 1. Roughly chop the parsley. Cut the olives in half and peel the cloves of garlic. Cut the cherry tomatoes in half and cut the plum tomatoes into cubes. 2. …
From frije.com


10 BEST PASTA WITH KALAMATA OLIVE RECIPES | YUMMLY
2022-06-04 kalamata olives, penne pasta, sauce, water, Parmesan cheese, sun dried tomatoes and 1 more Kalamata Olive Tapenade A Sweet Pea Chef pine nuts, garlic cloves, ground black pepper, olive oil, kalamata olives and 3 more
From yummly.com


LINGUINI WITH SUN-DRIED TOMATOES, FETA AND OLIVES
Instructions. Cook pasta in a large amount of salted water according to package instructions (7 to 12 min depending on the brand) While pasta is cooking, slice sun-dried tomatoes into thin strips. Cut olives in halves. Cut feta cheese in cubes (or crumbles if it …
From cuisinewithme.com


PRAWN LINGUINE WITH TOMATOES AND FETA | DINNER RECIPES | WOMAN …
2012-12-04 Method. Heat the oil in a large saucepan, add the anchovies, garlic, oregano and chilli flakes and cook on a gentle heat for 5 minutes until soft. Add the tomato puree and white wine and cook for a further 5 minutes until the wine has reduced by half. Add the tomatoes, season and simmer for 20 minutes. Bring a large saucepan of salted water to ...
From womanandhome.com


BAKED GARLIC PASTA WITH TOMATOES & OLIVES | QUICK & EASY RECIPE
2021-06-02 Instructions. Add 1 liter vegetable broth into a stock pot and heat with a medium-high heat. Meanwhile, roughly chop 1 head of garlic (skins removed from the cloves), roughly chop 1/2 onion, cut 15 black pitted olives in half lengthwise and finely chop a handful of fresh parsley. Heat a fry pan with a medium heat and add in 2 tbsp extra virgin ...
From spainonafork.com


LEMON PASTA SALAD WITH ROASTED TOMATOES, CHICKPEAS & FETA RECIPE
2014-08-12 Lemon Pasta Salad Recipe with Roasted Tomatoes, Chickpeas and Feta. Quite simply, this salad is a combination of some of my very favorite things in life. Pasta, fresh lemon, olives, roasted sweet tomatoes, basil, chickpeas, feta cheese, crushed red pepper flakes… stop! I can’t handle it! So much good stuff in one simple dish. It’s got ...
From toriavey.com


LINGUINE WITH TOMATOES, ZUCCHINI, AND HERBS RECIPE | RECIPES.NET
2022-03-23 Instructions. In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile, and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the ¼ cup of grated cheese, toss again, and serve in bowls, passing more ...
From recipes.net


PENNE PASTA WITH TUNA, PIMENTO, OLIVES, TOMATO AND FETA, LEMON …
2013-05-01 Add the garlic, cook for 30 seconds then add the peppers. Cook for another minute until peppers start to soften. Add the green onions, olives, lemon juice, and cook for another minute. Add the ...
From ctvnews.ca


LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY RECIPE
3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided 1/2 cup dry white wine 2 garlic cloves, chopped 1/2 cup extra-virgin olive oil
From keeprecipes.com


GARLICKY OLIVE AND FETA SHRIMP WITH LINGUINE RECIPE - EASY KITCHEN
8 ounces linguine, cooked according to package directions 1 teaspoon olive oil 4 cloves garlic, minced 28 ounces can diced tomatoes 1/2 teaspoon coarse salt 1/4 teaspoon fresh ground black pepper 2.2 ounces can California black sliced olives, drained and coarsely chopped 1/4
From easykitchen.com


BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
2021-02-09 Place the block of feta in the center of the baking dish. Arrange the tomatoes and garlic cloves around the feta and tuck the sprigs of thyme, sage, and rosemary between tomatoes and garlic. Drizzle with olive oil. Add some dry oregano and season with freshly ground pepper. Bake for 30 to 35 minutes at 400°F.
From thegreekfoodie.com


PASTA SALAD WITH TUNA, OLIVES AND PARSLEY RECIPE - FOOD NEWS
Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan. Pour dressing over and toss to evenly coat. Cover and chill at least 30 minutes (or up to 1 day). Add a little more dressing if needed.
From foodnewsnews.com


RECIPE LINGUINE WITH CHERRY TOMATOES, CAPERS AND OLIVES - FRIJE
10.Serve the linguine on the plates. Garnish with the feta cheese and the remaining parsley and most importantly, do not forget to remove the cloves of garlic.
From frije.com


LEMON FETA LINGUINE | 12 TOMATOES
In a large skillet over medium-high heat, add olive oil and garlic, stirring for 5 seconds. Add asparagus, salt, and pepper, stirring frequently until the asparagus is tender-crisp, about 2-3 minutes. Remove from heat and place the asparagus in a separate bowl. Using the same skillet, reduce the heat to low, then add the pasta and sauce.
From 12tomatoes.com


PASTA SALAD WITH BLACK OLIVES AND TOMATOES RECIPES - YUMMLY
2022-06-06 cucumber, feta cheese, fresh mint, cherry tomatoes, penne pasta and 2 more Pasta Salad with Vegetables bestfoods chopped fresh basil leaves, sliced kalamata olives, Hellmann's or Best Foods Real Mayonnaise and 4 more
From yummly.com


MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA
2019-04-12 Instructions. Preheat oven to 450F. Saute the onion and garlic in olive oil in a large oven-safe pan or skillet. Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine. Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley. Simmer sauce, covered for 20-30 minutes.
From palatablepastime.com


PASTA WITH MARINATED FETA, LEMON AND PARSLEY RECIPE
2021-01-29 Sit the feta in a little dish, scatter over the fennel seeds, chilli flakes and lemon zest, then pour over the oil. Set aside for at least half an hour. Cook the pasta in …
From telegraph.co.uk


RECIPE: PASTA WITH UNCOOKED TOMATOES, BASIL, CAPERS, OLIVES AND …
3 tablespoons minced fresh flat-leaf parsley 1/4 cup minced fresh basil Salt and freshly ground black pepper 3/4 pound uncooked penne or fusilli pasta 2 ounces feta, crumbled (about 1/2 cup) Combine the olive oil, tomatoes, capers, olives, parsley, basil, salt and pepper in a large bowl. Let sit for 30 minutes or longer.
From recipelink.com


KALAMATA OLIVES - DELALLO
Calamata olives are a fine table olive that can be enjoyed alone as an appetizer or snack. They are commonly paired with other Greek mezze platter items like feta cheese, hummus, roasted red peppers, other Greek olives, stuffed grape leaves and pita. Their striking appearance and bold flavor make them a great olive for charcuterie plates and cheese boards with specialty …
From delallo.com


SPAGHETTI WITH ROASTED CHERRY TOMATOES, FETA, AND HERBS
2021-10-05 Instructions. Preheat the oven to 375°F. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. Roast the tomatoes until ...
From greatist.com


Related Search