Ferahs Lavash Pizzas Recipes

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GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT



Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint image

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 22

1 soft lavash bread
Olive oil
2 small Japanese eggplants, halved
Salt and freshly ground black pepper
Spicy Hummus, recipe follows
12 ounces crumbled feta cheese
Red Chile Oil, recipe follows
Chopped fresh mint, for garnish
1 1/2 cups dried chickpeas, cooked until soft
2 cloves garlic, chopped
1/4 cup tahini
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 lemon, juiced
1/2 cup to 3/4 cup olive oil
Salt and freshly ground pepper
3 tablespoons chopped parsley leaves
2 ancho chiles, stemmed and chopped
1 New Mexican red chili, stemmed and chopped
1 teaspoon chile de arbol powder
1 cup canola oil
Salt

Steps:

  • Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
  • Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
  • Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
  • Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.

PIZZA LAVASH



Pizza Lavash image

I make this for my family all the time, and its so simple but so yummy! Even my little brother likes it, and he is picky!

Provided by skimble_kitten

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 lavash bread
3 tablespoons pizza sauce (however much you like)
1/3 cup pre-shredded mozzarella cheese (you might want more, im not a big cheese fan)
2 -3 slices deli turkey or 2 -3 slices ham

Steps:

  • Spread the pizza sauce on one side of the lavash.
  • crush turkey with fingers into very small crumble-like pieces, or dice on cutting bored. just make sure the pieces are very small.
  • In a bowl combine crushed turkey and mozzarella cheese, toss a little to make sure its all mixed up. If you wish you could also add pineapple, banana peppers, olives, etc.
  • Spread mixture evenly over lavash.
  • Put in toaster oven, on high for 8-11 minutes, or until the lavash gets crispy and the cheese melts.
  • You can cut it into little pieces, but I think it's more fun to just tear them off as you eat! :D.

Nutrition Facts : Calories 181.8, Fat 10.2, SaturatedFat 5, Cholesterol 61, Sodium 936.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.9, Protein 16.2

FERAH'S LAVASH PIZZAS



Ferah's Lavash Pizzas image

This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.

Provided by Ferah

Categories     Pizza

Time 18m

Yield 4

Number Of Ingredients 7

4 sheets lavash bread
2 tablespoons tomato paste
1 (4 ounce) package thinly sliced salami
12 cherry tomatoes, quartered
1 small red onion, diced
⅓ cup sliced black olives
1 ¾ cups shredded mozzarella cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  • Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
  • Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66.7 g, Cholesterol 59.9 mg, Fat 19.9 g, Fiber 7.6 g, Protein 31.6 g, SaturatedFat 8.2 g, Sodium 1516.7 mg, Sugar 4.3 g

LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE



Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese image

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, main course

Time 20m

Yield Serves two

Number Of Ingredients 9

1 9-by-12-inch piece of lavash
1/2 cup, tightly packed, grated or shredded fresh mozzarella (2 ounces)
2 plum tomatoes, sliced
1/4 red onion, sliced (optional)
1/2 cup crumbled goat cheese (2 ounces)
1 to 2 teaspoons fresh thyme
Salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Heat the oven to 375 degrees, preferably with a pizza stone in it.
  • Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
  • Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams

FERAH'S LAVASH PIZZAS



Ferah's Lavash Pizzas image

This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.

Provided by Ferah

Categories     Pizza

Time 18m

Yield 4

Number Of Ingredients 7

4 sheets lavash bread
2 tablespoons tomato paste
1 (4 ounce) package thinly sliced salami
12 cherry tomatoes, quartered
1 small red onion, diced
⅓ cup sliced black olives
1 ¾ cups shredded mozzarella cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  • Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
  • Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66.7 g, Cholesterol 59.9 mg, Fat 19.9 g, Fiber 7.6 g, Protein 31.6 g, SaturatedFat 8.2 g, Sodium 1516.7 mg, Sugar 4.3 g

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