Moist And Juicy Garlic Chicken Recipes
MOIST GARLIC CHICKEN
I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts :
MOIST GARLIC CHICKEN
This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.
Provided by MINDERK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
- Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
- Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g
JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN
Soft and juicy chicken breast baked with rich garlic flavor!
Provided by Beatriz Gutierrez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with a little salt.
- Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
- Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
- Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g
MOIST GARLIC CHICKEN
Easy and garlicky good what more is there to say! My kids love this chicken and request it frequently.
Provided by JPsBarbie
Categories Chicken Breast
Time 1h
Yield 6 chicken breast halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- .Preheat oven to 350.
- In a shallow bowl, combine butter, garlic, garlic powder, and garlic salt.
- In another bowl, combine bread crumbs, cheeses, and pepper.
- Dip chicken in butter mixture, then in bread crumb mixture.
- Place in a 13 x 9 x 2 baking dish coated with non stick spray.
- Drizzle any remaining butter over chicken.
- Cover and bake about 45 minutes turning about half way through.
Nutrition Facts : Calories 313.6, Fat 17.4, SaturatedFat 9.6, Cholesterol 114.1, Sodium 487.4, Carbohydrate 8.2, Fiber 0.6, Sugar 0.7, Protein 29.8
MOIST AND JUICY GARLIC CHICKEN
Make and share this Moist And Juicy Garlic Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In shallow dish, mix butter,garlic, parsley and garlic powder.
- Combine breadcrumbs and cheeses.
- Dip chicken in butter, then in crumb mixture.
- Place in baking dish.
- Cover and bake at350* for 45 minutes.
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