BUTTERSCOTCH BUBBLE LOAF RECIPE
This gooey and delicious bubble loaf is a family favorite. Great for breakfast or dinner.
Provided by Contributor
Categories Breakfast
Time 1h5m
Number Of Ingredients 5
Steps:
- Cut dinner rolls into thirds. Arrange half of the cut rolls into the bottom of the pan. Sprinkle half of the pudding mix over the rolls, and sprinkle with half of the walnuts. Then repeat.
- Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls.
- Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.
- Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
- Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Calories 255 kcal, Carbohydrate 27 g, Protein 1 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 195 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BUTTERSCOTCH BUBBLE LOAF
Number Of Ingredients 5
Steps:
- Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Nutritional Facts Serves
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
BUTTERSCOTCH BUBBLELOAF
Yield 12
Number Of Ingredients 5
Steps:
- Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "butterscotch bubbleloaf recipes"
BUTTERSCOTCH BUBBLE LOAF – RHODES BAKE-N-SERV
From rhodesbakenserv.com
BUTTERSCOTCH BUBBLE LOAF – RHODES BAKE-N-SERV RHODES’ FAMOUS ...
From pinterest.com
COOKING WITH CHEF BRYAN - BUTTERSCOTCH BUBBLE LOAF | KUTV
From kutv.com
BUTTERSCOTCH MONKEY BREAD RECIPE (BUBBLE BREAD ... - THE COOKIE …
From thecookierookie.com
HUNGRY?: BUTTERSCOTCH BUBBLELOAF
From thetummyspeaks.blogspot.com
RHODES BAKE-N-SERV - BUTTERSCOTCH BUBBLE LOAF | FACEBOOK
From facebook.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH BUBBLELOAF | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BUTTERSCOTCH BUBBLE LOAF - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BUTTERSCOTCH BUBBLE LOAF RECIPE
From mealplannerpro.com
BUTTERSCOTCH BUBBLELOAF RECIPE | RECIPE | MONKEY BREAD, RECIPES, …
From pinterest.co.uk
BUTTERSCOTCH BUBBLE LOAF - BIGOVEN
From bigoven.com
BUTTERSCOTCH BUBBLE LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERSCOTCH BUBBLE LOAF - MY RECIPE MAGIC
From myrecipemagic.com
BUTTERSCOTCH BUBBLE LOAF - RECIPE | COOKS.COM
From cooks.com
DEEP SOUTH DISH: BUTTERSCOTCH PULL APART BREAD
From deepsouthdish.com
BUTTERSCOTCH BUBBLE LOAF - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
BUTTERSCOTCH BUBBLE LOAF
From koshereye.com
BUTTERSCOTCH BUBBLELOAF RECIPE | RECIPE | RECIPES, FOOD, HOLIDAY …
From pinterest.com
BUTTERSCOTCH BUBBLE LOAF - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH BUBBLE LOAF
From koshereye.com
BUTTERSCOTCH BUBBLE LOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERSCOTCH BUBBLE LOAF
From recipecircus.com
RECIPE(TRIED): BUTTERSCOTCH BUBBLE LOAF (USING FROZEN BREAD DOUGH ...
From recipelink.com
BUTTERSCOTCH BUBBLELOAF RECIPE | RECIPE | RECIPES, FOOD, HOLIDAY …
From pinterest.co.uk
BUTTERSCOTCH BUBBLE LOAF RECIPE RHODES - CREATE THE MOST …
From recipeshappy.com
BUTTERSCOTCH BUBBLE LOAF RECIPE
From free-recipes.co.uk
BUTTERSCOTCH BUBBLE LOAF | NATURALLY SAVVY
From naturallysavvy.com
BUTTERSCOTCH BUBBLE LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTERSCOTCH BUBBLE LOAF - YOUTUBE
From youtube.com
BUBBLE BREAD WITH BUTTERSCOTCH PUDDING
From recipeschoice.com
BUTTERSCOTCH BUBBLE LOAF RECIPE / SIX SISTERS' STUFF
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love