Holiday Cranberry Spread Recipes

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CRANBERRY SPREAD



Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HOLIDAY CRANBERRY CONSERVE



Holiday Cranberry Conserve image

This cranberry conserve may not replace traditional cranberry sauce during the holidays, but it will be a great addition to the table. It's slightly sweet and tart. We loved the occasional crunch from the pecans. It's a very versatile dish. It can be used with turkey or pork as suggested. But, it would also be delicious on a...

Provided by Liz Owen

Categories     Fruit Salads

Time 35m

Number Of Ingredients 11

3 c fresh cranberries
1 c water
1 1/2 c orange juice
2/3 c apple cider
1 c granulated sugar
1/3 c firmly packed brown sugar
2 Tbsp apple cider vinegar
3/4 tsp ground coriander
1 stick 3-inch cinnamon stick
6 fresh mint leaves
3/4 c chopped pecans - add after cooking conserve

Steps:

  • 1. In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Drain.
  • 2. Add all other ingredients except pecans.
  • 3. Cook, stirring frequently, until mixture thickens, about 25 minutes.
  • 4. Add nuts, stir to combine. Allow to cool.
  • 5. Transfer to a glass bowl or jar and refrigerate, covered, for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year. Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.

HOLIDAY CRANBERRY SPREAD



HOLIDAY CRANBERRY SPREAD image

Categories     Christmas

Yield 1 bowl

Number Of Ingredients 6

¾ cup Fresh cranberries
3 ounces Nonfat cream cheese; softened
3 tablespoons Honey; or creamed honey
1 tablespoon Chopped walnuts; or pecans
½ teaspoon Orange zest
1 tablespoon Orange juice

Steps:

  • Sort through cranberries, discarding stems and any bad ones. Rinse with cold water and chop finely with a knife or food processor. Place chopped cranberries in a medium mixing bowl. Add remaining ingredients and mix well with a spoon. Spread keeps in the refrigerator for 3-4 days. Makes about 1 cup cranberry spread: about 8 servings. Cook's Notes: Spreadng suggestions are melba toast, toasted pita chips, thin slices of French bread, cucumber slices, mini rice cakes, lowfat crackers.

HOLIDAY SEASON CRANBERRY BREAD



Holiday Season Cranberry Bread image

We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays. Delicious plain, with butter or with cream cheese (

Provided by - Carla -

Categories     Quick Breads

Time 1h15m

Yield 1 loaf or 2 half loaves, 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice, freshly squeezed (if possible)
2 tablespoons melted butter
1 egg, well beaten
2 cups fresh cranberries, halved
1 cup chopped walnuts

Steps:

  • Sift flour, sugar, baking powder, salt and soda into large bowl and set aside.
  • Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice.
  • Add beaten egg to orange mixture and add to dry ingredients.
  • Mix until dry ingredients are moistened.
  • Stir in chopped nuts and cranberries.
  • Turn into (greased and floured) 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees for 55 minutes to 1 hour.
  • Let stand 24 hours before slicing.
  • This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible.
  • Delicious plain or with butter or cream cheese spread on it.

Nutrition Facts : Calories 362.6, Fat 13.4, SaturatedFat 3, Cholesterol 34.1, Sodium 322.9, Carbohydrate 56.4, Fiber 3, Sugar 28.4, Protein 6.5

HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD



Holiday Harvest Cranberry Orange Pecan Spread image

This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...

Provided by Family Favorites

Categories     Other Breakfast

Time 5m

Number Of Ingredients 5

1 8 oz. cream cheese, softened
2/3 c dried cranberries
1/3 c orange marmalade
1/2 c chopped pecans, toasted if you like
1-2 Tbsp freshly grated orange peel, optional

Steps:

  • 1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)

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