Turkey Empanadas Grande Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY EMPANADAS



Turkey Empanadas image

Provided by Maria Helm Sinskey

Categories     Egg     Potato     turkey     Appetizer     Bake     Thanksgiving     Kid-Friendly     Dinner     Lunch     Family Reunion     Phyllo/Puff Pastry Dough     Bon Appétit     Small Plates

Yield Makes 6

Number Of Ingredients 7

2 cups diced cooked turkey (white and dark meat)
1/2 cup chilled gravy
1 1/2 17.3-ounce packages frozen puff pastry (3 sheets), thawed
1 cup mashed potatoes, divided
1 cup stuffing, divided
1 egg white, beaten to blend with 1 teaspoon cold water (for glaze)
Cranberry sauce

Steps:

  • Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
  • Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
  • Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
  • Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside

TURKEY EMPANADAS GRANDE



Turkey Empanadas Grande image

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.

Provided by Mrs. Cavanar

Categories     Savory Pies

Time 1h10m

Yield 2 pies, cut into 3rds, 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 garlic clove, minced
1 cup onion, chopped
1/2 green bell pepper, chopped
1 tablespoon dried parsley
1 teaspoon dried cilantro
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/8 teaspoon ground black pepper
garlic salt, to taste
1 (15 ounce) package refrigerated pie crusts
1 egg white, beaten

Steps:

  • In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray cookie sheet with non-stick oil. Unfold one pie crust on one side of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
  • Repeat steps with remaining ingredients and pie crust on other side of cookie sheet.
  • Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 3 wedges.

TURKEY EMPAñADAS



Turkey Empañadas image

Provided by Orah Raia

Categories     Cheese     Poultry     Tomato     turkey     Fry     Bon Appétit     New Jersey

Yield Makes about 30

Number Of Ingredients 8

1 pound ground turkey
1 large onion, diced
1 8-ounce can tomato sauce
4 teaspoons Cajun seasoning mix
1/2 cup packed grated Monterey Jack cheese (about 2 ounces)
3 7.5-ounce cans refrigerated biscuit dough (10 biscuits per can)
1 egg, beaten to blend
Oil for deep frying

Steps:

  • Sauté turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer turkey to small bowl. Add onion to drippings in skillet and sauté until light brown, about 7 minutes. Return turkey and any juices to skillet. Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes. Season with salt and pepper. Cool completely. Mix in cheese. (Can be prepared 1 day ahead. Cover and chill.)
  • On lightly floured surface, roll out 1 biscuit dough piece to 4-inch-diameter round. Place 1 tablespoon filling on round. Brush half of dough edge with beaten egg. Fold dough over filling to create half circle and seal edges by pressing with tines of fork. Set empanada on baking sheet and cover with damp cloth. Repeat with remaining biscuits and filling.
  • Pour oil to depth of 1/2 inch into heavy large skillet. Heat oil over medium-high heat to 350°F. Fry empanadas in batches until golden brown, about 2 minutes per side. Transfer to paper towels. Serve warm or at room temperature.

MIDDLE EASTERN GROUND TURKEY EMPANADAS



Middle Eastern Ground Turkey Empanadas image

I wanted to create a new type of empanada using some middle-eastern spices and a healthier meat. These little babies would be great to take on a picnic, in a lunch, or to the beach. They are also a low-calorie, low-fat meal. These have no cheese or red meat, and would be fine for IBS sufferers.

Provided by Demandy

Categories     Lunch/Snacks

Time 50m

Yield 17 empanadas, 8 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
1 red pepper, diced
4 ounces mushrooms, sliced
1 small onion, diced
2 green onions, sliced
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon baharat (see Baharat Aka Middle East Mixed Spices - the Real Mix)
1 teaspoon cumin
1/2 teaspoon salt
3 teaspoons curry powder
2 tablespoons tomato paste
1/4 cup water
2 (14 ounce) packages goya discos
1 egg, beaten

Steps:

  • Remove discos from freezer to defrost. Preheat oven to 450 degrees.
  • Brown ground turkey in skillet, drain fat.
  • Add green onion, onion, red pepper, garlic, and mushrooms. Cook until soft. Add salt, spices, tomato paste and water. If you have no tomato paste, you can use some tomato sauce. If you have no baharat, you can substitute with a small amount of clove, cardamom, coriander, and nutmeg (or leave it out if you prefer). When filling has been sufficiently mixed, remove from heat.
  • Take a disco from the packaging and place it on a piece of wax paper. Put a tablespoon or two of filling on one side. (You can use refrigerated biscuit dough or frozen pie crust if you cannot find discos, but you may need to adjust baking time and temp.) Seal edges using fork tines to go around the edge on the top and bottom of empanada. Then set aside on plate in fridge. Repeat this with the rest of the discos until all filling is gone.
  • Spray cookie sheet with cooking spray and lay the empanadas on the sheet. Brush tops of empanadas with beaten egg, for gloss. Bake empanadas ten minutes or until golden brown. Then bake second batch same way.

Nutrition Facts : Calories 114.7, Fat 5.6, SaturatedFat 1.5, Cholesterol 71.2, Sodium 242.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.9, Protein 11.8

TURKEY EMPANADAS GRANDE



Turkey Empanadas Grande image

Pie pastry filled with a mixture of ground turkey, tomato, bell pepper, herbs and spices. A turkey twist on a Latin favorite, empanadas.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground turkey
1 clove garlic, minced
1 cup chopped onion
½ cup chopped green bell peppers
2 cups chopped fresh tomato
1 tablespoon dried parsley
1 teaspoon dried cilantro
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon red pepper flakes
⅛ teaspoon ground black pepper
1 (15 ounce) package refrigerated pie crusts
1 egg white, beaten

Steps:

  • In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in tomatoes, parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray cookie sheet with non-stick oil. Unfold one pie crust in center of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
  • Repeat steps 4 and 5 with remaining ingredients and pie crust. Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 4 wedges.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 27 g, Cholesterol 44.8 mg, Fat 21.1 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 320.5 mg, Sugar 2.8 g

More about "turkey empanadas grande recipes"

GROUND TURKEY EMPANADA (GROUND TURKEY RECIPES
ground-turkey-empanada-ground-turkey image
2018-05-12 To Make the filling: In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion softens. Add ground turkey, crumble …
From grandbaby-cakes.com
4.3/5 (24)
Total Time 1 hr 40 mins
Category Main Course
Calories 288 per serving
  • Combine the flour and salt in your food processor and pulse a couple of times. Add butter and pulse until it resembles coarse meal.
  • In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion softens. Add ground turkey, crumble and cook until pink is gone. . Drain of grease. Stir in tomato paste then add stock or broth and paprika simmer until the liquid almost evaporated, about 3 minutes. Season to taste with salt and pepper. Remove from the heat and let cool.
  • Roll the dough on a generously floured work surface until it’s about 1/8 inch thick. Cut the dough into 3-inch rounds with a floured biscuit cutter or glass, stamping out as many rounds as possible. Roll out any dough scraps and cut out additional rounds if possible. Brush any excess flour from the dough rounds.


EMPANADA GRANDE RECIPE - PILLSBURY.COM
empanada-grande-recipe-pillsburycom image
2012-07-24 1. Heat oven to 400°F. Remove pie crust from pouch; unroll crust on ungreased large cookie sheet. 2. In large bowl, beat egg thoroughly; reserve 1 tablespoon in small bowl. Into large bowl, stir …
From pillsbury.com


EASY GROUND TURKEY EMPANADAS - BELMONDO FOODS
easy-ground-turkey-empanadas-belmondo-foods image
2016-05-09 In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground turkey, salt and cumin and cook until turkey is completely cooked. Drain the grease from the turkey and set aside. In the …
From belmondofoods.com


TURKEY EMPANADAS RECIPE | MYRECIPES
turkey-empanadas-recipe-myrecipes image
Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool. Step 3. Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; …
From myrecipes.com


LEFTOVER TURKEY EMPANADAS RECIPE - THE SPRUCE EATS
leftover-turkey-empanadas-recipe-the-spruce-eats image
2022-05-24 On a lightly floured surface, roll each pastry round to about 12 inches. Cut out three 6-inch rounds, then roll the remaining scraps out to cut out 1 more 6-inch round. Repeat with the remaining pastry sheet. In a small bowl, …
From thespruceeats.com


GROUND TURKEY AND VEGETABLE EMPANADAS RECIPE
ground-turkey-and-vegetable-empanadas image
Directions. 1. Preheat oven to 400 degrees. 2. Spray cookie sheet with non-stick spray and lay out separate empanada wrappers to thaw. 3. Saute onions, turkey, and garlic along with olive oil and spices over med-low heat until onions are …
From recipes.sparkpeople.com


TURKEY EMPANADAS RECIPE | BON APPéTIT
turkey-empanadas-recipe-bon-apptit image
2009-09-08 Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch-long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as ...
From bonappetit.com


10 BEST GROUND TURKEY EMPANADAS RECIPES | YUMMLY
10-best-ground-turkey-empanadas-recipes-yummly image
2022-07-18 ground turkey, fresh parsley, marinara sauce, kosher salt, black pepper and 7 more Ground Turkey Taco Casserole Meal Diva shredded Mexican cheese blend, salsa, sour cream, chicken broth and 9 more
From yummly.com


TURKEY EMPANADAS GRANDE RECIPE - FOOD.COM
Mar 25, 2020 - This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
From pinterest.com


TURKEY TACO EMPANADAS | CANADIAN TURKEY
Preheat the oven to 350°. Pop the empanadas into the fridge for about a half hour while the oven preheats. Line a baking sheet with parchment and set aside. In a small bowl, whisk the egg with a splash of water. Remove the empanadas from the fridge and …
From canadianturkey.ca


EASY TURKEY EMPANADAS RECIPE - RAISING WHASIANS
2014-02-25 3. Cut pie crusts in half. On greased cookie sheet, add 1/8 of filling to pie crust. Fold over and seal edges using a pinch and fold method (see pic above).
From raisingwhasians.com


TURKEY EMPANADAS RECIPE | RECIPELAND
Divide dough into balls, one ball for each two servings; divide turkey mixture into same number as dough. Turn one dough ball onto floured board and roll into an 11" square. Place on oiled cookie sheet. Spoon one part of turkey mixture over ½ of pastry, coming to 1½ inch of the edge. Fold other half of pastry over it, and crimp edges to seal ...
From recipeland.com


STUFF THESE EASY EMPANADAS WITH GROUND TURKEY (OR WHATEVER …
2020-09-11 Allow the mixture to cool completely. Heat the oven to 400°F. Cut pastry into six-inch circles and spoon about 3 tablespoons of mix onto each, then fold in half and crimp the edges to seal. Brush with beaten egg if you want a golden top. Arrange on a lightly greased baking sheet and cook for 20 to 30 minutes, until the empanadas are golden.
From hvmag.com


TURKEY EMPANADAS RECIPE - TEXAS COOKING
Shop RecipePowered by. Preparation: Preheat oven to 400°F. Mix together the turkey, cheese and chilies, and set aside. In a separate bowl, mix together the flour, cornmeal and salt. Cut in the butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry blender or fork ...
From texascooking.com


EASY TURKEY EMPANADAS - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 375 degrees F. Heat a non-stick frying pan over medium heat. Add the onion and ground turkey and cook, stirring, until the onion is translucent and the turkey is no longer pink. Add the spices, garlic and sherry and simmer until there is no liquid remaining.
From bake-eat-repeat.com


CHICKEN OR TURKEY EMPANADAS - LAYLITA'S RECIPES
Recipe for homemade chicken or turkey empanadas filled with turkey or chicken, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar. 4.85 from 194 votes Print Pin Your Questions and Comments
From laylita.com


TURKEY EMPANADAS | METRO
Divide half the cheese evenly among the circles of dough and top with the turkey mixture. Place 2 egg quarters and 3 sliced olives on top of the filling and finish with the remaining cheese. With a pastry brush, moisten the edges of the dough with water. Fold over and seal the edges using a fork. Place the empanadas on a parchment-lined baking ...
From metro.ca


TURKEY EMPANADAS - COOK2EATWELL - RECIPES
2021-04-05 Cook 1-2 minutes, stirring almost constantly. Raise the heat to high and the ground turkey, tomato paste, salt, oregano, cumin and black pepper and immediately start to stir and break up the meat using a wooden spoon or a spatula. Cook for 3-4 minutes to brown the turkey while stirring and continuing to break it up.
From cook2eatwell.com


TURKEY EMPANADAS RECIPE | PRACTICALLY HOMEMADE
2019-11-27 Place the 8 rounds onto a Silpat or parchment lined baking sheet. To make the filling, add 1 tablespoon of oil into a medium skillet over medium heat. Once warm, add onion and cook until softened. Add leftover turkey, cream cheese and green chilies to the onions and stir.
From practicallyhomemade.com


TURKEY EMPANADAS GRANDE - BIGOVEN.COM
Turkey Empanadas Grande recipe: A Dish Sure to Delight A Dish Sure to Delight Add your review, photo or comments for Turkey Empanadas Grande. American Main Dish Poultry - …
From bigoven.com


TURKEY EMPANADAS GRANDE | RECIPE | TURKEY EMPANADAS, …
Oct 16, 2012 - Pie pastry filled with a mixture of ground turkey, tomato, bell pepper, herbs and spices. A turkey twist on a Latin favorite, empanadas. A turkey twist on a Latin favorite, empanadas. Pinterest
From pinterest.com


EASY GROUND TURKEY EMPANADAS RECIPE - LADY AND THE BLOG
2019-10-07 Assembly. Remove the dough from the refrigerator and working on a floured surface pinch of a ball of dough about 1-1 ½ inches. Roll it out on the floured surface to make a 5-6 inch round.
From ladyandtheblog.com


TURKEY EMPANADAS GRANDE - PRINTER FRIENDLY
Ingredient Search. Create a profile + — Go
From allrecipes.com


HOW TO MAKE TURKEY EMPANADAS | EMPANADA RECIPE | TESCO REAL …
Preheat the oven to gas 6, 200°C, fan 180°C. Roughly chop ½ small onion and 1 small peeled carrot into small pieces. To chop the onion half place it, cut-side down, on a board and use a small serrated knife to carefully make 6 vertical cuts, starting 1cm from the root. Firmly hold the onion with your thumb and fingers and cut 2cm away from ...
From realfood.tesco.com


BAKED TURKEY EMPANADAS MADE WITH JENNIE-O GROUND TURKEY …
2021-01-01 To make the filling. In a stove top skillet, add the olive oil and diced onion; sauté for 3-5 minutes. Add the Ground Turkey Breast and brown with onions and olive oil. Add the can of green chiles, including the juices and stir. Add the dry taco seasoning and the salsa and stir. Cook on low for 10 minutes.
From krazykitchenmom.com


GROUND TURKEY EMPANADAS - KROGER
In high-walled sauté pan, heat canola oil to 350°F. Carefully lower 4 to 5 empanadas into the pan. Using metal tongs, flip after 2 to 3 minutes or until the dough is a crispy golden brown. Remove empanadas from hot oil; drain on paper towels.
From kroger.com


LEFTOVER TURKEY POT PIE EMPANADAS - SKINNYTASTE
2018-11-21 Add the turkey, frozen peas and carrots, 3/4 teaspoon salt, pepper, thyme and broth, stir and cook medium heat, bring to a boil then cook until thickened and heated through, 2-3 minutes. Place a disc on your work surface. Take 2 tablespoon of the turkey mixture and place in the middle of each disc.
From skinnytaste.com


TURKEY EMPANADAS GRANDE RECIPE - NATIONAL TURKEY FEDERATION
1 lb GROUND TURKEY. 1 Clove garlic, minced. 1 c onion, chopped. 1/2 c green pepper, seeded and chopped. 2 c tomatoes, chopped. 1 tbsp dried parsley. 1 tsp dried cilantro
From eatturkey.org


TURKEY EMPANADAS GRANDE - COOKING-RIGHT.NET
INGREDIENTS (for 8 servings): 1 pound ground turkey; 1 clove garlic, minced; 1 cup chopped onion; 1/2 cup chopped green bell peppers; 2 cups chopped fresh tomato
From cooking-right.net


TURKEY TACO EMPANADAS - CULINARY COOL
2021-02-11 Preheat the oven to 350°F. Pop the empanadas into the fridge for about a half hour while the oven preheats. Line a baking sheet with parchment and set aside. In a small bowl, whisk the egg with a splash of water. Remove the empanadas from the fridge and place them on the prepared baking sheet.
From culinary-cool.com


TURKEY EMPANADAS GRANDE RECIPE - NATIONAL TURKEY FEDERATION
2 lbs GROUND TURKEY. 2 Cloves garlic, minced. 2 c onion, chopped. 1 c green pepper, chopped. 6 Large fresh tomatoes, peeled and chopped. 1/3 c fresh parsley, chopped
From eatturkey.org


SMOKY TURKEY EMPANADAS - GARLIC & ZEST
2015-10-12 Preheat the oven to 425 degrees. Place the olive oil, tomatoes, onions, jalapeños and garlic cloves on a baking sheet. Sprinkle the vegetables with cumin, paprika and salt. Toss to coat. Roast vegetables for 20-25 minutes until tomatoes have just begun to burst. Pick out the garlic, remove the skins and discard them.
From garlicandzest.com


DIDI’S GROUND TURKEY, GARLIC & SOFRITO EMPANADAS – FAMILIA KITCHEN
Preheat oven to 375°. Brown ground turkey in your favorite cooking oil. Once browned, add all the ingredients—except the dough. Let the turkey mixture cool completely. Lay out your discs of dough on a counter on your baking tray. Spoon 2 Tbsp into the center of each round dough disc. Fold to create a half moon and seal the newly closed dough ...
From familiakitchen.com


TURKEY EMPANADAS GRANDE - CAJUN RECIPES
1 lb Ground Turkey 1 clove garlic, minced 1 cup onion, chopped 1/2 cup green pepper, chopped 2 cups tomatoes, chopped 1 tbs dried parsley 1 tsp dried cilantro 1 tsp cumin 1 tsp oregano 1/2 tsp red pepper flakes 1/8 tsp black Pepper One 15 oz pkg refrigerated pie crusts 1 Egg white, beaten. Preheat oven to 400F. In a large skillet over medium ...
From cajun-recipes.com


RECIPE FOR TURKEY EMPANADAS : TOP PICKED FROM OUR EXPERTS
Turkey Empanadas Grande Recipe - Food.com great www.food.com. In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced. …
From recipeschoice.com


35 IDEAS FOR GROUND TURKEY EMPANADAS - BEST RECIPES IDEAS AND …
2021-02-11 13. smoky turkey empanadas Recipe on Food52. 14. Peppermint Mocha Scones Recipes. 15. jennallyssa Dinner Ground turkey empanadas a teeny bit. 16. Ground Turkey Empanadas Recipe Lady and the Blog. 17. Ground Turkey …
From eatandcooking.com


GROUND TURKEY EMPANADA RECIPE - FOOD FAM RECIPES
2018-05-12 Make Ground Turkey Empanada Recipe with the following ingredients: 2 cups unbleached all-purpose flour (plus more for dusting) 1 teaspoon salt 4 ounces unsalted butter, cold, cut into small pieces (1 stick) 2 large eggs 1 tablespoon cold water 1 teaspoon white vinegar 1 tablespoon peanut, corn, or canola oil 1 small yellow onion (chopped) 1 clove garlic (minced) …
From foodfam.co


GROUND TURKEY EMPANADAS - CUPCAKES AND SARCASM
2018-12-07 Preheat oven to 425 degrees. In a large skillet, over medium-high heat, add the EVOO, onions and ground turkey. Cook, stirring occasionally, to break up the turkey as it cooks. Cook until the turkey is cooked through, about 5 minutes. Then add the garlic, black beans, corn, tomato paste, green chilies, water, chili powder, cumin, salt and pepper.
From cupcakes-and-sarcasm.com


TURKEY EMPANADAS | RECIPE - RACHAEL RAY SHOW
Pre-heat the oven to 400F. Pull one sheet of puff pastry out of the freezer and thaw it out in the refrigerator for about 30 minutes. While the puff pastry is defrosting, make the filling: In a mixing bowl, combine the leftover mashed potatoes, shredded turkey, chili powder, parsley, cilantro, salt and freshly ground black pepper.
From rachaelrayshow.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #savory-pies     #main-dish     #poultry     #oven     #turkey     #stove-top     #south-american     #meat     #equipment     #4-hours-or-less

Related Search