PEAR MARTINI
A crisp and fresh martini that is simple yet elegant. A perfect pairing for a rich chocolate dessert.
Provided by sassafrasnanc
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker over ice.
- Shake, and strain into a martini glass.
- Garnish with a lime wheel (or pear slice if available).
CHOCOLATE PEAR MARTINI
Another drink that looks yummy with pear vodka. If you have not tasted pear vodka, you have to. It's easy to drink like water LOL
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
- Strain into a chilled cocktail glass.
- Garnish with a chocolate curl.
Nutrition Facts : Calories 333.7, Fat 35.3, SaturatedFat 22.1, Cholesterol 126.9, Sodium 38.9, Carbohydrate 3.4, Sugar 0.1, Protein 2.5
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
ELEGANT SPICED PEAR MARTINI
Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.
Provided by By Arlene Cummings
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
- Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.
Nutrition Facts : ServingSize 1 serving
CHOCOLATE PEAR TART
This luscious chocolate tart is topped with sliced pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch removable-bottom tart pan with butter; set aside.
- In a food processor, combine almonds and sugar; process until very finely ground. Add butter, eggs, cocoa, vanilla, salt, and almond extract, if using; process until combined. Spread mixture evenly in prepared pan.
- Peel, halve, and core pears; cut lengthwise into 1/4-inch-thick slices, rubbing them with lemon as you work (to prevent discoloration). Arrange slices on chocolate mixture, slightly overlapping, without pressing in.
- Place pan on a baking sheet; bake until top is puffed and a toothpick inserted in center of chocolate mixture comes out with only a few moist crumbs attached, 45 to 50 minutes. Cool completely in pan.
- Briefly heat jelly in the microwave or on the stove until liquefied. Gently brush pears with jelly; let set, at least 20 minutes. Remove tart from pan, and serve.
GINGERED PEAR MARTINI
I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.
Provided by LivesToEat
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g
PEAR MARTINI WITH LEMON AND ROSEMARY
Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 10
Steps:
- For rosemary syrup:
- Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
- For martini:
- Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
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