Butter Roasted Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GARLIC BUTTER ROASTED CARROTS



Honey Garlic Butter Roasted Carrots image

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level!

Provided by Karina

Categories     Sides

Time 25m

Number Of Ingredients 7

2 pounds (1 kg) carrots (washed and peeled (or unpeeled))
1/3 cup butter
3 tablespoons honey
4 garlic cloves (minced)
1/4-1/2 teaspoon salt (plus more for seasoning)
Cracked black pepper
2 tablespoons fresh chopped parsley

Steps:

  • Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
  • Trim ends of carrots and cut into thirds.
  • Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
  • Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
  • Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
  • Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
  • OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
  • Season with a little extra salt and pepper if desired. Garnish with parsley.
  • Arrange onto serving platter and enjoy!

Nutrition Facts : Calories 281 kcal, Carbohydrate 35 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 306 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving

GARLIC BUTTER ROASTED CARROTS



Garlic Butter Roasted Carrots image

These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!

Provided by Chrissie (thebusybaker.ca)

Categories     Side Dish

Time 30m

Number Of Ingredients 5

1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted) (or other vegan butter)
1 teaspoon garlic powder
1 teaspoon dried parsley
fresh parsley, chopped, for garnish (if desired)

Steps:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
  • Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
  • Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 113 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 4 g, Sugar 6 g

BUTTER ROASTED CARROTS



Butter Roasted Carrots image

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Provided by Cookin-jo

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 lbs carrots
2 tablespoons butter

Steps:

  • Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  • Place carrots in a casserole dish and dollop butter on top.
  • Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

Nutrition Facts : Calories 144, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.3, Carbohydrate 21.8, Fiber 6.4, Sugar 10.8, Protein 2.2

GARLIC ROASTED CARROTS



Garlic Roasted Carrots image

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Provided by France C

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 4

Number Of Ingredients 6

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
  • Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g

BUTTERY COOKED CARROTS



Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

SLOW-ROASTED CARROTS WITH BROWN-BUTTER VINAIGRETTE



Slow-Roasted Carrots With Brown-Butter Vinaigrette image

Elevating vegetables to star status is a better display of your culinary chops - and a more unconventional and surprising one - than showcasing a piece of meat. These are an adaptation of the "forgotten carrots" served by Neil Borthwick at Merchants Tavern in London; they actually do require a little bit of attention.

Provided by Mark Bittman

Categories     weekday, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

2 pounds large carrots
3 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter,plus 3 extra tablespoons for roastingthe carrots
2 cardamom pods
2 star anise
Salt and freshly ground black pepper
3 tablespoons sherry vinegar
1 teaspoon Dijon mustard
3 tablespoons chervil leaves orchopped fresh parsley

Steps:

  • Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn't matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan. When the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes.
  • Add 3 tablespoons butter, spices, salt and pepper. Transfer the roasting pan to the oven, and cook, shaking the pan once or twice, until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45 to 60 minutes.
  • Meanwhile, put 1 stick butter in a small saucepan over medium heat. Cook, stirring occasionally until the butter foam subsides and the butter turns nut brown, about 5 minutes. Turn off the heat.
  • Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the top and garnish with the chervil or parsley, and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 34 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 669 milligrams, Sugar 11 grams, TransFat 1 gram

BUTTER-ROASTED CARROTS



Butter-Roasted Carrots image

I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!

Provided by elisechristiane

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups diagonally cut carrots (2-inch)
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 425°.
  • Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Nutrition Facts : Calories 62, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 178.6, Carbohydrate 6.2, Fiber 1.8, Sugar 3, Protein 0.6

BUTTERED CARROTS



Buttered carrots image

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Provided by Jeremy Lee

Categories     Lunch, Side dish

Time 30m

Number Of Ingredients 3

800g new-season carrot with green tops attached
2 tsp caster sugar
knob of butter

Steps:

  • Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through - they should be glazed and shiny. Season and serve.

Nutrition Facts : Calories 51 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

HONEY-ROASTED CARROTS RECIPE BY TASTY



Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Yield 3 servings

Number Of Ingredients 5

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400ºF (200ºC).
  • In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  • Bake for 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

BUTTER BAKED CARROTS



Butter Baked Carrots image

If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1-1/2 pounds carrots, cut into 3-inch julienne strips
1/4 cup chopped celery
2 tablespoons chopped onion
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1/2 cup dry bread crumbs

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Cover and bring to a boil. Reduce heat; cook for 8-10 minutes or until crisp-tender., Meanwhile, in another saucepan, saute celery and onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain carrots; place in a greased 8-in. square baking dish. Top with the white sauce. Melt the remaining butter and toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until mixture is bubbly and topping is golden brown.

Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.

More about "butter roasted carrots recipes"

BUTTER-ROASTED CARROTS RECIPE | MYRECIPES
butter-roasted-carrots-recipe-myrecipes image
2012-02-23 Everyone loved the carrots-even the kids! I didn't use exact measurements but I cut-up eight large carrots, mixed with a little butter and …
From myrecipes.com
5/5 (26)
Calories 61 per serving


HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS …
honey-garlic-butter-roasted-carrots-glazed-carrots image
2018-09-03 Melt butter over medium-heat; add garlic and cook, stirring very frequently. DO NOT burn the garlic. Remove from heat and stir in the honey. Toss the carrots with the prepared sauce, season, and bake in a 425F oven for 22 …
From diethood.com


HONEY BUTTER ROASTED CARROTS RECIPE - A SPICY …
honey-butter-roasted-carrots-recipe-a-spicy image
2020-08-29 Roast the carrots in the oven for about 15 minutes. While they are cooking, mince the garlic and zest the orange. Take the carrots out of the oven and drizzle the tops of the carrots with honey. Then sprinkle the carrots with …
From aspicyperspective.com


ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - INSPIRED TASTE
roasted-carrots-with-garlic-parsley-butter-inspired-taste image
Toss carrots onto the baking sheet with the olive oil and salt. Make sure the carrots are coated then spread out into one layer. Roast carrots, stirring twice, until they are tender with edges that are lightly browned, 25 to 30 minutes. …
From inspiredtaste.net


ROASTED BROWN BUTTER HONEY GARLIC CARROTS | THE …
roasted-brown-butter-honey-garlic-carrots-the image
2021-12-06 Instructions. Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey …
From therecipecritic.com


BROWN SUGAR ROASTED CARROTS RECIPE - CRUNCHY CREAMY …
brown-sugar-roasted-carrots-recipe-crunchy-creamy image
2017-04-15 Set aside. Cut carrots into sticks or chunks. Place on sheet. In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat. Roast in the oven for 16 to 18 …
From crunchycreamysweet.com


PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
perfect-roasted-carrots-recipe-three-ways-cookie image
2018-11-08 Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each …
From cookieandkate.com


ROASTED CARROTS RECIPE | KITCHN
roasted-carrots-recipe-kitchn image
2020-10-11 Spread the carrots into an even layer. Roast 15 minutes. Flip the carrots, then roast until the carrots are tender and the edges are charred and crispy, 15 to 20 minutes more. Transfer to a serving bowl. Drizzle the …
From thekitchn.com


BUTTERED CARROTS | RICARDO
buttered-carrots-ricardo image
30 large carrots, peeled and sliced; 6 tablespoons (90 ml) butter; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper; Add to my grocery list Preparation. In a large pot of salted boiling water, cook carrots until slightly al …
From ricardocuisine.com


HONEY BUTTER ROASTED CARROTS - RASA MALAYSIA
honey-butter-roasted-carrots-rasa-malaysia image
2022-06-01 Instructions. Preheat the oven to 400°F (207°C). Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with …
From rasamalaysia.com


ROASTED CARROTS - MAMA LOVES FOOD
roasted-carrots-mama-loves-food image
2017-06-05 Spread over baking sheet in a single layer, and drizzle with melted butter. Toss to coat. Sprinkle liberally with garlic salt and bake on middle rack of oven at 425 degrees for approximately 30 minutes, until they are tender to …
From mamalovesfood.com


GARLIC BUTTER ROASTED CARROTS RECIPE - BUILD YOUR BITE
garlic-butter-roasted-carrots-recipe-build-your-bite image
2022-03-28 Cut carrots and place in a small baking dish. In a small bowl, add butter and minced garlic. Microwave butter/garlic for 30-45 seconds, or until butter is melted. Add salt and pepper to the butter mixture and stir to …
From buildyourbite.com


GARLIC BUTTER ROASTED CARROTS RECIPE | DIETHOOD
2015-11-01 Cut up the carrots and set aside. Melt butter over medium-heat in a large nonstick skillet or pan. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl.
From diethood.com
4.8/5 (16)
Total Time 35 mins
Category Side Dish
Calories 148 per serving


BUTTERY BROWN SUGAR ROASTED CARROTS (THE BEST RECIPE) - RASA …
2022-05-24 Preheat oven to 400°F (207°C). In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Stir to mix well. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. Remove from the oven and garnish with the parsley and lemon wedges.
From rasamalaysia.com


BUTTER ROASTED CARROTS - EAT FARM LOVE
2018-06-21 In a small bowl, melt butter and add in garlic salt and basil. Spread carrots evenly on a cookie sheet (I line mine with foil for easy cleanup). Pour butter over carrots and toss until all of them are coated. Bake for 35 to 40 minutes, stirring and flipping carrots once halfway through. 3.4.3177.
From eatfarmlove.com


GARLIC BUTTER ROASTED CARROTS - SIMPLY SCRATCH
2019-11-04 Roast on the middle rack of your preheated oven for 18 to 20 minutes or until tender. Meanwhile, in a deep-sided skillet, add 1/4 cup of butter with 4 cloves minced garlic and 1/2 teaspoon kosher salt. Stir and heat on medium-low. Once the garlic is sizzling, cook for 30 seconds. Remove the skillet off of the heat.
From simplyscratch.com


ROASTED CARROTS WITH HONEY BUTTER RECIPE - RECIPES.NET
2022-03-21 Instructions. Preheat the oven to 425 degrees F. Cut the carrots in half width-wise. Then cut them vertically into halves or even quarters to form long, uniform pieces. On a large, rimmed baking sheet, toss the carrots with the olive oil and salt.
From recipes.net


GARLIC BUTTER ROASTED CARROTS - DINNER, THEN DESSERT
2016-11-14 Pre-heat the oven to 375 degrees. Slice thick carrots in half lengthwise, keep smaller carrots whole. Toss with butter, canola oil, garlic, salt and pepper (I used ½ teaspoon of salt and ¼ teaspoon pepper) Spread onto baking sheet and cook for 30-35 minutes. Garnish with parsley if desired.
From dinnerthendessert.com


HONEY BUTTER ROASTED CARROTS - THE CHUNKY CHEF
2020-03-11 HOW TO MAKE ROASTED CARROTS. Preheat oven to 425 F degrees. When testing, I found that carrots roasted at 425 yielded the best texture with a little caramelization. Higher temperatures resulted in carrots that were almost burnt by the time they were tender. Lower temperatures resulted in carrots that were tender, but lacked any golden brown edges.
From thechunkychef.com


EASY BROWN BUTTER SAGE ROASTED CARROTS RECIPE
2019-12-27 How to Make Brown Butter Sauce for this Roasted Carrots Recipe. Once your carrots are finished roasting, in a separate saucer, you’re going to melt 2 tablespoons of butter. For brown butter sauce, you’re going to let the butter simmer at medium heat until the butter stops foaming. Once the butter begins to turn a very slight brown you will then add your sage …
From cuisineandtravel.com


BROWNED BUTTER OVEN ROASTED CARROTS - LIFE MADE SIMPLE
2019-11-06 And today’s Browned Butter Roasted Carrots top the list of favorite roasted vegetables. I love how simple these roasted carrots are. You probably have all the ingredients already on hand. All you need is carrots, maple syrup, butter, and salt. The key to taking your carrots to the next level is, browned butter! If you have spent any time on my site, you know I …
From lifemadesimplebakes.com


GARLIC BUTTER ROASTED CARROTS - BAREFEET IN THE KITCHEN
2020-10-19 Place the carrots on a large sheet pan. Melt the butter in a small saucepan over medium heat. Whisk in the honey, garlic, Sriracha, salt, and pepper. Bring the mixture to a boil and cook for 1 minute. Pour the buttery sauce over the carrots and toss to coat evenly.
From barefeetinthekitchen.com


HONEY BUTTER GLAZED ROASTED CARROTS : 6 STEPS (WITH PICTURES ...
Place the carrots in the oven, middle rack position, and roast/bake them for 25 to 60 minutes. The time will vary greatly depending on the size of your carrots. Mini carrots will take around 25 to 30 minutes. Medium carrots will be closer to 45 to 50 minutes. And really large carrots will take around an hour. Roast until they are fork-tender. If you like, halfway through baking you …
From instructables.com


HONEY ROASTED CARROTS - STEAM & BAKE
Instructions. Preheat oven to 185°F/85°C, steam setting (100% humidity). Put the carrots into a lightweight metal pan. Add the butter, drizzle over the honey and sprinkle with salt and pepper, then toss to combine. Cover the pan with a layer of foil to prevent excess moisture collecting on the carrots (no need to cover too tightly, just a ...
From steamandbake.com


GARLIC ROASTED CARROTS WITH BUTTER - BUBBAPIE
Arrange in single layer and roast at 425 degrees for 15 minutes. Stir and then roast for another 15 minutes. Remove from oven. Garnish with parsley & enjoy!
From bubbapie.com


BUTTER ROASTED CARROTS - SOUTHERN BYTES
2021-11-13 Next, place your sliced carrots in a single layer in a casserole dish. (Picture 4) Pull your butter out of the fridge and slice 3 tablespoons into little bitty pieces. Place the pieces on top of your carrots so that it melts as you cook them. (Picture 5) Cover the casserole dish with aluminum foil - optional.
From southern-bytes.com


GOLDEN BROWN GARLIC BUTTER ROASTED CARROTS RECIPE - LITTLE SPICE JAR
2021-11-04 Melt the butter in a skillet over medium heat. When melted add the minced garlic and cook for 30 seconds before adding the honey, smoked paprika, salt and pepper. Stir to combine, then add the carrots and toss them in the prepared glaze. Let the carrots sit in the sauce for 1-2 minutes.
From littlespicejar.com


GARLIC BROWN BUTTER ROASTED CARROTS - GIRL AND THE KITCHEN
2016-11-22 Roast until fork tender, about 15 minutes. Add butter to a small saucepan. Bring to a medium heat and allow to simmer. You will notice the butter starting to change color. Once it goes from tan color to brown, turn of f the heat and allow to stand for 2 minutes. Add garlic and red pepper flakes.
From girlandthekitchen.com


HONEY BUTTER ROASTED CARROTS AND RADISHES - COOKING IN MY GENES
2019-04-13 Instructions. Preheat the oven to 425F and line a large baking sheet with parchment paper. Prep the vegetables - peel and slice the carrots into 1 inch pieces and trim the greens off the radishes, then cut them in half. Put all the vegetables on the parchment paper lined baking sheet. In a small saucepan, melt the butter over medium-low heat ...
From cookinginmygenes.com


HONEY BUTTER ROASTED CARROTS - AN EASY VEGGIE SIDE
2021-09-20 How to Make Honey Butter Roasted Carrots. Find the full list and quantities in the recipe below. Cut the carrots into batons and place on a lined sheet pan. Toss with olive oil and sea salt then roast until tender and turning golden brown - around 30 minutes. Drizzle over honey, add the butter and toss again until all the carrots are coated. And serve!
From thefamilyfoodkitchen.com


12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
2021-11-11 Maple-Roasted Carrots with Carrot-Top Pesto. This whole roasted carrots recipe doesn't let any of the vegetable go to waste, as it turns carrot top greens into a delicious pesto with parsley, almonds, lemon zest, garlic, and a bit of maple syrup. You'll use more maple to sweeten the roots.
From allrecipes.com


ROASTED CARROTS WITH CARDAMOM BUTTER RECIPE | EATINGWELL
Directions. Position rack in lower third of oven; preheat to 450F. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender …
From eatingwell.com


ROASTED BROWN BUTTER CARROTS - THE CREATIVE BITE
2021-11-04 Preheat oven to 400°F. Place peeled and washed carrots in 9x13 baking pan. Add butter to a small saucepan and cook over medium-low heat for 4-6 minutes. Stir often, watching the color of the butter. As soon as the milk solids at the bottom of the pan are just slightly brown, immediately remove from the heat.
From thecreativebite.com


SIMPLE COOKED CARROTS RECIPE FOR ANY MEAL PLAN - THE SIMPLE PARENT
Put carrots in a large mixing bowl. In a small bowl, combine the melted butter and oil. Whisk well then pour over the carrots. Season with salt and pepper. Mix well to coat the carrots. Spread carrots in a single layer on the prepared baking sheet. Roast for 25 …
From thesimpleparent.com


CUMIN ROASTED CARROTS WITH GARLIC BUTTER - LIFE IS BUT A DISH
2021-03-16 Instructions. Preheat the oven to 450 degrees. If your oven runs really hot, try 425. Place parchment paper on a sheet pan and add the carrots, olive oil, salt, pepper and cumin. Use your hands to make sure all the carrots are coated evenly with the oil and spices. Roast for 30-40 minutes until carrots are cooked through and begin to caramelize.
From lifeisbutadish.com


GARLIC BUTTER ROASTED CARROTS – INCREDIBLY SIMPLE & FAST
2020-03-07 Instructions. Preheat the oven to 425 degrees. Melt the butter and minced garlic in the microwave for 25-30 seconds; set aside to allow the all warm garlicy goodness to flavor the butter. Toss the carrots with a drizzle of olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
From maziegreen.com


ROASTED GARLIC BUTTER CARROTS - AS FOR ME AND MY HOMESTEAD
Grease a cookie sheet. In a microwavable bowl, microwave butter and garlic for 30 seconds. Stir, then microwave for 1 minute more. Keep an eye on it, so it doesn't boil over. Stir in salt. Combine with carrots and spread onto cookie sheet, so carrots are in a single layer. Bake for 15 minutes. Using tongs or a spatula, flip the carrots, and ...
From asformeandmyhomestead.com


ANDIE'S ROASTED CARROTS WITH HONEY BUTTER - COOKIE AND KATE
2016-03-31 In your smallest saucepan or small skillet over medium heat, melt the butter and cook, swirling the pan occasionally, until just faintly golden, about 2 minutes. Remove the pan from heat and stir in the honey. Transfer the roasted carrots to a serving bowl or platter while still hot and pour the honey butter over them. Toss to coat, season with a sprinkle of pepper, and …
From cookieandkate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #kid-friendly     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #carrots     #3-steps-or-less     #4-hours-or-less

Related Search