Roast Turkey With Cranberry Orange Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST TURKEY WITH CRANBERRY ORANGE GLAZE



Roast Turkey with Cranberry Orange Glaze image

Total Time: 4 hours (approximately)

Provided by Chris WebAdmin

Time 25m

Number Of Ingredients 6

3/4 cup orange marmalade (188 mL )
3/4 cup cranberry juice concentrate (frozen, thawed, 188 mL )
3 tbsp maple syrup (45 mL )
1 1/2 tbsp balsamic vinegar (23 mL )
1/2 tsp salt (3 mL )
1 15 lb Butterball Turkey (7 kg)

Steps:

  • Prepare turkey as per package directions.
  • Combine marmalade, cranberry juice, maple syrup, vinegar and salt in small heavy saucepan. Bring to boil over medium heat, stirring frequently. Reduce heat to low. Cook uncovered, stirring frequently for 12-15 minutes, or until glaze is reduced to about one cup.
  • About 45 minutes before the turkey is done brush generously with glaze. Place foil loosely over turkey and cook until meat thermometer reaches 180 F in the deepest part of the thigh.
  • Brush with remaining glaze. Let turkey stand 15 minutes before carving.

CRANBERRY-ORANGE GLAZED TURKEY



Cranberry-Orange Glazed Turkey image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h35m

Yield 6 servings

Number Of Ingredients 15

One 11-pound turkey, cut into 6 pieces
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Cranberry Orange Glaze, recipe follows
1 cup low-sodium chicken broth
Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
1/2 cup frozen cranberry juice cocktail concentrate, thawed
1/2 cup frozen orange juice concentrate, thawed
1/4 cup orange marmalade
1 1/4 teaspoons chopped fresh rosemary
1 tablespoon butter
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Position an oven rack in the bottom third of the oven. Preheat the oven to 400 degrees F.
  • Rinse the turkey pieces and pat very dry with paper towels. Brush the turkey all over with oil, and sprinkle with salt and pepper. Arrange the turkey, skin-side up, on a baking sheet with the thick end of the breasts and thighs at the corners, the drumsticks in the center. Roast for 1 hour and 10 minutes.
  • Remove the turkey from the oven and brush with the Cranberry Orange Glaze. Pour the broth onto the baking sheet to prevent drippings from burning and roast the turkey, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees F in thickest part of the thigh (do not let the thermometer touch bone), 20 minutes.
  • Transfer the turkey to a platter. Brush generously with more glaze and let rest 25 to 30 minutes.
  • Meanwhile, scrape all the pan juices and browned bits from the baking sheet into a large measuring cup. Spoon off and discard the fat that rises to the surface. Heat the pan juices in a heavy medium saucepan over medium-high heat. Whisk 2 to 3 tablespoons of the glaze into the pan juices (or more if desired) to make the gravy and bring to a simmer for the flavors to blend.
  • Slice the turkey and arrange on the platter. Garnish with herb sprigs, oranges wedges and cranberries, and serve with gravy.
  • In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper.

ROAST TURKEY WITH CRANBERRY ORANGE GLAZE



Roast Turkey with Cranberry Orange Glaze image

Maple syrup, cranberry juice and orange marmalade combine for a glaze with traditional New England ingredients.

Provided by Butterball

Number Of Ingredients 7

¾ orange marmalade
¾ frozen cranberry juice concentrate, thawed
3 maple syrup
1-½ vinegar
½ salt
1 (14-pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
undefined Vegetable oil or nonstick cooking spray

Steps:

  • Preheat oven to 325°F. Combine marmalade, cranberry juice concentrate, maple syrup, vinegar and salt in small heavy saucepan. Bring to a boil on medium heat, stirring frequently. Reduce heat to low. Cook, uncovered, stirring frequently 12 to 15 minutes, or until glaze is reduced to about 1 cup.
  • Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for another use. Drain juices from turkey and pat dry turkey with paper towels. Turn wings back to hold neck skin against back of turkey.
  • Place turkey, breast side up, on a flat roasting rack in a shallow pan. Brush turkey lightly with vegetable oil or cooking spray. Roast turkey 2 hours. Cover breast and top of drumsticks loosely with foil to prevent overcooking of breast.
  • Continue roasting turkey 45 minutes. Remove foil and brush generously with glaze. Return foil loosely to top of turkey. Cook 45 minutes or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone.
  • Brush with remaining glaze. Let turkey stand 15 minutes before carving.

Nutrition Facts : Calories 275, Fat 10 g, Cholesterol 89 mg, Sodium 325 mg, Protein 26 mg, ServingSize 12

CRANBERRY-ORANGE GLAZED TURKEY



Cranberry-Orange Glazed Turkey image

Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h40m

Yield 12

Number Of Ingredients 9

1/3 cup packed brown sugar
2 tablespoons grated orange peel
2/3 cup orange juice
1 can (14 oz) whole berry cranberry sauce
1 whole turkey (12 to 14 lb), thawed if frozen
2 tablespoons butter or margarine, melted
2 teaspoons kosher (coarse) salt
2 teaspoons coarse ground black pepper
Fresh thyme and rosemary sprigs, fresh cranberries and kumquats, if desired

Steps:

  • Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
  • Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.

Nutrition Facts : Calories 633, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 73 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 522 mg

CRANBERRY-ORANGE ROASTED TURKEY



Cranberry-Orange Roasted Turkey image

You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It has such a wonderful aroma and flavor. -Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 14 servings (3-1/2 cups sauce).

Number Of Ingredients 12

3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 turkey (14 pounds)
1 medium orange
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup reduced-sodium teriyaki sauce
1/2 cup honey
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
4 sprigs fresh herbs, such as thyme, rosemary, parsley and sage
2 medium onions, cut into wedges

Steps:

  • Preheat oven to 325°. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread half of the seasoning mixture under the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together., Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving., Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity., Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Discard herb sprigs and orange rind. Place reserved sauce in a small saucepan; heat through. Serve with turkey.

Nutrition Facts : Calories 257 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

HOLIDAY TURKEY WITH HONEY ORANGE GLAZE



Holiday Turkey With Honey Orange Glaze image

The best recipe by far we have ever made for Thanksgiving. The glaze makes the turkey sweet and succulent!

Provided by Sarah Watson

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 6h45m

Yield 20

Number Of Ingredients 9

2 teaspoons rubbed sage
2 teaspoons salt
1 pinch dried thyme
1 (16 pound) whole turkey, neck and giblets removed
¼ cup butter
⅓ cup orange juice
⅓ cup orange marmalade
1 ½ teaspoons honey
1 orange, peeled, sectioned, and cut into bite-size pieces

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Combine sage, salt, and thyme in a small bowl. Rub half of the sage mixture all over the turkey, then place the turkey in a large roasting pan. Set remaining sage mixture aside. Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes. Stir in the remaining sage mixture. Brush the turkey with the glaze.
  • Bake the turkey in the preheated oven for 5 hours and 30 minutes, basting every 30 minutes. Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 581.7 calories, Carbohydrate 4.5 g, Cholesterol 220.7 mg, Fat 27.8 g, Fiber 0.1 g, Protein 73.6 g, SaturatedFat 8.9 g, Sodium 429.9 mg, Sugar 4 g

ORANGE-GLAZED ROAST TURKEY WITH GLUTEN-FREE CRANBERRY-ORANGE STUFFING



Orange-Glazed Roast Turkey with Gluten-Free Cranberry-Orange Stuffing image

Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further-this beautiful glazed turkey is gluten free, including the cornbread stuffing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h

Yield 12

Number Of Ingredients 29

3/4 cup cornmeal
1/2 cup tapioca flour
1/4 cup white rice flour
1/4 cup sweet white sorghum flour
1/4 cup potato starch flour
2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon xanthan gum
1/2 teaspoon guar gum
1 1/4 cups almond milk, soymilk or regular milk
1 teaspoon cider vinegar
1/3 cup sugar
2 eggs
1/4 cup ghee (measured melted)
1/3 cup butter or margarine
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, finely chopped (1 cup)
3/4 cup dried cranberries
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried sage leaves
2 teaspoons grated orange peel
1 1/4 cups gluten free Progresso™ chicken broth (from 32-oz carton)
1/2 cup chopped pecans, toasted
1 whole unbasted turkey (12 lb), thawed if frozen
2 teaspoons dried sage leaves, crumbled
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1/2 cup gluten free orange marmalade, melted

Steps:

  • Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour). In medium bowl, mix cornmeal, all flours, the baking powder, baking soda, 1 teaspoon salt, the xanthan gum and guar gum. In large bowl, beat milk, vinegar, sugar and eggs with electric mixer on medium speed until frothy. Gradually add ghee, beating constantly until thoroughly mixed. Add cornmeal mixture; beat on low speed about 1 minute or until well blended. Pour into baking dish.
  • Bake 20 to 25 minutes or until top springs back when touched lightly in center and cornbread pulls away from sides of baking dish. Cool 15 minutes. Cut into cubes; set aside. Reduce oven temperature to 325°F.
  • In 10-inch skillet, melt 1/3 cup butter over medium heat. Cook celery and onion in butter about 3 minutes, stirring occasionally, until crisp-tender. In large bowl, mix cornbread cubes, celery mixture and remaining stuffing ingredients.
  • Stuff turkey just before roasting. Fill wishbone area with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail, or tie together with heavy kitchen string, then tie to tail.
  • In small bowl, combine 2 teaspoons sage, 1 teaspoon salt and the pepper; rub into turkey skin. Place turkey, breast side up, on rack in shallow roasting pan. Brush with melted butter. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 3 to 4 hours. After about 2 hours of roasting, cut band of skin or string holding legs. Place tent of foil loosely over turkey when it begins to turn golden. Brush marmalade on turkey about 20 minutes before turkey is done. Thermometer will read 165°F when turkey is done, and drumsticks should move easily when lifted or twisted. Thermometer placed in center of stuffing will read 165°F when done. Let stand about 15 minutes for easiest carving. Brush again with marmalade before carving.

Nutrition Facts : Calories 930, Carbohydrate 39 g, Cholesterol 325 mg, Fat 1/2, Fiber 2 g, Protein 98 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 14 g, TransFat 1 g

ORANGE-GLAZED TURKEY



Orange-Glazed Turkey image

I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 20 servings.

Number Of Ingredients 12

2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried savory
2 teaspoons rubbed sage
1 turkey (18 to 20 pounds)
2 medium pears, thinly sliced
1 large onion, quartered
1 celery rib, quartered
1/2 cup butter, melted
3/4 cup orange marmalade
3/4 cup orange juice
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 569 calories, Fat 27g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 65g protein.

EASY ORANGE CRANBERRY GLAZE



Easy Orange Cranberry Glaze image

A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.

Provided by Heather

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 30

Number Of Ingredients 4

1 cup orange juice
1 cup packed dark brown sugar
1 (16 ounce) can jellied cranberry sauce
1 (3 inch) cinnamon stick

Steps:

  • Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  • To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g

More about "roast turkey with cranberry orange glaze recipes"

ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - BUTTERBALL
roast-turkey-with-cranberry-orange-glaze-butterball image
2019-03-07 Reduce heat to low. Cook, uncovered, stirring frequently 12 to 15 minutes, or until glaze is reduced to about one cup. Remove neck and giblets …
From butterball.ca
Servings 12
Total Time 2 hrs


CRANBERRY ORANGE GLAZE FOR TURKEY RECIPES ALL YOU NEED …
Steps: Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 …
From stevehacks.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE | RECIPE ...
Oct 31, 2018 - Maple syrup, cranberry juice and orange marmalade combine for a glaze with traditional New England ingredients.
From pinterest.com


CRANBERRY-ORANGE GLAZED TURKEY RECIPE - EAT LIKE NO ONE ELSE
2013-01-07 Preheat the oven to 400 degrees. Lay the turkey out on a sheet pan, place the pieces skin side up. Brush all over with oil. Sprinkle on kosher salt and pepper. Make sure the wings are in the middle of the pan. Roast for 1 hour and 10 mintues or until the internal temperature of the white meat is at 155.
From eatlikenoone.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE | RECIPE ...
Nov 7, 2018 - Maple syrup, cranberry juice and orange marmalade combine for a glaze with traditional New England ingredients.
From pinterest.co.uk


CRANBERRY AND ORANGE GLAZED TURKEY CROWN RECIPE | HELLO!
2012-11-21 Spread the onion mixture over the turkey crown, scatter the Clementines into the roasting tray and return to the oven for 30 minutes basting every 15 minutes with the juices. Remove from the oven ...
From hellomagazine.com


ROASTED TURKEY LEGS WITH CRANBERRY ORANGE
Cranberry Orange Roasted Turkey Legs Notes: Serves: 1 drumstick per person; Prep: 10 minutes; Cook: 1 hour 30 minutes (if frozen), 1 hour (if thawed) Cranberry Orange Roasted Turkey Legs Ingredients: 6 turkey leg drumsticks 1 1/2 cup cranberries 1 orange 1/4 teaspoon salt 1/4 teaspoon pepper. How to cook turkey legs -Step-by-Step Instructions:
From lifefamilyfun.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - JAMIE GELLER
2010-03-17 March 23, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE RECIPE | NATIONAL ...
Place turkey, breast-side up, on a V-shaped roasting rack in a shallow (2-inch deep) roasting pan. Brush turkey lightly with vegetable oil or cooking spray. Roast turkey in preheated oven for 2 hours. Cover breast and top of drumsticks loosely with foil to prevent overcooking of breast. Continue roasting turkey for another 45 minutes. Remove ...
From eatturkey.org


CRANBERRY ORANGE GLAZED TURKEY - ALIYAH'S RECIPES AND TIPS
2017-11-20 Place the turkey on a baking sheet and roast for about 90 minutes(the size of the turkey will determine the roasted time, but for the size I used, I roasted it for the stated time). Remove the turkey from the oven
From aliyahsrecipesandtips.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE RECIPE
Drain juices from turkey and pat dry turkey with paper towels. Turn wings back to hold neck skin against back of turkey. Place turkey, breast side up, on a flat roasting rack in a shallow pan. Brush turkey lightly with vegetable oil or cooking spray. Roast turkey for 2 hours. Cover breast and top of drumsticks loosely with foil to prevent ...
From mail.recipegoldmine.com


ROAST TURKEY WITH ORANGE AND CRANBERRY GLAZE | LURPAK
Preheat oven to 200C/180C fan/Gas mark 6. Place the turkey in a roasting tray and cover with the softened butter, salt and pepper. Stuff the cavity with bay leave. Place in the oven and roast for 2 ½ hours. Meanwhile, place all the glaze ingredients in a pan and cook on a low heat until the sugar has melted.
From lurpak.com


CRANBERRY-GLAZED ROAST TURKEY - REDBOOK
2006-10-25 Place turkey, breast side up, in roasting pan. Loosely tent with foil. Add 1 cup water to roasting pan. Roast 3 hours for a 14-pound bird, 4 hours for a 16-pound, basting every 30 minutes with pan ...
From redbookmag.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - TINY NEW YORK ...
2016-10-25 Brush melted butter on turkey. Pour 1 cup broth into roasting pan. Roast 2 hours. Baste with pan drippings every 30 minutes after first hour. Add more broth if pan looks dry. After 2 hours of cooking, brush turkey with cranberry glaze every 20 minutes for 1 hour until thermometer inserted in thigh reaches 155 degrees. Remove from oven and tent ...
From tinynewyorkkitchen.com


BRUSSEL SPROUTS WITH ORANGE GLAZE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE RECIPE ...
Drain juices from turkey and pat dry turkey with paper towels. Turn wings back to hold neck skin against back of turkey. Place turkey, breast side up, on a flat roasting rack in a shallow pan. Brush turkey lightly with vegetable oil or cooking spray. Roast turkey for 2 hours. Cover breast and top of drumsticks loosely with foil to prevent ...
From cooksrecipes.com


ROAST TURKEY BREAST RECIPE WITH CRANBERRY GLAZE - GREAT ...
Drain and set aside until needed. 2. Preheat the oven to 180°C/gas mark 4. 3. Liberally rub butter all over the turkey breast and place it in a roasting tray. Season to taste with salt and pepper. Mix the remaining ingredients together, except the fresh or frozen cranberries, and spoon the mixture over the turkey.
From greatbritishchefs.com


ROASTED TURKEY BREAST WITH CRANBERRY-ORANGE GLAZE - RECIPE ...
DIRECTIONS. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray. In small bowl, stir garlic, thyme, butter, ¼ teaspoon salt, and pepper; rub over turkey. Place turkey in prepared dish; drizzle with lemon juice. Roast turkey 1 hour or until internal temperature reaches 165°, basting with juices from dish occasionally.
From mypricechopper.com


ROAST TURKEY RECIPE | OCEAN SPRAY®
Refasten drumsticks with metal or plastic clip or band of skin. Preheat oven to 325°F (160°C). Thinly slice 1 lemon. Loosen the skin of the turkey towards the front of the breast. Using the handle of a wooden spoon, gently slide lemon slices under skin on both sides of turkey.
From oceanspray.ca


ROASTED TURKEY BREAST WITH CRANBERRY-ORANGE GLAZE
1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray. 2. In small bowl, stir garlic, thyme, butter, 1/4 teaspoon salt and pepper; rub over turkey.
From buschslocal.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE | RECIPE ...
Nov 29, 2018 - Maple syrup, cranberry juice and orange marmalade combine for a glaze with traditional New England ingredients.
From pinterest.com


CRANBERRY ORANGE GLAZED TURKEY | GIADZY
Remove the turkey from the oven and brush with the Cranberry-Orange Glaze. Pour the broth onto the baking sheet to prevent the drippings from burning and roast the turkey 20 more minutes, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees F in the thickest part of the thigh (do not let the …
From giadzy.com


CRANBERRY-ORANGE ROASTED TURKEY RECIPE
Cranberry Sauce Crecipe.com Many people are searching for the best ways to make good sauces. Some recipes make the cooking reall... 15 min Min; 8 Yield
From crecipe.com


RECIPE: HOW TO MAKE ROAST TURKEY WITH CRANBERRY AND ORANGE ...
How to make it. Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Set aside. Makes about 1 cup ...
From mensjournal.com


ORANGE-CRANBERRY GLAZED TURKEY BREAST | HEALTHY RECIPES ...
Preheat oven to 400°F. In a small saucepan, combine cranberries, ginger, sugar and 1/4 cup cranberry juice; bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes; remove from heat. Add mustard and marmalade; stir to combine. Set aside.
From weightwatchers.com


ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - RECIPE GOLDMINE ...
Heat oven to 325 degrees F. Combine marmalade, cranberry juice concentrate, maple syrup, vinegar and salt in small heavy saucepan. Bring to boil on medium heat, stirring frequently. Reduce heat to low. Cook, uncovered, stirring frequently 12 to 15 minutes, or until glaze is reduced to about one cup. Remove neck and giblets from body and neck ...
From recipegoldmine.com


CRANBERRY-ORANGE GLAZED TURKEY - ALLEY'S RECIPE BOOK
2012-11-24 Smash berries, then strain to remove berry skins. Pour cranberry sauce back into pot and add orange juice, rosemary, and thyme. Simmer for 10 minutes or until preferred thickness. 3. Coat turkey with half of the glaze and place back in oven for another hour. After the second hour, coat turkey with remaining glaze and allow turkey to rest for 25 ...
From alleysrecipebook.blogspot.com


DUTCH OVEN TURKEY BREAST WITH CRANBERRY ORANGE GLAZE - THE ...
2021-10-07 Instructions. Preheat the oven to 375 degrees. Place the cranberries, orange zest and juice, sugar and salt in a medium saucepan. Bring to a simmer for 10-15 minutes, stirring frequently, until the cranberries burst, adding a bit of water if the mixture gets too dry.
From thehealthyepicurean.com


A 90-MINUTE ROASTED TURKEY RECIPE — EAT THIS NOT THAT
2019-12-11 Thirty minutes before cooking, drape a sealable plastic bag filled with ice over the breasts. (Sounds crazy, but the ice will cool the breasts and help prevent them from overcooking while the dark meat cooks through.) Preheat the oven to 500°F. Place the turkey on a roasting rack set in a large roasting pan.
From eatthis.com


CRANBERRY ORANGE GLAZED TURKEY RECIPES ALL YOU NEED IS …
Steps: Heat oven to 325°F. Line roasting pan with foil; spray rack with cooking spray. In 1-quart saucepan, heat cranberry juice to boiling. Cook 10 minutes or until reduced by half.
From stevehacks.com


ROAST TURKEY BREAST GLAZED WITH ORANGE CRANBERRY SAUCE
Preheat oven to 350 degrees F. Place the turkey in lightly oiled or parchment-lined roasting pan. Brush with melted butter; season with salt and pepper. Roast turkey 60 minutes. While this occurs, place glaze ingredients in a pot and set over medium heat. Bring to a gentle simmer and cook, stirring, until fluid and the cranberries begin to just ...
From thriftyfoods.com


ORANGE CRANBERRY GLAZE FOR TURKEY : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ROAST TURKEY WITH CRANBERRY-ORANGE GLAZE – RECIPES NETWORK
2016-10-04 Rub the turkey inside and out with 2 tablespoons salt and 1/2 teaspoon pepper. Stuff the cavity with 5 sprigs each of the rosemary and thyme. Tie the legs together and place the turkey breast-up in a roasting pan with a rack. Let sit at room temperature for 1 hour.
From recipenet.org


CRANBERRY ORANGE SAUCE WITH BOURBON - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › michael-symon › cranberry-sauce-with-bourbon-and-orange-11770497. All information about healthy recipes
From therecipes.info


ROAST TURKEY WITH CRANBERRY HONEY GLAZE | OCEAN SPRAY®
Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Set aside. Makes about 1 cup. Be sure turkey is completely thawed. Remove turkey from original wrapper and remove neck and giblets from cavities. Rinse turkey thoroughly with cold water; drain and pat dry with paper towels.
From oceanspray.com


CRANBERRY GLAZED TURKEY BREAST RECIPE - WHITNEYBOND.COM
2021-11-11 Roast the turkey breast for one hour in a 375°F oven, or until an instant read thermometer, inserted into the thickest part of the breast, reaches 165°F. Cut the cooking twine off of the turkey breast and use a pastry brush to brush the cranberry glaze on the turkey. Let rest for 10-15 minutes before slicing.
From whitneybond.com


ORANGE-GLAZED TURKEY WITH CRANBERRY RICE RECIPE | MYRECIPES
Step 1. Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes. Advertisement. Step 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes.
From myrecipes.com


CRANBERRY ORANGE GLAZE RECIPE | RECIPE | TURKEY GLAZE ...
Nov 10, 2020 - Cranberry orange glaze recipe perfect for ham, turkey, duck, goose, roast beef and steaks, and as a condiment on sandwiches and appetizers.
From pinterest.ca


Related Search