Filipino Corned Beef And Cabbage Recipes

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FILIPINO CORNED BEEF AND CABBAGE



Filipino Corned Beef and Cabbage image

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

Provided by Shela F Diehr

Categories     World Cuisine Recipes     Asian     Filipino

Time 35m

Yield 4

Number Of Ingredients 8

⅓ cup butter
1 teaspoon olive oil
½ onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
⅓ small head cabbage, cored and cut into strips
¼ cup chicken stock, or more to taste
1 (12 ounce) can corned beef

Steps:

  • Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  • Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  • Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g

7-INGREDIENT TASTY FILIPINO CORNED BEEF RECIPE DONE IN ONLY 20-MINUTES



7-Ingredient Tasty Filipino Corned Beef Recipe Done in Only 20-Minutes image

Extremely tasty Filipino corned beef recipe that takes only 20 minutes perfect for breakfast, lunch, or dinner! Loaded with potatoes, tomatoes, and herbs, this canned corned beef recipe is one you don't want to miss!

Provided by sam

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 10

30 ounces canned corned beef (2 cans)
2 medium russet potatoes (peeled and diced)
4 garlic cloves (minced)
2 tomatoes (diced)
1 onion (diced)
1 habanero (optional) (minced)
juice from ½ a lemon (about 1½ tablespoons)
pepper to taste
¼ cup water
olive oil

Steps:

  • In a small saucepan over medium-low heat, drizzle olive oil to coat the bottom of the pan. Put the diced potatoes and ¼ cup water in the pan. Cover and simmer for 10 minutes.
  • In a large sauté pan, drizzle olive oil over medium heat. Add the diced onions and cook just until softened. Toss the minced garlic cloves in and mix.
  • Add the corned beef and diced tomatoes to the sauté pan. Break apart the corned beef in the pan and mix well. Add the lemon juice and season with pepper to taste. Cover the pan over medium-low heat and simmer for 10 minutes.
  • Add the cooked potatoes to the corned beef. Cook for another 10 minutes uncovered until the corned beef has thickened stirring occasionally. Enjoy!

FILIPINO CORNED BEEF HASH OVER RICE



Filipino Corned Beef Hash over Rice image

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

Provided by chef1aB

Categories     Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

12 ounces of libby's canned corned beef
2 -3 teaspoons vegetable oil
4 garlic cloves, minced (to taste)
1 small onion, sliced into rings (to taste)
1 medium potato, cut into cubes
2 roma tomatoes, diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

Steps:

  • Place corned beef in a bowl, pull it apart with a fork, and set aside.
  • In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
  • Add garlic, sauté for about 30 seconds.
  • Add onion rings and sauté for a minute.
  • Add the tomatoes and sauté for a minute.
  • Throw in the corned beef and sauté with the other ingredients for 2 minutes.
  • Season with salt and pepper to taste.
  • Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
  • Serve over white rice.
  • Enjoy!

Nutrition Facts : Calories 266.8, Fat 14.9, SaturatedFat 4.6, Cholesterol 66.6, Sodium 778, Carbohydrate 18.2, Fiber 1.9, Sugar 1.6, Protein 14.4

CORNED BEEF AND CABBAGE I



Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

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