Chocolate Pear Martini Recipes

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PEAR MARTINI



Pear Martini image

A crisp and fresh martini that is simple yet elegant. A perfect pairing for a rich chocolate dessert.

Provided by sassafrasnanc

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 ounces pear vodka
1 -2 teaspoon grapefruit juice
2 lime wedges, juice of

Steps:

  • Combine ingredients in a shaker over ice.
  • Shake, and strain into a martini glass.
  • Garnish with a lime wheel (or pear slice if available).

CHOCOLATE PEAR MARTINI



Chocolate Pear Martini image

Another drink that looks yummy with pear vodka. If you have not tasted pear vodka, you have to. It's easy to drink like water LOL

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce pear vodka
1 ounce chocolate liqueur
4 ounces cream

Steps:

  • Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
  • Strain into a chilled cocktail glass.
  • Garnish with a chocolate curl.

Nutrition Facts : Calories 333.7, Fat 35.3, SaturatedFat 22.1, Cholesterol 126.9, Sodium 38.9, Carbohydrate 3.4, Sugar 0.1, Protein 2.5

CHOCOLATE MARTINI



Chocolate Martini image

This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving (about 1/2 cup)

Number Of Ingredients 5

Chocolate syrup, for the glass
3 tablespoons chocolate liqueur
3 tablespoons Irish cream
2 tablespoons heavy whipping cream
2 tablespoons vodka

Steps:

  • Drizzle chocolate syrup into a martini glass. Set aside.
  • Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

ELEGANT SPICED PEAR MARTINI



Elegant Spiced Pear Martini image

Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.

Provided by By Arlene Cummings

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

2 oz (1/4 cup) vanilla-flavored vodka
2 oz (1/4 cup) pear nectar
1 maraschino cherry
Sprinkle of cinnamon
Sprinkle of nutmeg
1 slice of fresh pear, if desired

Steps:

  • In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
  • Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

Nutrition Facts : ServingSize 1 serving

CHOCOLATE PEAR TART



Chocolate Pear Tart image

This luscious chocolate tart is topped with sliced pears.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h

Number Of Ingredients 11

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
1 cup whole blanched almonds
3/4 cup sugar
3 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 teaspoon almond extract (optional)
3 firm, ripe Bartlett pears
1/2 lemon
2 tablespoons apple jelly

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch removable-bottom tart pan with butter; set aside.
  • In a food processor, combine almonds and sugar; process until very finely ground. Add butter, eggs, cocoa, vanilla, salt, and almond extract, if using; process until combined. Spread mixture evenly in prepared pan.
  • Peel, halve, and core pears; cut lengthwise into 1/4-inch-thick slices, rubbing them with lemon as you work (to prevent discoloration). Arrange slices on chocolate mixture, slightly overlapping, without pressing in.
  • Place pan on a baking sheet; bake until top is puffed and a toothpick inserted in center of chocolate mixture comes out with only a few moist crumbs attached, 45 to 50 minutes. Cool completely in pan.
  • Briefly heat jelly in the microwave or on the stove until liquefied. Gently brush pears with jelly; let set, at least 20 minutes. Remove tart from pan, and serve.

GINGERED PEAR MARTINI



Gingered Pear Martini image

I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.

Provided by LivesToEat

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup ice cubes, or as needed
2 fluid ounces pear vodka
2 fluid ounces pear juice
1 fluid ounce ginger liqueur
1 pinch freshly grated nutmeg, or to taste

Steps:

  • Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g

PEAR MARTINI WITH LEMON AND ROSEMARY



Pear Martini with Lemon and Rosemary image

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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